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Short and long term effects of obesity
Health consequences of fast food
Fast food and its effects on health essay abstract
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Fast food restaurant chains are a popular and convenient choice for eating on the go in our modern society. There are certainly several positive aspects to fast food establishments, but are the potential health detriments and collective negative effects on society worth it? Or would it be better to support locally owned and operated restaurants? Here I will examine several facts pertaining to these restaurants, as well as explain why I personally believe we should not frequent these establishments, but rather support local restaurants.
In the documentary film "Supersize Me" Morgan Spurlock eats every meal at a McDonalds for a month. He eats what an average person would eat and gets almost no physical activity – only walking as many steps as an average person. Spurlock performed this experiment under close supervision of doctors and registered dietitians. He suffered several repercussions to his health as a result of this experiment. Spurlock gained 24.5 pounds, his cholesterol went up 65 points, and his body fat increased from 11% to 18%. Spurlock's risk for heart disease doubled. He became depressed and suffered mood swings and headaches whenever he didn't have the food.
Another documentary film called "Downsize Me" was created by Chazz Weaver as a rebuttal to "Supersize Me." Weaver has 30 years of practical fitness experience. He is also in good physical condition already. In the film "Downsize Me" he responds to Spurlock's claims by saying:
Unfortunately, Spurlock's sensationalist diet of eating nearly 5,000
calories a day revealed irresponsible eating habits more than anything
else. But what would really happen if a nutritionally informed person
attempted to eat nothing ...
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... Works Cited
Downsize Me. Dir. James Troost." Perf. Chazz Weaver. 2005, Film
"First Burger - Albany, OR "
"Man Says He Lost 80 pounds Eating At McDonald's – Health News "
rmhc.org "McDonald's Relationship < http://rmhc.org/who-we-are/our-relationship-with-mcdonald-s/>"
Super Size Me. Dir. Morgan Spurlock." Perf. Morgan Spurlock , Daryl Isaacs. 2004, Film.
Schlosser, Eric, and Charles Wilson. Chew on This: Everything You Don't Want to Know about Fast Food. Boston. Houghton Mifflin, 2006. Print.
"The Subway Diet
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When people consume supersized fast food meals, is the food to blame when they themselves become supersized? Morgan Spurlock takes on the challenge of eating only McDonald's every day, three times a day, for thirty days straight to see how these meals affects the physique and general health of a human body. The Film Supersize Me uses logos, pathos, and ethos to effectively persuade the audience that eating fast foods, namely McDonald's, has horrible side effects.
As the rising epidemic of obesity has attracted considerable media attention, so has the promotion for maintaining healthy wellbeing. Tom Naughton’s documentary, Fat Head, is a stellar model of this media attention. It examines the exact cause of weight gain, and the reliability of the Government’s nutritional guidelines. The contention of Fat Head is that the U.S Government and Morgan Spurlock (the creator of Super Size Me) present misleading information. However, Naughton’s bias becomes apparent through the careful selection of film techniques, and the silencing of certain characters, who may express opposing viewpoints. The ideal audience of this documentary, parents and concerned parties such as medical professionals, are invited to agree that the U.S Government and Spurlock are deceptive.
Super-size was a 2004 documentary film directed and stared in by Morgan Spurlock, who wanted to prove that like cigarettes, fast food “McDonalds” is just as harmful to The American population of the United States. He got the idea from two girls who were in a lawsuit with McDonalds, They blamed “McDonalds” for having gained so much weight, and they were also blaming “McDonalds” for corrupting their eating habits. The lawsuit failed and that was the reason Spurlock, decided to take on his 30 day diet of “McDonalds” food eating it (meals) three times a day, to show the probability he would gain a lot of weight and prove a significant point to “the citizens of United States of America.”
McDonald’s is killing Americans, at least that is what Morgan Spurlock believes. In his documentary Super Size Me he embarks on a quest to not only describe and use himself as an example of the growing obesity trend, but to offer the viewers with base-line nutritional knowledge that will allow them to draw their own informed conclusions. Spurlock's primary intention is to prove through self-experimentation that eating solely McDonald's food is dangerous. His secondary intention is to denounce the rising obesity rate in American by using statistics, his own research, and the opinions of experts. His broader message is for a general audience while he tailors select chapters towards more specific demographics such as parents or McDonald's themselves.
When asked to super-size the meal he must say yes, but he may only super-size when asked. Through-out the “McJourney” he must attempt to walk as much as the average person. Morgan uses many different reliable sources to prove his point in the documentary- himself being one. Morgan also consults with four different professionals He gets a nutritionist, Bridget Bennett, a general practitioner, Dr. Daryl Isaacs, a gastroenterologist, Dr. Lisa Ganjhu, and a cardiologist, Dr. Steven Siegel. This aids his argument by letting the viewer hear the facts from a reliable person talk about his condition making the documentary more credible. Spurlock uses pathos in many different forms in the documentary. For example, he brings pity upon the viewers by showing fat obese people in public with blurred faces to show that they are embarrassed, and he also shows a man having gastro bypass surgery share his testimony. This instantly brings sympathy upon the viewer by seeing the process and pain the man must endure. The film uses interviews with many different people, from random people on the streets, students, and health professionals to persuade the viewers through logos. The
Fast food restaurants in America can be located on almost every street corner in almost every city. The enticing aroma of a burger and fries can be found at several locations in nearly every city, town, or suburb. According to Alaina Mcconnel, the 5 most popular fast food restaurants of 2011 are McDonalds, Subway, Starbucks, Wendy’s and Burger King (Mcconnell, A., & Bhasin, K., 2012). Fast food joints have a ruthless history of being fattening, greasy, and unhealthy with films like Super-Size me and Food Inc. giving the...
