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health issues that are plaguing youth
obesity in american children 1971-2008
obesity in american children 1971-2008
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A third grade boy practically skips into class. He can’t wait for after recess when they are going to have their long awaited Christmas party. His mouth waters at the thought of all the yummy candy and cookies to be had. Finally, the bell rings and all of the kids race each other inside, only to find bottled waters and an orange on their desks. This disappointing celebration is the result of the new school nutrition policy that dictates what can and cannot be offered in schools (Beard). With over one third of the nation’s children and adolescents obese or overweight in 2010, something must be done about the health of our kids (Childhood). But this new policy has gone too far and limits many aspects of school life. The policy is too severe and needs to be revised because it over regulates fundraisers many school organizations rely upon for funding, it adds a lot of strain on already tight school budgets, and it puts ridiculous standards on school lunches that leave kids feeling hungry and sluggish for the rest of the day.
Under the new policy, any food that competes with the school provided meal must meet certain standards. Furthermore, food sold after school hours or off campus do not need to meet any of the standards (Overview). What this means for many organizations, is that they will no longer be allowed to hold their yearly fundraisers that take place during the school day. Therefore, they will lose the money to run their organization that they would have earned through that event. SADD, for example, was not allowed to sell chocolate bars along with the flowers and balloons for Valentine’s day. Coffee House, a fun event put on by my Literary Magazine class every year that features school talent and sells delicious food to ...
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...ce them with bottles of water for Christmas. The policy must be revised to lighten its iron grip on school nutrition and still keep students full and healthy.
Works Cited
Beard, David. "Bill spurs debate about school nutrition." Dominion Post, The (Morgantown, WV)
06 Feb. 2014: Points of View Reference Center. Web. 19 Feb. 2014.
Childhood Obesity Facts." Centers for Disease Control and Prevention. Centers for Disease
Control and Prevention, 10 July 2013. Web. 19 Feb. 2014.
Overview of the USDA Released Interim Final Rule." Isbe.net. N.p., n.d. Web. 21 Feb. 2014.
SANDRA E. FORDPRESIDENTSCHOOL NUTRITION, ASSOCIATION. "School Meal
Regulations." FDCH Congressional Testimony (n.d.): Points of View Reference Center.
Web. 19 Feb. 2014.
Sheehy, Kelsey. "Apples Over Cookies." U.S. News Digital Weekly5.27 (2013): 8. Points of View
Reference Center. Web. 19 Feb. 2014.
From Kindergarten to 12th grade, children spend most of their time at school. School, what we adults think, is supposed to be the teachers of our children while we are at work. They feed them lunch, and possibly breakfast, five days out the week, keep them active, and teach them all about their body and health in health class. But, are they really taking care of them enough? Some schools fail to serve healthy foods, teach health class, or even provide enough time to be physically active. One in three kids are obese, that is reason enough to care about these children’s lives at school. Schools are one of the reasons that the younger generation has a fast growing obese rate.
We all remember that day when President Obama took office, and our school lunches changed forever. First Lady Michelle Obama, felt that too many American kids are overweight, so she thought she needed to make our school lunches healthier, with more fruits and vegetables. One of the major changes she made was how many calories the school cooks were able to give the kids. The new requirements are as follows: up to 650 for children in kindergarten through fifth grade, 700 for sixth through eighth graders and 850 for high scholars. These numbers are consistent with the Mayo Clinic’s recommendations ( Kuczynski-Brown). The main goal of cutting calories and taking away junk food, was to insure that kids are getting served a healthy lunch. At each lunch, schools must still provide a cup of fruit, a cup of vegetables, two servings of grains, two ounces of dairy, and a cup of fluid milk, so that students can get their needed vitamins and nutrients (Anonymous) . They are also wanting more local farmers to be involved, and give more of the food they grow to the school. At the high school I went to, we built a green house, and planted a garden to give us some local grown food. It was part of our Ag Science class. More and more schools are starting to do the same thing. The stats of overweight kids is really high. The guidelines are as follows:
Schools are meant to give our children a healthy and nurturing environment, and yet so much of the lunches in schools are fattening; does this stop schools from achieving the aforementioned goal? Childhood obesity in the United Sates continues to be a growing problem despite so any new programs to help combat it, and new research is showing how schools may be playing a large role in childhood obesity. School lunches are showing to be the problem, they encourage poor nutrition in our nation’s students, and simple reform is proving to not be enough to stop the rise in obesity rates.
Childhood obesity epidemic, one of the most detrimental disorders, has maximized social and economical challenges faced by Americans in the 21st century. The United States of America has been always placed in the top-10 most obese countries, a list not be so proud about. Poor dietary habits at school due to consumption of competitive, unhealthy foods have resulted in escalating obesity thereby influencing a student’s performance in and outside school. As a major problem’s solution lies within finding its root, schools with the aid of governmental organizations, non-profit organizations, and institutions, have started to provide valid solutions in an attempt to reverse this epidemic. For instance one major attempt, by the Center of Disease Control (CDC) and the State Board of Education, to alleviate this problem in schools was the introduction of ‘sin-tax’. Schools’ taxed students on purchasing sugar-sweetened beverages but that was not quite successful, as it did not stop the affluent students to purchase high calorific beverages and only targeted students with a low socio-economic background. Thus, the most influential solution implemented by these governmental organizations’ that is responsible for decreasing childhood obesity by quite a large factor is improving school meals by increasing the nutrition standard. The United States Department of Agriculture (USDA) has taken mandatory mediation steps that involve eliminating the sales of competitive fast food and increasing the supply of high organic nutritious food that meets the USDA requirement thereby improving the nutrition standard. I believe schools, with the intervention of governmental agencies like the School Nutrition Dietary Assessment (SND...
