Jeremy Rifkin’s book, Beyond Beef, is an indictment against the cattle culture that has come to shape our world. America’s obsession with beef has led to increased hunger, disease and environmental destruction. Rifkin, without a doubt, is anti beef and with painstaking verisimilitude attempts to shed light on the horrific conditions which are brought about by the entire industry. Furthermore, his book is somewhat of a continuity of Upton Sinclair’s novel The Jungle, the first attempt made at exposing the exploitations of the meat slaughtering industry.
Ironically and rather unfortunately, the present situation is that while the poor nations of the world are starving their own populations to produce and export beef, the rich, who are able to afford beef, are dying from diseases. Rifkin has several chapters dedicated to the host of illnesses those beef eating individuals are susceptible to. The titles include, “Sacrifice to Slaughter,” "Cows Devour People, “and "Marbled Specks of Death." One point he makes is that because of the widespread use of antibiotics among the cattle industry, the “human population is increasingly vulnerable to mor virulent strains of disease-causing bacteria” (12). Rifkin further attests that beef, but ranks second as the food posing the greatest cancer risk. The reason is simple: beef is the most dangerous food for herbicide contamination and ranks third in insecticide contamination. Eighty percent of all herbicides in the United States are sprayed on corn and soybeans which are used primarily as feed for cattle and other livestock. When consumed by the animals, the pesticides accumulate in their bodies. The pesticides are then passed along to the consumer in the finished cuts of beef. Large feedlots have other sources of potential chemical contamination in beef including use of “industrial sewage and oils in feedlot mixtures and aerial spraying of insecticides on feedlot cattle” (13).
Furthermore, Rifkin indicts the human civilization and sheds light into the barbarous actions of men in the early development of the cattle culture. One of the most effective is in the chapter, "The Great Bovine Switch," an expose of the atrocities committed by the United States Army and cattlemen. Rifkin states that the cattle culture was responsible for the demise of many Indians,
When we get rid of all the Indians and buffalo, the cattle...
Will fill this country...These men [the buffalo hunters] have done...more to settle the vexed Indian question than the entire regular army has done in the last thirty years.
...ion this all showed that style of governing and ruling an empire started a century long pattern of events that eventually lead to the fall and destruction of the old oligarchy led by the Senate. The combination of desire for personal gain and glory of a politician or general was what weakened the Roman customs and the Senate. This was a cycle among the Senate, to find themselves stuck in a problem and to find others to fix with of course military means but in turn make everything more corrupt with their disruptive practices such as Pompey and Julius Caesar. But they were not the only ones there were others who were to blame for causing such decay and corruption such as Marius, Sulla, Gaius and Tiberius Gracchus. They were the ones who kept this corruption cycle going and it was Augustus Caesar who finally broke the cycle and brought stability and order back to Rome.
In the early parts of the 20th century “The Jungle” by Upton Sinclair shed some light on the terrifying conditions being held in the meat industry. With the help of Teddy Roosevelt, Strict government laws came into play to regulate the meat packing industry.
In a review the website writes that “Slaughterhouse is the first book in which workers in the meat industry speak publicly about what is actually taking place in America’s slaughterhouses.” This particular book shined light to the graphic and very disturbing facts that factory farms are providing all types of products at the expense of the lives of innocent animals. The book is able to bring forth evidence and enticing information that is hard to miss by the reader because at one point or another, this matter was meant to come to light. The review goes further in illustrating “Eisnitz 's investigation with a single complaint from a United States Department of Agriculture (USDA) worker alleging that cattle there are having their heads skinned while fully conscious. This single complaint becomes a full-scale, groundbreaking investigation.” Slowly but steadily, Eisnitz was able to figure the puzzle out and attract the attention of individuals and organizations who are particularly found of advocating for animal rights. The book itself had testimonies from workers who would deliberately beat, “strangle, boil, or dismember animals alive. Today’s slaughter line does not stop for anything: Not for injured workers, not for contaminated meat, and least of all, not for sick or disabled animals.” This is the driving force of individuals who have no other
This then brings up the issue of how our food is much worse than we had originally believed. Bryan Walsh, writer for TIME, wrote the article, The Real Cost of Cheap Food, “To stay and grow in such conditions, farm animals need pharmaceutical help, which can further damaging consequences for humans” (Walsh 34). From the chickens to the cows, animals are kept in “prison-like conditions” that causes them to become very sick (Walsh 34). To prevent animals from getting extremely sick to the point where they die before it’s their time, farmers feed them antibiotics. Not only are the animals eating corn and antibiotics, but so are we. We are eating so much more than we ever asked for. I’ve never asked to have antibiotics in my hamburger, and I’m sure many others haven’t either, however, that is the price we ought to pay for our cheap food. Not only must we ask ourselves if we are healthy, but now we must ask ourselves if what we are eating is also eating
Most people believe that the web will increase their intelligence and with a smartphone knowledge is at the tips of their fingers; however, this is not exactly true. Research suggests that easier access to information reduces mental
The Merriam-Webster dictionary defines puritanism as the beliefs and practices of people who follow very strict moral and religious rules about the proper way to behave and live. Puritans based their beliefs off the idea that God was morally right and supreme above all others. In Anne Bradstreet’s “To My Dear and Loving Husband” and “Upon the Burning of Our House” and Jonathan Edwards’ “Sinners in the Hands of an Angry God” it is very evident of this idea that the Puritans had believed. With the access to the Earl’s library, Anne Bradstreet used it to help educate herself. Marrying young, Anne Bradstreet left England and sailed to America with her husband. Enduring the harsh conditions of her new life in America, Anne Bradstreet used her faith in God and poetry to help her survive in her new home. Jonathan Edwards, a child prodigy had experienced a religious experience while at Yale University that had made him want to follow in the path of his father and grandfather and become a minister. After the passing of his grandfather, Jonathan Edwards became a pastor and eventually, an influential preacher. Using sermons so powerful and influential, Jonathan Edwards actually helped trigger the Great Awakening, a religious movement
Using technology can have certain effects on the brain. Nicholas Carr’s magazine blog, “The Web Shatters Focus, Rewrites Brains,” tells us an experiment from a ULCA professor, Gary Small. Gary Small
In The Shallows by Nicholas Carr, Carr argues that technology negatively effects the way humans think and function. He believes that technology can reprogram the memory, mind, and concentration due to his personal experiences, as well as supporting evidence from research studies. In addition, he discusses the “plasticity” of the human brain, reading hardcopy vs. online, writing, and the detrimental effects of the internet on the brain. In the book The Shallows, Nicholas Carr argues that technology promotes superficial reading, alters the way individuals think, and stimulates cursory learning.
