Genetically Modified Organisms: Dangerous Health Concerns

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Genetically Modified Organisms: Dangerous Health Concerns In the past few years, people have become more and more health conscious about what they eat. However, a new issue that is causing concern is the addition of genetically modified organisms. Genetically modified organisms are organisms whose genes are modified by using engineering techniques. GMOs are scientifically altered to kill insects and change the way the plants grow or taste. The effects of these mutations are causing serious health concerns throughout the world. Genetically modified organisms are damaging human health and are continuously introduced into the daily diet without permission. Consuming these genetically altered foods can lead to many health issues. The health risks of genetically modified organisms are too great to allow them to be accessible to people. Immune reactions are a part of the side effects triggered by GMOs. Consumers are beginning to realize that they are being fed all these chemicals without even realizing it. Melisa D. Smith, well-known nutritionist, health educator and author, reports, “symptoms related to the soy allergies include irritable bowel syndrome, other digestive problems, and skin conditions such as eczema” (2). The most purchased GM crops in the United States are soybeans, corn, canola, and cotton. Many of these crops purchased at markets are contaminated with genes that come from viruses and bacteria. People have to educate themselves more on what they are consuming, and what they are feeding their families. Genetically modified organisms are toxic. What do consumers actually know about the side effects of GMOs? It has been proven that these organisms cause harm to the organs. There is enough proof that these chemically ... ... middle of paper ... .... Consumers are aware of the different consequences that come from consuming these genetically modified organisms. Ultimately, genetically modified organisms pose a risk health and should not be allowed in the markets. Works Cited "The Truth is Our on Genetically Modified Foods-And It’s Not Pretty." Institute for Responsible Technology-Your Consumer Safety Partner, 20 May. 2009. Web. 1 Jan. 2014. "Should You Worry About GMOs?" Tufts University Health & Nutrition Letter 31.9 (2013): 4-5. SPORTDiscus. Web. 21 Apr. 2014. Smith, Jeffrey M. "Deceptions, Assumptions, and Denial- Exposing the Roots of Genetically Modified Crops." Introduction: Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. Yes! Books, 2007. Print Smith, Melissa Diane. "SAY NO TO GMOs." Better Nutrition 73.3 (2011): 46-50. Academic Search Premier. Web. 21 Apr. 2014

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