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The reasons behind world hunger
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In recent years people often suppose that the hunger might be understood as weakness caused by not enough nutrition. Actually, there are some different meanings between hunger and malnutrition. In general, they are existing as complex difficulty and people can not solve them separately. In some countries the percentage of hunger index is so high like in case of India. Moreover, the study of global hunger was shown that a great deal of humanity suffer from this issue every year. In order to fight with hunger it is important to understand basic principles which lead to happening of hunger. The main reasons for hunger occurring are environmental, political and economic conditions. To my mind, the environmental cause is the most important as land scarcity leads to poverty mostly in comparison with other ones. The purpose of this essay is to struggle with hunger by using agricultural project.
According to Gopaldas(2006) there are two types of hunger. The first of them might be explained as general necessity in food consumption. The another name is self-reported hunger, whereby people estimate their craving to consume food. While the second one happens when human body requires more nutrition which they need to take. Biostatis (Krishnaraj, 2006) is a state in which people always consume less than their needed, as a result their bodies adapt to eating less food.
The second type of hunger is considered to be named as chronic or endemic hunger, because it is not felt by the majority of people. However, it can hold some subtle but significant changes in human body developing. For example, children may be underweight on the background of their coevals. The lack of the daily consumption of the vitamin A may cause problems with visio...
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...rtions.” Economic and Political Weekly 41 (34): 3671-3674.
Krishnaraj, Maithreyi. 2006. “Food Security, Agrarian Crisis and Rural Livelihoods.” Economic and Political Weekly 41 (52): 5376-5388.
Kundu A. 2006. Food security system in India: analysing a few conceptual issues in the contemporary policy debate. New Delphi: World Food Programme.
Kumaran, Muni. 2008. “Hunger and under-nutrition in post-liberalisation rural India – a review.” Dissertation, Jawaharlal Nehru University. Accessed November 15, 2013.
Mann, Harold H. 1929. “ The Agriculture of India.” Annals of the American Academy of Rolitical and Social Science. 145: 72-81. Accessed November 15, 2013. http://www.jstor.org/stable/1016888
Mehta, Aasha K., and Amita Shah. 2002. Chronic poverty in India: overview study – defining the nature of chronic poverty in India. Manchester: Chronic Poverty Research Center.
The United Nations Food and Agriculture Organization estimates that nearly 870 million people of the 7.1 billion people in the world, were suffering from chronic undernourishment in the years 2010-2012. Ellen Gustafson has spoken in ted talks on the issue of Obesity plus Hunger equals one global food issue. One the main issues Gustafson speaks of is world hunger and how to end it. She also speaks briefly on obesity and how in comes into play with world hunger. Even though some people would argue that there just is not enough food in the world, world hunger and obesity can easily be prevented and eliminated with proper knowledge and programs.
Muhammad Yunus, a civil society leader and Nobel Peace Prize recipient, once said, “Once poverty is gone, we’ll need to build museums to display its horrors to future generations. They’ll wonder why poverty continued so long in human society — how a few people could live in luxury while billions dwelt in misery, deprivation and despair.” Hunger can be defined as the physical state of desiring food. Hunger may ultimately lead to malnutrition, where one is unable to eat sufficiently enough to meet basic nutritional needs. According to the World Food Programme (2014), hunger and malnutrition are in fact the number one risk to health worldwide — even greater than the combination of AIDS, malaria and tuberculosis. There are over 842 million undernourished people who are suffering from hunger and malnutrition worldwide, everyday. That means that one in eight people do not receive enough food to be healthy and lead active lives (World Food Programme, 2014). Fortunately, hunger and malnutrition are easily solvable, though everyone must work together to permanently bring an end to it.
Nowadays hunger, also malnutrition become a big problem worldwide. Hunger is shortage or absence of food Hunger’s effect can be large and affect on big areas: villages, cities, countries, etc. (Anderson 1990). Very strong feature of hunger- its area. It is much easier to fight with famine in small village, but if starvation occurs in a bigger place like town it will take a lot of time and will be the cause of big outlays. According to the (FAO) Food and Agriculture Organization of the United Nations (2012) 870 million of humanity were under effect of “extreme hunger”. Also United Nations (2013) said “24 million people don’t know where their next meal is coming from”.
Stuffed and Starved brings to light the uneven hourglass shape that exists within our world’s food system, and describes what factors contribute to these discrepancies. It begins with the decisions farmers are forced to make on the farm, and ends with the decisions the consumers are able to make at the grocery stores. The purpose of Stuffed and Starved was to describe what factors attribute to the hourglass shape of the food system. Author Raj Patel points out who is profiting and who is suffering in this system, and gives insight as to how the system may be improved.
The correlation between over-population and growing world hunger has become a controversial topic in today’s society. Concerns of population expansion, world starvation, and environment destruction are matters of debate and are of much concern for their outcomes affect everyone of society. The world is home to an estimated 6 billion people with more than 80 million additions every year. With this astonishing growing rate of population it is necessary to address the matter of world hunger before it is too late. The three main theories of world population and the correlation to world hunger are debatable; however, it is ultimately left to an individual to determine the truth/ answer to such theories of world hungers origin.