Like the vast majority of Americans, I’ve eaten at a fast food restaurant before. Maybe the tables were sticky, or chicken was suspiciously white, but the fries tasted great, so I’d overlook the less enjoyable aspects of my experience. After reading Fast Food Nation by Eric Schlosser, I understand that isn’t an option anymore. In ways both big and small, the fast food industry exerts a ridiculous amount of power over the American consumer, and it’s imperative that this be understood, should any impactful changes be made. As it stands now, the fast food industry is in dire need of reform, as it poses innumerable health and societal risks to the country and the world.
The world is rapidly changing and fast-paced. Along with this change, the invention of fast food restaurants shaped societies worldwide and revolutionized the food industry by means of providing humans with cheap and convenient meals. Eric Schlosser’s book, Fast Food Nation, presents a variety of issues with inside and outside fast food industries and continues still present in American society today. Each chapter of this book focuses on one aspect of the fast food industry and shows strong parallels to current events such as the dangers of working in the meatpacking industry, the negative effects of food additives, and the significant increase in suicidal rates among farmers.
In his documentary film entitled Supersize Me, creator Morgan Spurlock took on a challenge. His challenge was to eat McDonalds, and only McDonalds, for an entire month. There were a couple of rules, too. He had to eat breakfast, lunch, and dinner and try everything on the menu at least once. If he was asked if he wanted to “SuperSize” the meal, he had to do it and eat the entire meal. Spurlock stopped exercising and limited his walking to be more like the average man. Before he began, he met up with three doctors, a nutritionist, and a physical therapist. This team of doctors was with Spurlock through the entire journey.
Super-Size Me is a 2004 film by Indie filmmaker Morgan Spurlock. It was inspired by a court case in which two girls sued McDonald's for causing them health problems. McDonald’s argued that the girls could not prove that their health problems were directly related to their food. This intrigued Spurlock, and he decided to conduct an experiment to test this claim, as an attempt to expose the Fast Food industry as being a major cause of the obesity epidemic.
Super Size Me is a 2004 documentary film when Morgan Spurlock engages a social health experiment to see the mass effect on a person who eats McDonald’s for breakfast, lunch, and dinner for one month. In the process, his weight, energy level plummets and experiences all sorts of unexpected and terrifying side effects. He also examines the corporate giant's growing role in the lives of American consumers and explores its methods of young people and its contribution to America's obesity epidemic. The condition of the experiment is that Morgan Spurlock can only eat food from the McDonald's corporation. The health issue that is presented during the “McDiet” was obesity epidemic. According to the most recent data, adult obesity rates now exceed 35
Super Size Me was created following several legal suits claiming that McDonald's was knowingly selling food that was unhealthy. Morgan Spurlock is used as a test dummy in this documentary, as he eats only McDonald's for a whole month. That means three meals a day of only fast-food, and by the time the experiment is over, he will have eaten everything on the menu. Before all of this begins, Spurlock is tested by three doctors; a general practitioner, a cardiologist, and a gastroenterologist. All three doctors agree that he has an excellent general health to begin with.
Director, Morgan Spurluck of the documentary of Super Size Me. A documentary of a social experiemnt in which he just consumed Mcdonalds for a whole month (30 days). The whole puropse was to try to put to the test of what would really happen if someone just ate Mcdonalds for a whole month and nothing else. Spurlock begins, his journey with going to Mcdonalds to go get breakfast to which he orders himself a "nice" meal. He appeals to be having fun on the first day since he's just eating junk food. " I'm living the dream of a little boy ", quoting to the fact that he was going to be eating Mcdonalds for quite some time. Just living in his everyday lifestyle, going to work, eating Mcdonalds for breakfast, lunch and dinner. Everytime that they ask him if he wants to super size the meal, he has to say yes. Let's super size !
That movie chronicles Spurlock's personal odyssey of eating nothing but McDonald's food for 30 days and gaining 24 pounds and 65 points in cholesterol. "My film is about corporate responsibility and individual responsibility," Spurlock said. "The company says it's doing its part. Now people have to do their part. People who go to these stores need to realize what they're putting into their mouths."
Fast Food Chains are healthier and more palatable compared to Restaurants. Firstly, because Dine-In restaurants are not much healthier than Fast Food. According to the European Journal of Clinical Nutrition (2015) dine-in restaurants have a higher intake of sodium which is 411.92 mg compared to fast food which is 297.47 mg and a very high cholesterol intake being 57.9 mg comparing it with fast food which is just 10.34 mg. Although fast food has a higher intake of energy and fat which are 190.29 calories and 10.61 g respectively with dine-in restaurants coming at a close second being 186.74 calories and 9.58 g respectively. During 2003 and 2010, more than 18000 adults took a survey from the National Health and Nutrition Examination. The research