Fruits and vegetables are now considered two separate groups, with increased servings. Since Healthy Hunger-Free Kids Act went into effect School districts have been struggled to executing the program, the backlash from students was almost immediate children began throwing away most of their lunch.”The School Nutrition Association said that 70 percent of school meal programs had taken a significant financial hit since the new mandates went into effect. Cafeteria operators from Los Angeles to New York report discouraging amounts of food waste and declining
All college students have heard of the dreaded “freshman fifteen.” The majority of students see it as inevitability. This college curse is caused by a drastic change in lifestyle and eating habits. College students are more likely to eat unhealthy food and less likely to exercise. However, steps can be taken to avoid needless weight gain. Despite the hectic lifestyles of teens, they know that a balance of exercise and good nutrition is the key to health.
The regulations passed by the Healthy, Hunger-Free Kids Act make it harder than ever for schools to provide adequate nutrition to students by having such rigorous guidelines. While some schools have had no issue following guidelines, not every school is able to source viable food while staying in budget. It is vital that cafeterias are able to successfully meet guidelines, but it is also important that they provide food that students will eagerly consume as well as help them become better students.
"National School Lunch Act." Poverty and the Government in America: A Historical Encyclopedia. Santa Barbara: ABC-CLIO, 2009. Credo Reference. Web. 21 January 2014.
On January 18, 2012 the Obama administration announced a new set of changes to pile on top of the older rules that had already been set in action. Older constraints on the lunches had been put in earlier, but the new ones cut down the so deemed ‘unhealthy’ food even more and was replace with more ‘wholesome’ choices. The last set of rules supplemented more fruits and vegetables to the school meals and decreased the amount of fat and salt (Nixon, 1). As mentioned earlier, the new rules were a considerable amount of Mrs. Obama’s fight to lower the number of overweight children in America through better nutrition and exercise (Nixon, 5). The goal was to force the students to be healthier by providing only...
To begin, school meals do not set a solid foundation for children regarding the diet habits they will have for the rest of their lives. For example, they are teaching kids that greasy pizza and corn dogs are a part of a healthy, nutritious diet. One student says, “We think school lunches are healthy because they have all these posters in the cafeteria telling us to eat healthy food and be active; we think the school is doing their part by serving us healthy food too, but they are not” (Jimenez). Not only do children think that this cheap food is a good choice, but schools also think they are benefiting because of how much money they conserve.
...n with a culture of obesity seemingly set in stone, our nation still has a chance to escape this predicament by spreading the message about healthy eating, imposing limitations on teacher food choices, setting additional requirements for Phys. Ed classes, and serving healthier foods in school lunch programs. For the sake of our nation’s children, let’s eliminate this problem and give parents the peace of mind they deserve. We must regulate the food we are serving our students and correct this problem once and for all before it gets out of control. More expensive, quality food will decrease obesity rates;however, continuing to serve dangerous foods will only cause more problems in the long run. Is our nation going to act upon this ruinous epidemic, or are America’s children not worth the investment? With your support and direction, we are sure to experience success.
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
Although there is a risk of upsetting people who are not worried about the health and wellbeing of today’s youth with selfish reasoning for wanting to keep junk food, ridding schools of junk foods will prove itself to be very beneficial. Children can choose healthier options without being ridiculed by others, wondering if what they are eating is good for them, and/or worrying about negative effects. One’s health cannot be overlooked as it is the livelihood of that person and much more. It is not a subject that can be taken lightly. Action to change the current conditions of America’s population’s
Educational institutions have the potential to, first and foremost, educate and assist the young people of today with making the positive, healthful choices necessary to maintain good health. Over 4,500 students have been followed in recent research studies and these “thousands of sixth graders who participated in a school-based health program were less obese by eighth grade than a group of similar children who did not, according to a new study done for the National Institutes of Health” (Rabin). Schools need to create health programs focused on assisting all children suffering from being overweight or obese. Policies such as fitness programs, nutrition classes, and healthful meals can even impact every student by creating a strong foundation and awareness of the negative, long term effects associated with practicing unhealthy habits. Although the financial expenses would be necessary, the adaption of scho...
Though Texas schools will profit from this, due to the high budget cuts that has been made throughout the country, and save money to other things, such as textbooks or new computers, it should not jeopardize the children’s health to that cost. There are other ways of saving money and still keep inconsideration of the children’s health. As previously stated, schools have turned to the local food suppliers in the United Kingdom for healthier options, while saving money by doing so.