Food Safety

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Policy and Solution

1.
The problem with todays society is that there are two things that are required for human beings to live: food and water. When you think of it, just think of how unsettling is it that our main source of life is also our main source of sickness in countless people. Unfortunately our food consumption is causing significant problems in a lot of different ways. In the Untied States, according to the New York Times, “one in three adults are considered clinically obese, along with one in five kids, and 24 million Americans are afflicted by type 2 diabetes, often caused by poor diet, with another 79 million people having pre-diabetes. Even gout, a painful form of arthritis once known as “the rich man’s disease” for its associations with gluttony, now afflicts eight million Americans,” (Moss 2013). It is clear that there is a nation wide problem that must be addressed, throughout the years these numbers have continuously been rising and without support from our government, the problem of unsafe and unhealthy foods has the possibility to become a national catastrophe. The food industries are to blame for the manufacturing of foods that have more chemicals in them than actual product, as well as providing a unsafe environment that animals are raised in and then processed. “Part of the problem is the growing industrialization and globalization of the nation’s food supply,” (Newman, Harris 2012). There must be an end to the manufacturing of products that are making millions of people in our country unhealthy. A solution would be to have Congress make a law by using their power of a lawmaking function, which is when Congress is granted the authority to make the laws necessary to cary out the powers granted to the nati...

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.... 2013. .

Moss, Michael. "The Extraordinary Science of Addictive Junk Food." New York Times. New York Times, 20 Feb. 2013. Web. 15 Oct. 2013. .

Patterson, Thomas E. We the People. New York, NY: McGraw Hill, 2013. Print.

Storm, Stephanie. "F.D.A. Offers Broad New Rules to Fight Food Contamination." Nytimes.com. New York Times, 4 Jan. 2013. Web. 23 Sept. 2013. .

Waldrop, Christopher. "Food Safety News." Food Safety News. Food Safety News, 9 Oct. 2013. Web. 15 Oct. 2013. .

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