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food insecurity in public health essay
food insecurity in public health essay
effects of food insecurity
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As the world is becoming more industrialized, processed foods are becoming cheaper and easier to purchase. This shift in natural food availability is becoming a growing health concern for people around the world; however, Canadian aboriginal communities are feeling greater negative effects of food insecurity (FI). When people in a community do not have “physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life”, they are considered food insecure (Agriculture and Agri-Food Canada, 1998). While FI affects the health of all Canadians, the Aboriginal Peoples have been reported to have consistently lower health than other Canadians due to the extreme transition from their traditional low-fat, low-sugar diet to processed foods high in saturated fat and sugar (Health Canada, 1999, Kuhnlein, Reveveur, Soueida and Egeland, 2004, Receveur, Boulay, Kuhnlein, 1997). Food insecure Canadians are much more likely to develop chronic conditions, such as diabetes, and suffer from nutritional deficiency (Reading, 2009). While many physical illnesses arise from nutritional deficiency and FI, psychological challenges may also arise. Mental problems, such as depression, distress, and a reduced ability to learn have been documented as side effects of FI and nutritional deficiencies (Hamelin, Habicht, Beaudry, 1999). The recent changes in diet from traditional foods to processed food is the leading cause of health concerns, like diabetes, and nutritional deficiencies, such as iron-deficient anemia, in Canadian Aboriginal communities.
Indigenous foods are foods that are taken from the environment and incorporated into the cultural food. These foods, whether t...
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...d control of diabetes through Friendship Centres or Aboriginal Health Access Centres (Health Canada, 2005). ADI teaches diabetes control and prevention through food education. People with diabetes may be encouraged to choose foods with a low glycemic index, to prevent blood sugar from spiking after a meal, and fresh vegetables.
Despite the recent change in Canadian Aboriginal health, due to the reduced availability of traditional foods, the government can provide special programs targeted to the whole population and specific populations to improve knowledge of nutritional health and health concerns related to poor diet. The government needs to provide the funds necessary to ensure food security and proper education regarding nutritional health to all communities within Canada. With proper awareness, the citizens of Canada can ensure our future is a healthy one.
Aboriginal health is majorly determined by several social factors that are related to their cultural beliefs. Health professionals regularly find it difficult to provide health care to aboriginal people due to the cultural disparity that exists between the conventional and aboriginal cultures, predominantly with regard to systems of health belief (Carson, Dunbar, & Chenhall, 2007). The discrepancy between the aboriginal culture and typical Western customs seems to amplify the difficulties experienced in every cross-cultural setting of health service delivery (Selin & Shapiro, 2003). Most of the social determinants of the aboriginal health are due to their strict belief in superstition and divine intervention.
1) First topic chosen was wellness which is “a conscious, self-directed and evolving process of achieving full potential.” (The National Wellness Institute, para 3) What wellness means to me is being with my family, surrounding myself with your loved ones, or even being with the environment. To Indigenous people it is the exact same with their wellness with each other, or the wellness with their environment. Mental wellness in Indigenous is living a journey along the way being fulfilled in good health. This changed my thoughts because sometimes I don’t always see the good or surround myself in happiness which can create bad health for me.
Many of the inequalities in the health of the Aboriginal people can be attributed to the
Diabetes Mellitus (Type 2 diabetes/adult onset diabetes) is an epidemic in American Indian and Alaska Natives communities.7 AI/AN have the highest morbidity and mortality rates in the United States.7 American Indian/Alaska Native adults are 2.3 more times likely to be diagnosed with Diabetes Mellitus than non-Hispanic Whites.7 More importantly, AI/AN adolescent ages 10-14 are 9 times likely to be diagnosed with Diabetes Mellitus than non-Hispanic Whites.7 Type 2 diabetes is high blood glucose levels due to lack of insulin and/or inability to use it efficiently.8 Type 2 diabetes usually affects older adults; 8 however, the incident rate is rising quicker amongst AI/AN youth than non-Hispanic Whites.7 This is foreshadowing of earlier serious complications that will be effecting the AI/AN communitie...
