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effects of geography on civilization
how can geography affect the development of a civilization
effects of geography on civilization
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The Land of the Rising Sun, Japan, is an island located in the Pacific Ring of Fire. Surrounded by water, this archipelago is nearly 71% mountainous. The climate of Japan is fairly consistent creating a long growing season. Because of these specific geographic features, Japan’s culture has been impacted greatly. One of the largest sources of protein, for the Japanese, is fish. This source of protein is gained through the help of specific geographic features. As well as their diet, their source of relaxation and tranquility is made possible. Finally, a large growing season is promising as well. Moving onto the first point, the Japanese’s diet consists of a large portion of fish. Without the contiguous bodies of water such as the Pacific Ocean, Inland Sea, Sea of Japan, Korea Strait, East China Sean, and many others, fish would most likely not be a staple food of Japan. The specific term, Sashimi, is used to describe a stylized way in which some fish is prepared in Japan. Sashimi is basically raw fish. It is a delicacy in Japan and is traditionally considered to be one of the finest ...
The Korean War, also known as the forgotten war , was one of the most brutal and violent wars of the 20th century. Less than five million people died during this war. My grandfather, Herbert Victor Sapper, was drafted during the time of the Korean War, but, he wasn’t sent to Korea, he was sent to Japan. Since my grandfather passed away in 1995, I gathered all of my information about my grandfather from my grandmother, Lelia Bell Sapper. Here is their story.
Current food trends in Japan consist of alcoholic beverages, imported pasta, cookie wafers, snow ice (a type of incredibly sweet ice cream), soft shell shrimp, tea and coffee.
389). The article also said that 2400 tons the amount that is farmed. That means that 9600 tons Blue fin tuna are held unaccountable. Japan using fisheries is admirable, but 9600 tons is an astronomical amount of fish being caught. This number shows just how much of an impact Japan’s consumption of Blue fin Tuna has on the tuna population alone as a country, not to mention other places such as Hawaii. Whether the fishes were fully mature or juvenile was not made
Two Empires In Japan by John M.L. Young and The Christian Confrontation with Shinto Nationalism by Kun Sam Lee were the two books I used for this topic. The former, an intimate 100 year chronicle of the persecution by the Asian government with their demands that all people bow in Kyujo-yohai, ( worshipping the Imperial House from afar); and the struggle of the Japanese Christians in times of compromise and triumph under such totalitarian pressure. The latter a more detailed historical account of old Shinto and the earliest Christian missionaries. The following essay will focus on the conflicting ideologies within Japan between the Shinto militarists and the Protestant mission effort from it¹s germination in 1859 until 1957.
In the following paper I will be examining the process of economic development in Japan. I begin with their history in the Meiji period and how that effected their great success in the postwar development. Then I will go through the different economic stages of economic development in postwar Japan. I will examine the high periods and low period in Japan economics, and the factors behind these shifts in development. Last I will give a conclusion and where I believe Japan economy will be in the future.
Three to four small dishes are served as side dishes-- “perhaps a small fish, grilled whole, a bowl of cooked vegetables and a portion of salad” (Downer 29). If there are guests, shrimp fried in tempura batter are also served (Downer 29). Rice, vegetables, pickled vegetables and fruits, and soup make up the main meal. Dishes are usually chosen to suit the seasons. For example, in winter the hot pot-like sukiyaki dish is served, especially around New Year’s. To eat sukiyaki, one dips thinly sliced beef into soup until it is cooked. While meat like sukiyaki is common, foods like barbecue, a common summer food in America, are not usually eaten. Aside from meats, the main things that the Japanese eat are rice, seafood, and vegetables. The main meal Americans know about, is, of course, the famous sushi. In Japan and most authentic Japanese restaurants, California rolls are actually not the most common type of sushi. There are many types of sushi, such as tamago (egg) or inarizushi, which is sushi rice wrapped in fried bean curds. Sushi is always made with vinegared white rice and often wrapped in seaweed or with raw fish that can also be eaten individually as sashimi (“Food”). Wasabi, or green horseradish paste, is used to kill germs that may be remaining on the raw fish. Ginger is eaten after every individual piece as a palate cleanser. Because raw fish is used in their meals, the Japanese shop daily so their food is as fresh as possible (“Food”). The Japanese dinner is a family gathering
The debate over Japan’s potential instigation of World War II raged on as intensely as the aggressive policies of Japan in question. Both teams engaged in total warfare, utilizing statistics, harsh interrogations through cross-examinations, and all other weapons available to them, in order to defend their grounds from attack. But while some arguments had proven to be successfully devastating, several others had been misused, misinterpreted, or simply unstated; specifically, the contentions regarding Japan’s excluded state from global international politics, the trigger of the Second Sino-Japanese War, and the rationale behind the attack on Pearl Harbor could have been substantially augmented on both sides.