American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on a dinner plate as quickly as possible. Bryan Walsh, a staff writer for Time Magazine specializing in environmental issues discusses in his article “America’s Food Crisis” how our food is not only bad for us but dangerous as well. The word dangerous could apply to many different things though. Our food is dangerous to the consumer, the workers and farmers, the animals and the environment. Walsh gives examples of each of these in his article that leads back to the main point of how dangerous the food we are consuming every day really is. He goes into detail on each of them but focuses his information on the consumer.
In a culture where families tend to leave their children alone with technological devices, screen time is bound to play a role in a child’s happiness, psychological development, and academic progress. In The Village Effect, Susan Pinker (2014) discusses the research that has been done in regards to technology and the potential consequences it has on our overall well-being. Pinker (2014) asserts that, while many have made attempts - using technology - to close the academic achievement gap between the opposite ends of the economic classes, the effects of this effort have been either inert or adverse. It is essential to understand the possible damaging effects of screen use on developing children; if we can grasp the ways in which children develop cognitive skills most optimally, it becomes easy to see that technology isn’t the forerunner in tools that is able to deliver success. Rather, face-to-face contact is shown to be the ultimate mechanism that help children to succeed, not only in school, but many other areas of welfare as well (Pinker, 2014).
At the turn of the twentieth century “Muckraking” had become a very popular practice. This was where “muckrakers” would bring major problems to the publics attention. One of the most powerful pieces done by a muckraker was the book “The Jungle”, by Upton Sinclair. The book was written to show the horrible working and living conditions in the packing towns of Chicago, but what caused a major controversy was the filth that was going into Americas meat. As Sinclair later said in an interview about the book “I aimed at the publics heart and by accident hit them in the stomach.”# The meat packing industry took no responsibility for producing safe and sanitary meat.
The Roman Republic was founded in 509 BC after the ruling Tarquins abused their extensive power as monarchs and were overthrown. The goal of the Roman Republic was to have a strong government, governed equally by the patricians and the plebians, and to avoid another Roman Monarchy. For years Rome was guided by great men, such as Cincinnatus and Scipio Africanus, who led the Republic through hard times, conquering such enemies as the Etruscans and the Carthaginians. Large-scale war united Roman society in its common goals. However, after Scipio’s victory at Zama in 202 BC, a new Roman world began to take shape. Roman soldiers returned home from their victory to find that they could not pay for their farms, becoming “squatters” on their own lands after having to sell them to richer men. The Senate became corrupted, and despite the Gracchi brothers’ best efforts, the rich patricians soon monopolized nearly all aspects of the Republic, from trading and “farming” to governing the people. After marching on Rome, Sulla became dictator in 82 BC. After Sulla, the First Triumvirate: Pompey, Crassus, and Caesar, owned virtually all power in Rome, yet each had his own desire to defeat the other two and become Emperor. When Crassus died in battle, Caesar had his chance. He defeated Pompey and marched on Rome, victorious. After declaring himself Dictator for Life, Caesar was assassinated, and another Civ...
In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a stand against factory farming, and if we must eat meat then we must adapt humane agricultural methods for meat production.
Meat cultivation uses more land, water and resources to house, transport, and slaughter animals and their grain and food than it would cost to fund in vitro meat studies. In April 2008 the In Vitro Consortium first met at the Norwegian Food Research Institute. The consortium is “an international alliance of environmentally concerned scientists striving to facilitate the establishment of a large scale process industry for the production of muscle tissue for human consumption through concerted R&D efforts and attraction of funding fuels to these efforts. ”Meat in both its production and its consumption has a number of destructive effects on not only the environment and humans but also live stock. Some of these effects are antibiotic resistant bacteria due to the overuse of antibiotics in livestock, meat-borne pathogens (e. coli), and diseases associated with diets rich in animal fats (diabetes).
Mental wellbeing is a key component of complete health and wellness that is usually overlooked by individuals of all ages. The WHO defines health as ‘a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity.’ From the definition, to achieve a state of perfect health, mental wellbeing has to be put into consideration.