The Convenience of Fast Food Fast food has been a commodity of the United States going back as far as the mid-twentieth century to accommodate the influx of people living in the United States. Because of this, the trend began and withstood the test of time; however, today the overall standard of living has changed. Most people in America have access to a local grocery store as well as a kitchen to cook food, so it seems odd that Americans would choose to buy food from a restaurant when all that is needed to cook is right at home. The answer is quite simple. Fast food restaurants have worked their way to become a part of the American lifestyle because of the convenience offered for the lifestyle of a typical American. Fast food …show more content…
Consequently, prevalent to the current trends in society, Americans have inevitably become somewhat dependent on fast food restaurants. Women no longer are obligated to only do housework and cook for their family; therefore, now women take on roles as employees on a day to day basis. Typically, their husbands work as well which leads to a higher chance of more nights where the family will choose to save time and purchase food at any fast food restaurant. As a domino effect countless young adults have lived their entire lives without having to cook because of the fact that they were never taught how to cook. With numerous other events occurring in their lives it seems that cooking is not really a necessity as it used to be in the past. However, receiving a daily amount of nourishment is and always will be a necessity and as a result a quick fix to the problem is in fact fast food restaurants. Fast food restaurants are an easy way out of taking care of basic needs and in this day and age people will do almost anything to take a short cut in life. In short, while times have changed, expectations have lowered by means of women needing to cook every day, thus leading to an increase in dependency of fast
Fast Food Nation, written by Schlosser, lets the reader come up their own conclusions, but he does give a fair warning to those reading his book. The book is all about the “dark side of the All-American meal” (cover page). Schlosser points out that “over the last three decades, fast food has infiltrated every nook and cranny of the American society” (page 3). Which unfortunately has become reality, nowadays there is usually a fast food place within a ten block radius, especially near high schools. Kids are obvious targets as customers seeing that a “typical
“Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.” – Eric Schlosser --
This particular article sheds a different light onto how advertising affects the life of a child. This author suggests that our society has grown away from respected the opinions of our elders and now the opinion lies in the hands of the child. As the author states that front door is now a permeable membrane allowing advertisers into their homes and allowing children to view them through the many sources of technology that lie beyond that membrane.
Fast food has been part of life in the USA for over 60 years. It has become extremely popular by Americans simply for the convenience.
We can all agree that each of us have our own particular favorite fast food restaurant. The fast food industry has really opened up and added a variety of food that you can quickly grab on the go. This makes it hard for the average American to ignore, because everyone is looking for the quickest and simplest ways to get things done in this fast paced
Fast food has changed the face of the world. Major chains like McDonalds span all over the world. Fast food chains are continuing to grow despite numerous facts of their unhealthiness. Fast food has been proven to be a dangerous food source, yet people continue to purchase it. The more people buy fast food the more it allows the big corporations to grow. People continue to eat fast food because there are no other convenient options.
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
Fast food contains high amounts of salt, sugar, fat, and preservatives. Americans in today’s society want food and they want it now. Manufacturers have figured this out and fill the food with many artificial and unhealthy chemicals. If a person saw what the food looked like in the pre processed state, one would most likely not buy it or eat it.
Fast food outlets actually have been existed from millennia in China, India and ancient Europe. In the past, many people cannot afford to have a kitchen and this becomes the main reason they buy their food in fast food outlets (Reverse Your Age, 2013). The perception of fast food started to change in twentieth century. The first company that change the culture and perception of fast food was McDonald’s, followed by their future competitors such as KFC, Burger King, Wendy’s, Taco Bell, Pizza Hut and Subway. As they get a good appreciation from the customers followed by the impact of the globalisation, almost all of the fast food companies have been expanded their restaurant chain in many nations (Wojtek, 2013). Nowadays, with our busy life schedule and the increasing trend where women entering workforce promote an opportunity for the fast food industry to grow bigger. We can see the significant growth from the fast food industry as the industry itself has been generated over $160 billion in 2012 compared to their revenue in 1970 which only around $6 billion (Franchise Help, n.d.). With this significant growth, it does not mean that every company in this industry are successful. Some company has to closed some of their stores due to the lack of environmental research and preparation in entering a new country which commonly lead to the poor selling rate. The deeper explanation and points that is mention below will be also represent as the industry current state.
Fast Food and Obesity In the last century, advancements in medical treatments have made many diseases that were practically a death sentence in the past curable. However, there is currently an epidemic of a different sort: obesity. The image problem doesn’t help. After all, most would associate being fat with Santa Claus before associating it with disability and death (Duncan 1).
First, fast food and home-cooked meals differ in the time. The people choose fast food because they do not have time to prepare a proper meal and it can be prepared very quickly. Jekanowski, Binkley, and Eales (2001) claimed that fast food outlets’ main sales point is convenience. The fast food companies open a lot of branches in the different area so that the customers just need a few minutes to buy a set of fast food even it is complete with a drink.
Which all provide either ready to eat food, or it will be ready really quick, hence the name “fast food”. The process they use to make the food is very efficient, so efficient it makes you question if the food is really food. All the food is processed, all made in a factory somewhere, using god knows what kind of ingredients, then frozen and shipped to all the restaurants over America. People say that Americans are becoming addicted to it, or are addicted with the efficiency of it. Being able to stop quick, get fast food and go on about their day with minimal time loss. Why not right? Why wouldn't you save your time, by simply grabbing some fast food? Being that it’s so efficient, there’s no way that it’s going to have the same health value as a home cooked meal. Most of these meals are high in fat, calories, and sodium; this is because they are prepared in factories with little regard for dietary
People eat at fast food restaurants because it is prepared and cooked very quickly. Having fast food restaurants in this world make it very easy to just talk to the whole family and agree to eat out. Fast food
A typical fast food meal is very high in calories and fat , and it doesn 't offer that much of the nutritional value. In addition, fast food contains a lot of artificial colors , preservatives and chemicals . In most cases, fast food can lead to many diseases such as obesity, which is a major risk factor for so many health problems. For example, heart disease, diabetes and high cholesterol. So, Fast food does really have a direct impact on the overall health. In the same way, many people think it is cheaper to buy a fast ready meal which it is not true. There are so many additional cost of fast food related to health such as obesity and heart disease. So,basically, you pay more for fast foods. In addition, you can go to any fast food restaurant and get a meal for five to ten dollars a person. However, you can feed multiple people for the same price by cooking at home. Also, there would be some leftover ingredients for future usage. It is good to know that fast food is addictive, which means you spend more money buying fast food. That being said, fast food is not really cheaper as people assume. It is actually more expensive as it leads to many additional cost