Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Health risks of obesity
Health risks of obesity
Health risks of obesity
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Health risks of obesity
We live in a time where obesity rates in America seem to just keep skyrocketing. Fast food restaurants can be found on nearly every city block across the country; and with many utilizing misleading advertisements, it can be difficult for an individual to distinguish junk food from what’s genuinely healthy. For instance, a McDonald’s restaurant doesn’t emphasize what is in their unhealthy meals; instead, they appear to focus more so on commercial advertisements showcasing happy families and attractive, physically-fit people eating burgers. Through these images, it should be to no surprise how the average person can become confused; and in some scenarios, they are strong contributing factors in dietary regime. Granted, programs advocating proper diet and exercise are taught almost everywhere nowadays, but even so, our current culture is having a hard time adapting to such lifestyles. As New York Times writer, Judith Warner shares in her essay, Junking Junk Food, “we ended up with a wealth of knowledge about best nutritional practices but no cultural change to back it up” (403). It does not seem realistic to blame the obesity crisis on merely one certain thing and consumers should be clearly aware of what they are putting into their bodies. In his 2004 essay, What You Eat Is Your Business, journalist, Radley Balko insists that the eating habits and healthcare costs associated with an unhealthy lifestyle should be the responsibility of the individual (395-98). Many would argue however, that help from outside sources are crucial given the huge increase in obesity-related diseases (i.e. diabetes and heart disease) and that the government should require labeling on all prepared foods being sold.
When an individual is subjected t...
... middle of paper ...
..." Graff, Birkenstein, and Durst 454-73.
Haygood, Wil. "Kentucky Town of Manchester Illustrates National Obesity Crisis." Graff, Birkenstein, and Durst 406-15.
Maxfield, Mary. "Food as Thought: Resisting the Moralization of Eating." Graff, Birkenstein, and Durst 442-46.
Obama, Michelle. "Remarks to the NAACP National Convention." Graff, Birkenstein, and Durst 417-33.
Orbach, Susie. "Fat Is a Feminist Issue." Graff, Birkenstein, and Durst 448-52.
Pollan, Michael. "Escape from the Western Diet." Graff, Birkenstein, and Durst 434-40.
Warner, Judith. "Junking Junk Food." Graff, Birkenstein, and Durst 400-05.
Zinczenko, David. "Don't Blame the Eater." Graff, Birkenstein, and Durst 391-94.
"What Are the Health Risks of Overweight and Obesity?" National Heart, Lung, and Blood Institute. National Institutes of Health, 13 Jul 2012. Web. 21 Feb 2014.
Brody, Jane E. “Attacking the Obesity Epidemic by First Figuring Out Its Cause.” New York Times. 12 September 2011. Print.
In addition, the fast food industry’s main goal is to produce profit, and advertisements for unhealthy nutrition options flood schools, television, billboards, and multitudes of other outputs, all places where young children can view endorsements for fast food. Drawing a parallel between fast food and tobacco, Fed Up claims that soda resembles the cigarettes of the 21st century and that both of these toxins present many future health implications. While continuing to discuss long term effects of unhealthy food and eating habits, various scientific researchers and individuals share that up to “40% of non-obese people have metabolic diseases” (Fed Up). While not everyone may appear overweight or obese, they may have diabetes, heart related problems, high blood pressure, and/or numerous other health concerns. Overall, Stephanie Soechtig’s Fed Up discusses the issues of obesity and how private provide and special interests place themselves above public
Zinczenko shares his personal story about how fast-food restaurants such as Taco Bell and McDonald’s led to a weight problem during his high-school years. He claims that the ease of accessibility and lack of healthy alternatives make it all too easy to fall into the cycle of unhealthy eating. Zinczenko also contends that the lack of nutrition labels on fast-food products leaves the consumer in the dark about what he or she is actually consuming. At the time Zinczenko wrote his article, fast-food restaurants were not willingly disclosing nutritional values of their products. Today this has changed. Fast-food companies, including McDonald’s, have put the full nutritional information of their products directly on the packaging and wrappers. All other fast-food establishments either post it on the menu board (Panera), offer easy access to pamphlets containing all nutritional information of their menu in store, or have it easily accessible online (Taco Bell, KFC). I am sure that this is a helpful step forward toward educating the public as to what they are consuming, but has this new knowledge to consumers had a dramatic change toward ending obesity? No. People have always known that eating a Big Mac and fries with the giant soft drinks that McDonald’s and other chains offer is not healthy; putting the nutritional labels on these items has done little to nothing to stop people from eating these high-calorie meals. This again leads back to the point that people as consumers need to be more accountable to themselves and stop blaming others for what they willingly choose to put in their
In “Don’t Blame the Eater”, by David Zinczenko and in “What You Eat is Your Business”, by Radley Balko both authors discuss and make their stance’s clear on their believed cause of obesity in America. On one hand, Zinczenko argues that it is not the consumers fault for putting themselves at risk of becoming obese or being diagnosed with type 2 diabetes, but that it is the fast-food companies fault. While on the other hand, Balko argues that we as individuals hold responsibility on whether or not we are putting ourselves at risk for obesity.
