Labelling in Restaurant an Article by L. C. Savage and R. K. Johnson. L.C. Savage

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British Nutrition Foundation Nutrition Bulletin’s article “Labelling in restaurants: will it make a difference?” was written by Professor L. C. Savage and Professor R. K. Johnson. L.C. Savage is apart of the Department of Nutrition and Food Sciences, at The University of Vermont, Burlington and R. K. Johnson is a Professor of Nutrition, at the College of Agriculture and Life Sciences of The University of Vermont, Burlington. The authors of this article are highly respected professors and lecturers at The University of Vermont. Rachel K Johnson has her PhD in Nutrition, from Pennsylvania State University. She is also an expert on national nutrition policy, pediatric nutrition, and dietary intake methodology and energy metabolism.
According to their website the Nutrition Bulletin was founded in 1967 by Professor Alastair Frazer. The Nutrition Bulletin is a well-known journal based in Great Britain, which is published quarterly; the scientific credibility of this journal is maintained through an editing process and through submission of all articles and original research to a peer review process, which is then over looked by an Editorial Board. It provides scientific reviews on aspects of nutrition and news of important or emerging issues in the field of human nutrition (Emma Williams, Sara Stanner and Judy Buttriss n.p.). I believe this publication is credible because other experts within that same field of expertise review it before it is published it in an academic journal. That also goes through a stringent and rigorous review process. Also the authors have gone through many years of education, to become leaders in the field of study.
The article “Labelling in restaurants: will it make a difference?” is written strictly on the...

... middle of paper ...

...nything has changed, such as things being added or things being taken out. I also plan to evaluate if there options are truly “healthy”, because they do have options that very high in calories.

Works Cited

Williams, Emma, Sara Stanner, and Judy Buttriss . "About Nutrition Bulletin." About Nutrition Bulletin. British Nutrition Foundation, n.d. Web. 16 Apr. 2014. .
"Department of Nutrition and Food Sciences : University of Vermont." Department of Nutrition and Food Sciences : University of Vermont. THE UNIVERSITY OF VERMONT , n.d. Web. 17 Apr. 2014. .

Savage, L. C., and R. K. Johnson. "Labelling In Restaurants: Will It Make A Difference?." Nutrition Bulletin 31.4 (2006): 332-338. Academic Search Complete. Web. 17 Apr. 2014.

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