This is necessary as the vast majority of individuals migrating from rural to urban centers has been steadily increasing with the level of economic growth seen within the past twenty years as mentioned earlier. Unfortunately, this situation has further shown the structural issues and inequalities of cities, as most migrants end up having a poor quality of life living in informal settlements as highlight substantially by Boo. As a means of tackling this, however, the Indian government has turned its focus on investing rural regions, developing the agricultural sector. Specifically, Boo mentions that “the prime minister, Manmohan Singh, had come down from Delhi to express his concern for the farmers’ hardships, and the central government’s determination to relieve it” (p. 138). While this is definitely important funds are not being divided justly. For starters, between rural and urban areas almost all investments are being targeting towards rural regions, which is only addressing issues of inequality in one section of the country. Furthermore, across rural areas inequalities of investment are quite often overlooked. Although, “one of the governments hopes was to stop villagers from abandoning their farms and further inundating cities like Mumbai, but Asha’s relatives knew nothing of these celebrated relief programs” (p. 138). Therefore, even though
...inds to address the food for the future. Helping people help themselves is the only lasting help.
India is well known as a nation of contrasts, and the nation itself is a paradox. It is one of the world’s oldest known civilizations, yet it has only existed as the nation the world now know sit for 67 years. Similarly, it has produced some of the most important contributions to mathematics, science, philosophy, and trade, yet it is still considered to be a developing nation. The country’s history is a long, winding journey that has led it to its current state – the world’s largest democracy featuring both the same technological advancements enjoyed by the first world and the same challenges and problems faced by the rest of the developing world.
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
“The dull pain in the pit of your stomach spreads like a cancer to your chest and shoulders. As the days pass, every part of your body begins to ache… Your body begins to consume itself in a frantic search for energy… A lack of protein causes your belly to bloat; your legs and arms become little more than skin covered bones… Flies flit into and out of your mouth and crawl over your eyes because you lack the energy to brush them off. Near the end, your breath comes in short gasps, as if your lungs can’t get enough air. Finally—perhaps mercifully-your weakened heart simply stops beating.” (“Hunger” 1-2)
...earch and extension, rural infrastructure, and market access for small farmers. Rural investments have been sorely neglected in recent decades, and now is the time to reverse this trend. Farmers in many developing countries are operating in an environment of inadequate infrastructure like roads, electricity, and communications; poor soils; lack of storage and processing capacity; and little or no access to agricultural technologies that could increase their profits and improve their livelihoods. Recent unrest over food prices in a number of countries may tempt policymakers to put the interests of urban consumers over those of rural people, including farmers, but this approach would be shortsighted and counterproductive. Given the scale of investment needed, aid donors should also expand development assistance to agriculture, rural services, and science and technology.
The dictionary definition of Malnutrition is “lack of proper nutrition; inadequate or unbalanced nutrition.” The prevalence of malnutrition in the world among children is “about 47 percent of children under five years of age are chronically malnourished.” There has recently been a decrease in the rate of children who are chronically malnourished, “Between 1994 and 2008, the prevalence of children who are malnourished declined from 35.2% to 27.2%.” These rates have decreased because of the multiple plans that the United Nations have made and executed in order to benefit the world hunger
Millions of people die each year, all over the world because of hunger and disease, many of whom are children (Global issues, 2010). Millions of other people suffer because of hunger, many of whom are in Sub-Saharan Africa and Asia. However, there are several thousand tones of food that is wasted every year. This occurs when people through away food, during harvest, during storage and when crop is destroyed by pests, insects, diseases and animals. Food wastage in the poor countries is due to lack of technology and infrastructure and result to as much as quarter of harvest getting lost (Global issues, 2010). According to Global issues (2010), world hunger results from poverty. World hunger is an issue of concern and continuous efforts should be made in order to save millions of people around the world. Solving the real cause of poverty is crucial towards permanently solving the world hunger problem.
Even though hunger could be a world downside we are able to still realize how to resolve it. It’s all regarding being useful and obtaining along to assist a family to measure during this world. With the assistance of everyone round the world, we have a tendency to might fight against the hunger.
When people experience malnutrition over a long period of time, they adapt to their conditions in order to survive but as a consequence lose some of their political will to change such conditions. The media is also much less likely to cover protracted crises such as malnutrition so the groups that experience it lose power in the public sphere, as well. Famines, on the other hand, occur with a sudden loss of entitlements. This immediately captures the attention of the media and is likely to be heavily reported on. People who experience sudden entitlement failures feel the pain of that loss acutely and suddenly and have not adapted to living without that entitlement. People facing malnutrition, on the other hand, must adapt to such long term conditions of hunger in order to survive and therefore are less likely to fight as desperately for government protections. Because malnutrition is a long term problem, people lose the political will to change the conditions that allow it to continue and the media loses interest in the issue. Sen’s argument is not weakened because the problems of famine and malnutrition are inherently different and Sen doesn’t assert that democracy solves a protracted problem of hunger. It is also important to also note that in India, widespread corruption has impacted ration shops and other government institutions to fight hunger. Corruption