Throughout the past years and more here recently obesity has become a fast growing problem in the United States and around the world. Since this has become such a problem certain authors are starting to take a stand in how they think the solution should be fixed. The solutions are discussed in the following articles: How Junk Food Can End Obesity by David H. Freedman and What You Eat Is Your Business by Radley Balko. Both articles have clear and distinct arguments, but the argument by Balko entices his readers and has a clear purpose and tone that allowed his article to be more effective.
MaxField Mary. “Food as Thought Resisting Moralization of Eating”. They Say I Say with Readings 3rd. Eds. Gerald Graff,Cathy Birkenstein and Russel Durst. New York: W.W Norton and Company, Inc, 2016 442-447 Print.
Kass, Leon. The Hungry Soul: Eating and the Perfecting of Our Nature. New York: Free Press ;, 1994. Print.
The food industry continues to be a major contributor to health problems in the United States and around the world. Currently, 13% of the world’s 671 million obese individuals live in the United States. (Kaplan) Some believe that it is the government’s responsibility to go to educate the people and then to further encourage them to make wise decisions on what they choose to eat. Others argue that it is the consumer’s personal responsibility to educate themselves and make a conscious decision about their food. After all, we have the freedom to do so. No one forces people to buy and eat the things that they do. But it would be naive and even outrageous to say that there are no extraneous factors counteracting a person’s will to make healthy
Goldstein, Hesh. Why There is an Obesity Epidemic. 16 Nov. 2009. 12 Nov. 2011 .
"Obesity." Current Issues: Macmillian Social Science Library. Detroit: Gale, 2010. Gale Opposing Viewpoints In Context. Web. 21 Oct. 2015.
Flegal, K. M., Carroll, M. D., Ogden, C. L., & Curtin, L. R. (2010). Prevalence and trends in obesity among U.S. adults, 1999-2008. Journal of Medical Association. 303, 235-241.
Obesity in America is directly due to the fast food industry. From the rising mortality’s among people who are obese from fast food. To even the preservatives fast food chains use within their food. Not only have that calorie’s people intake from these restaurants even been miss looked. While people may think they can overcome the urge, fast food chains exclusively use addictive’s in their products to hook people from day one of use. Healthy lifestyles among society have been misled by the very fast food chains, which state their “healthy”. With that said, emotional issues even come to play when involving a human’s appetite to fast food. Even beverages sold at these fast food chains exceed the normal limit of sugar a healthy being should consume. Even America’s view point on serving sizes of meals served at these fast food chains goes way beyond a healthy lifestyle that everyone wants.
...Disease Control and Prevention. Overweight and Obesity Health Consequences. Downloaded from: http://www.cdc.gov/nccdphp/dnpa/obesity/consequences.htm Accessed: Feb. 2005
Gonzalez, Julina Roel. ""The Philosophy of Food," Edited by David M. Kaplan." Ed. Michael Goldman. Teaching Philosophy 36.2 (2013): 181-82. Print.
We make personal choices about what and where to eat. The government is not going to eliminate the unhealthy food because we think it is the cause of obesity. Ultimately, we must decide to either stay away from unhealthy food or eat them in moderation. Despite all the efforts of education, media and guidance it doesn’t prevent us from grabbing that cheeseburger with fries on the way to work. In his essay “What You Eat Is Your Business,” Radley Balko argues that society should take full responsi...