Presently, access to programs and health care services is fragmented given the nature of the health care system for Aboriginal peoples (Wilson et al., 2012). The federal government is responsible for providing limited health services among Inuit living within traditional territories and status/registered Indians living on reserves (Chen et al., 2004). This responsibility is vested in the First Nations and Inuit Health Branch organizations to carry out protection activities and health promotion, and provide funding for community health programs in Inuit communities and reserves (Chen et al., 2004). Firstly, the complexity of the health care system for Aboriginal peoples has resulted in an unequal access to health services due to the First Nations and Inuit Health Branch program (FNIHB), which only applies to Inuit and Indians. Therefore, Metis and other Aboriginal peoples who do not qualify for registration under the Indian Act do not receive health services provided by FNIHB (Chen et al., 2004). Secondly, the transfer of responsibility to health boards, communities and other authorities has resulted in unequal supply of health services between territories and provinces, uneven distribution among communities, and leaves limited opportunity for increased funding (Loppie et al., 2009). It has also lead to controversy between various levels of government over the responsibility to pay for particular health services. Jurisdictional limitations, which have failed to recognize Metis identity and rights, have resulted in health disparities among the Metis population (Wilson et al., 2012). While the federal government recently decided to include Metis status in Aboriginal initiatives, the funding has not been equitable when compared to those of Inuit and First Nations or to the non-Aboriginal populations in Canada (Loppie et al., 2009). The Aboriginal health
In 1968 the Commonwealth Office of Aboriginal Affairs was established and acknowledged health as a major area for development and therefore started providing grants for health programs (NACCHO, History in health from 1967, online, 29/8/15). The office was later named the Department of Aboriginal Affairs in 1972, and it began making direct grants to the new aboriginal medical services opening around the nation (NACCHO, History in health from 1967, online, 29/8/15). In 1973 the Commonwealth Department of Health established an Aboriginal Health Branch in order to provide professional advice to the government (NACCHO, History in health from 1967, online, 29/8/15). Throughout the next several years indigenous health was on the radar of importance in the Government, in 1981 the Commonwealth Government initiated a $50 million five year Aboriginal Public Health Improvement plan (NACCHO, History in health from 1967, online, 29/8/15). Clearly more progress was achieved in the issue of health in the years after the referendum than those between colonisations and
Introduction In this essay the writer will discuss the colonisation of Australia, and the effects that dispossession had on indigenous communities. It will define health, comparing the difference between indigenous and non- indigenous health. It will point out the benefits and criticism of the biomedical and sociological models of health, and state why it is important in healthcare to be culturally competent with transcultural theory. The case study of Rodney will be analyzed to distinguish which models of health were applied to Rodney’s care, and if transcultural theory was present when health care workers were dealing with Rodney’s treatment plan.
The aboriginal people live in reserves that are rich in minerals like oil and gas. Their traditional beliefs cannot allow them to benefit from an economic venture like mining. They believe that Mother Nature should and needs to be protected. In a bid to do so, they have rules against exploitation of nature like modern mining. This puts their traditional values at odds with economical developments like mining. This leaves them in a dilapidated state as poverty kicks in (Wilson and Macdonald, 2000). If the aboriginal people were to concede to mining, another issue like land ownership would still crop up. Aboriginal tribes vehemently believe in owning land communally. Mineral rights in Canada can only allow mining to take place in a piece of land that is owned by an individual. This makes any form of mining taking place in the aboriginal land a difficult task.
Indigenous communities suffer the worst health in Australia and are most at risk to many illness’s compared to other Australian’s. “The poor health experienced by Indigenous people reflects the disadvantage they experience, as many Indigenous communities do not have access to quality health care and to clean water.” (Reconciliaction Network, p.1) The specific health concerns for Indigenous Australian’s are the higher rate of diabetes, higher mortality rate with cancers, cardiovascular disease is more common, eye conditions, higher risk of smoking which contributes to other health impacts, ear disease w...
A major problem facing people of the United States is the increase in diabetes rates, with some of the highest rates fall upon people of Native American origin. Food, language, and traditions are three big components that define the Native American culture, but could alterations to the very components that define these indigenous people also be contributing to their demise? Many factors have contributed to the declining health of Native Americans, but most notably, changes in eating habits and inactive lifestyles are the two of the main culprits leading to the high diabetes rates among the Native American population.
A community health assessment of the Hillside-Quadra area was performed and considered various aspects of the community, including the population, the socioeconomic environment, and health and social services. Personal communication with some of the residents determined that food insecurity is of major significance for many in the community. “Food insecurity exists within a household when one or more members do not have access to the variety or quantity of food they need due to lack of money” (Statistics Canada, 2015). Community kitchens (CK), are easily adapted to an IFK concept, have been implemented by two communities within Victoria (Appendix B; Personal Communication) and are capable of serving as a public health initiative that benefits the communities they serve (Iacovou et al.,
In conclusion the colonisation of Australia and the adoption of discriminatory policies eroded Aboriginal culture and tradition affecting their sense of well-being and thus deteriorated their health. Today these policies are reflected in the social determinants of health as socio-economic disadvantages. They continue to impact contemporary Aboriginal people. In order to improve Aboriginal health outcomes; the impacts of these policies need to be overturned. This can be done by assisting them with improving their socio-economic status in the light of their needs and traditions.
Carter , T., Morse, K., Giraud, D., & Driskell, J. (2008). Few differences in diet and health behaviors and perceptions were observed in adult urban native american indians by tribal association, gender, and age grouping. Nutrition Research, 28(12), 834-841. doi: 10.1016/j.nutres.2008.10.002
As we learned throughout the duration of the course through lecture, readings and discussions, Indigenous Canadians are faced with many determinants of health.
Topic 3: "Outline the social determinants of health in Australia and provide a critical analysis of these determinants. Discuss the current health status comparisons between Indigenous and non-Indigenous Australians and interventions to remedy these inequalities.”