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Oral health education case studies
Oral health education case studies
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• A descriptive study was conducted to assess association of personal hygiene with nutrition and morbidity profile, a study among primary school children in Kolkata, India 2009. Results revealed that 59.23% of students used running water to wash their hand at home and 82.3% at school. Almost 18% of the children never washed their hand before eating at school. Clean/combed hair was found more in boys as compared to girls 92.23%. However, boys used tooth paste and tooth brush regularly 67% as compared to girls 56.6%, unfortunately followed unhygienic practices like using fingers. Study found that 76% of the boys and 74% of the girls were suffering from one or more morbidities. The most common morbidity among girls were clinically detected pallor, caries in teeth 33.34% and worm infestation 29.63%. Care should be taken to improve the state of personal hygiene practices of these school children through coordinated and concerted health education measures by teaching parents.(16)
• A cross section study was conducted for assessment of personal hygiene among canteen worker of government medical college and hospital Solapur city, 2005. The results showed that only 29% of workers were having good personal hygiene, and 32.5% were having poor personal hygiene. 95.2% of workers heard about food borne disease and 69.9% of them received the information from mass media. Similarly 86.7% responded food borne disease is transmitted by contaminated food and 56.6 % of them by vector. 96.4% of food handlers were aware about washing hand before serving and after using toilet in prevention of food borne disease respectively. Health education about personal hygiene in this area will help to early identification of any morbid.(17)
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...than the boys 79.04%. Similarly 86.66% girls were using the soap to wash their hand at school than the boys 72.38%. It would be better if government should regularly undertake school health check up and health education.(7)
SCENARIO OF KARNATAKA
• A cross sectional study was done on oral hygiene status among school going children belonging to various socio-economic status of Belagum city aged 12-15yrs in 2010. Oral hygiene status was conducted according to OHI-S. Results shows majority of the children from upper socio-economic status has good oral hygiene (mean (sd) 0.67± 0.38). Mean OHI-S score for males (1.82±0.79) and females (1.18±0.83) shows that female had good hygiene compared to male. This difference is statistically significant (z-28.68, p<0.001). Knowledge imparted through school health program, would go a long way in maintenance of oral health. (21)
“The CDC is the primary developer of national infection control and prevention guidelines, often in collaboration with its Healthcare Infection Control Practices Advisory Committee, which is responsible for research and dissemination of the latest information for preventing disease transmission” (Griffis, 2013, p. 175). Infection control will continue to be a topic of discussion as long as germ transmission is still happening. Among these studies is the concern the frequent nonadherence to contact precautions is a huge issue that many studies are still very concerned about (Jessee & Mion, 2013, p. 966). The writer is also concerned with the blatant disregard for hand hygiene that appears to be happening in the medical field. What about what is best for the patient. Do the people that do not use proper hand hygiene not understand how important it
Interestingly, two studies of the four compared the compliance rates of HCWs in particular nurses and physicians. Sharma, Puri, Sharma, & Whig (2011) found in their study that compliance rates for hand hygiene protocols was significantly higher for physicians (50.8%) as a opposed to nurses (41.3%). In contrast, Mathai, George, & Abraham (2011) had conflicting findings in which higher compliance rates were associated with nurses (45%) in comparison to physicians (17%). Both studies had similar sample sizes and were investigated in developing countries India and Pakistan; nonetheless, language barriers and varying educational levels of different staff groups, may have influenced the understanding of the need for effective hand hygiene (Mathai et al., 2011). Of four studies, three were observational studies, which provide opportunity to question the rigour of the
There is a reason that meticulous hand hygiene is a standard of care for all patients-it saves lives. Hand hygiene is basic task that has many benefits. It is common knowledge that hand hygiene is a “good” habit. Knowing that information, we must now explore how well nurses and other health care professionals are adhering to the standards of appropriate and effective hand hygiene practices.