The Meiji Restoration refers to the time when the western technology was adopted by the Japanese which in turn allowed them to fully industrialize which took less than fifty years. The great general “Tokugawa Shogun” ruled Japan in the feudal years and he lost his power and the Meiji emperor took over. When the Meiji emperor was made the head of the Japanese in 1868, the country was a militarily vulnerable region, was mostly farming, as well as got small technical development. It absolutely was handled by many semi-independent feudal lords. The Western forces — European Union as well as the US got Japan to sign treaties that confined its control over the foreign trade that was and also made sure that any law breakers who were not Japanese were not tried in Japanese courts but in the western courts. By the time the Meiji restoration was over the Japanese was in no fear whatsoever that it would be imperialized, instead they sort out to practice imperialism themselves in order to gain power and acquire the natural resources. Japan in turn emerged as one of the world class power using the western technology and its methods while still maintaining the cultural traditional values of the local people in Japan
In the era after World War I, Japanese workers were determined to create a revolution that would liberate them and make their lives better. The literature and arts from this period depict the power struggle and the conflicts between the masters and the working class in Japan. This was the age where most Japanese individuals were obsessed with the idea of modernity that was inspired by the west. The mostly younger working class had a great urge to break away from the traditional lifestyle of the past generations and to adopt the new culture. The new Westernized culture had emerged in Japan and was very popular especially with the proletarians.
Many of the world powers of the 20th century were searching for or ensuring their continued possession of power. For Japan, their power fluctuated, depending on whether they were in times of war or peace, riches or poverty, and their allegiances. After having fought with the Allies during World War I, Japan prospered but was then discriminated against leading to Japan switching sides and fighting alongside the Axis powers in World War II. Japan’s entered World War II seeking power by means of land, natural resources, and military dominance.
The history of modern Japan and China are very similar to each other, but the two countries have turned out so differently. China is the largest Communist country with the largest population in the world. Japan is a major, democratic superpower with the densest population per capita in the world. Throughout the Modern East Asian course, I have learned about the histories of these two great East Asian countries and have come to a greater understanding on why they are what they are today. Factors that contributed to the shaping of these countries include government and society, western influence, and conflicts and struggles.
Japanese Cuisine on the other hand, depends heavily on the use of fresh vegetables and raw fish. The main meats used in Japanese cuisines are fish and pork. Japanese cuisine tends to have more subtle flavors which enhance the natural flavors of the ingredients. This is most evident in the cultures' choice of condiments. In Japan, the five basic condiments, from which most Japanese sauces are made, are salt, sake, mirin, shoyu (soy sauce) and dashi (fish or kelp stock), all which are light in flavor. Rice also plays a role in Japanese cuisine. Japanese rice is short grain and becomes sticky when cooked. Most rice is sold as hakumai ("white rice"), with the outer portion of the grains polished awa...
This is an area of high seismic and volcanic activity from New Zealand, up through Japan, across to Alaska, and down the west coasts of North and South America. Japan’s specific location in this “ring”, causes frequent earthquakes as well as many volcanoes and hot springs across the country.
Similar to what Lake Tai is called the land of fish and rice, Japan, sharing a similar climate and geography, is also heavily dependent on these two agricultural products. Rice and fish were the main agriculture product in Japan and people eat them on daily basis.
The Japanese culture has allowed for very little diversity. This started very early in their history. The social controls used to eliminate diversity are the family, the power of gender, the poor treatment of minority groups, the corporate Japanese mentality, and the respect required by people in authority. However, due to globalization and the shrinking of the world, Japanese society is starting to make the change to diversity. The individualistic mentality shared by the new technology driven younger generation is putting pressure on the old Japanese status quo. The transformation is happening very slow, but as the population ages and the old conservatives are being replaced by the new liberals, the old way of thinking is also being replaced by the new.