The focus of health care is and has always been, practicing good hygiene, living a healthy lifestyle, and having a positive attitude reduces the chance of getting ill. Although there is not much prevention we can take for some of the diseases but we can certainly practice good hand hygiene to prevent infection and its ill effects. Research proves that hand washing is surely the most easy and effective way to prevent infection in health care. The question for this research: Is Hand washing an effective way to prevent infection in health care? It led to the conclusion that due to the high acuity, high patient: staff ratio, and lack of re evaluation certain units in the health care facilities cannot adhere to correct hand washing guidelines. Hand
The oral cavity is the body’s first defense. Almost all basic daily functions such as breathing, eating, sensation, and immunization, involves functions of the mouth. In children, there is a connection between what happens in their mouth to what happens to the rest of their bodies. Having a toothache will directly affect a child’s life. A child may have problems eating and sleeping because of childhood caries leading to a negative impact on physical and cognitive development of the child. A cross-sectional study, undertaken by Acharya and Tandon (2011), found that 57.6% of the children in the group had problems eating. Childhood caries creates a cycle of poor health. Eating problems adversely affect a child’s nutrition and poor nutrition can lead to a higher risk of caries and therefore increase problems with eating affecting the physical development of the
There are many opportunities out there for hygienists to deliver the health care message to not only the individuals that cannot afford to go to the dental office, but also the individuals like older citizens and disabled individuals and to different schools around the nation. With that being said, it is not only just the hygienist job to provide that information. Other healthcare professionals are expected to come together and commonly agree on accurate information to specific individuals. “Healthcare professions, including dental hygienists, nurses and physicians should be communicating with each other and working collaboratively for common health care goals. This is the way that we should be practicing and also educating the future” (Pera). It is important to educate children now and get it in their heads that taking care of their teeth and gums and also their body in general is a good way to be successful not just now, but in the future as well. In order to do so, all health care professions are required to step up and come together to inform the young children in schools as well as the underprivileged people who lack the knowledge
The systematic review; Interventions to improve hand hygiene compliance in patient care, conducted by the Cochrane Collaboration investigated inventions to improve hand hygiene compliance within patient care. The review included 2 original studies with an additional two new studies (Gould & Moralejo et al., 2010). Throughout the review it was affirmed that among hand hygiene is an indispensable method in the prevention of hospital-acquired infections (HAI), the compliance among nurses’ is inadequate. Nurses are identified within the public as dependable and trustworthy in a time of vulnerability due to their specialised education and skills (Hughes, 2008). Thus, it is imperative that evidence based practice is cond...
“Researchers in London estimate that if everyone routinely washed their hands, a million deaths a year could be prevented” (“Hygiene Fast Facts”, 2013, p. 1). Hands are the number one mode of transmission of pathogens. Hands are also vital in patient interaction, and therefore should be kept clean to protect the safety of patients and the person caring for the patient. Hand hygiene is imperative to professional nursing practice because it prevents the spread of pathogens, decreases chances of hospital-acquired infections, and promotes patient safety. There is a substantial amount of evidence that shows why hand hygiene is important in healthcare
...ng pathogens due to their close proximity to the home. In some cultures, adults believe that a child’s fecal matter is less hazardous than an adult’s, which results in adults handling the child’s feces more freely.7In order to dispel these myths, it is imperative to teach residents, particularly those in rural areas, about the importance of hand-washing. There are several marketing strategies that can be used to promote hand-washing, including pictorial stories, dramas, games, posters, group discussion, and radio and television campaigns.
Oral education may be needed to enhance in the future over the world. Promoting and maintaining good oral habits is important to our whole body health. Works Cited Al-Hussaini, R., Al-Kandari, M., Hamadi, T., Al-Mutawa, A., Honkala, S., & Memon, A. (2003). Dental health knowledge, attitudes and behaviour among students at the Kuwait University Health Sciences Centre. Medical Principles and Practice, 12(4), 260-265.
The combination of safe drinking water and hygienic sanitation facilities is a precondition for health and for success in the fight against poverty, hunger, child deaths and gender inequality. UNICEF works in more than 90 countries around the world to improve water supplies and sanitation facilities in schools and communities, and to promote safe hygiene practices. All UNICEF water and sanitation programmes are designed to contribute to the Millennium Development Goal for water and sanitation: to halve, by 2015, the proportion of people without sustainable access to safe water and basic sanitation. Key strategies for meeting the water, sanitation and hygiene challenges are to:
Food is a product that is rich with nutrient and can be contaminated with exposed to major source such as water, air, dust, sewage, insects and rodent (Oi Nee and Norrakiah, 2011). As a food handler they need to handle the changes in preparation techniques and food production because the fact remains whereby food is the source for microorganism which can cause illness (Oi Nee and Norrakiah, 2011).
Restaurants have been a part of people’s lives since they first started. However, the restaurant industry is not as perfectly clean and sanitary as people believe. Many things contribute to this, but the most important contributor is the factor of sanitation. Restaurants cannot be trusted in the area of sanitation.
Food-borne illnesses fall into two categories, intoxicant and infections. An understanding of the causes and preventions will limit any contaminations. The food preparation process emcompresses the sanitation process from
Not only does good oral health benefit a person socially but it also helps them economically. Following proper oral care prevents the need for treatment of dental problems such as fillings, tooth extractions, etc. These oral problems can result in treatments with costly bills. But by comparison, the cost of performing basic oral hygiene and preventive teeth cleaning is relatively low (Oral-B).