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Hershey’s Chocolate
Milton Hershey was the creator of the Hershey chocolate phenomenon in 1894 and it all began in Lancaster, Pennsylvania. The company first produced a sweet chocolate for Milton Hershey’s caramels. In 1900, the company started producing milk chocolate in bars and other shapes. Because of the mass production, Hershey was able to lower the per-unit cost and make milk chocolate. Milk chocolate used to be a luxury item that only the wealthy could afford, but Hershey made it available to all his customers (About Hershey's). Hershey had immediate success from his low-cost, high- quality milk chocolate, so he decided to increase production facilities and build a new chocolate factory in south-central Pennsylvania in Derry Township. This was also the place where Milton Hershey was born. By 1905 the new factory was up and running. One of the company’s first slogans was “a palatable confection and a most nourishing food.”
1907 was a big year for the Hershey Company. On April 24, 1907 Hershey Park opened. Hershey created this park for his workers to be in a happy environment ...
Hershey impacted the world in a huge way. A farm boy from Derry Church became an aspiring candy maker with only schooling up to fourth grade. Milton found his calling at a young age and went with it following a path that lead him to great success. With all his wealth and success he did not become arrogant, he decided to use his wealth and power to help others. His actions have impacted society tremendously. We still see his name on candy wrappers today and we will for a long time. 1886 was the year that Hershey’s legacy began with the establishment of the Lancaster Caramel Company. The rest is
Hershey accomplished in his lifetime was creating the town of Hershey, Pennsylvania. After selling his caramel business around the year 1900, Milton decided to build a factory that would mass-produce his recipe for milk chocolate. Three years later his chocolate business broke ground when he moved to Derry Church in the middle of Pennsylvania, which was dairy farming land. Hershey wanted to build an entire town around his factory so that his workers would be able to live there. He had the idea to build the town about six years after being in operation when he had retained about two million dollars from his company. Milton envisioned a place that provided his employees with their every need. Part of the construction of his town took place during the Great Depression. Hershey came up with his Great Building Campaign—a way to improve the local economy during those hard times. He gave jobs to over six hundred workers so they would build major attractions in the town, such as the Hershey Sports Arena, Hotel Hershey, and the Hershey Community Theatre. , Mr. Hershey made sure that no one was laid off in his town during the Great
University of North Carolina, 2010. Web. 16 Oct. 2013. <http://www.learnnc.org/lp/pages/1866> Coe, Sophie D., and Michael D. Coe. The True History of Chocolate.
In the novel “Like Water For Chocolate” by Laura Esquivel the word love is viewed uniquely by several characters, mainly by Pedro. He fell in love with Tita very suddenly not having the slightest clue of who she was. Love for Pedro was a mix of the looks of someone, obsession, and lust. Overall, he wouldn’t focus on their personalities.
Market research and information about the industry is very important to the organization because it will allow the organization to position itself well in terms of sourcing chocolate raw materials and in identifying the market for its products. For example, understanding that some chocolate product purchases are seasonal, e.g., at Christmas; around Mother’s Day; and, on Valentine’s Day, allows the organization to have more product on hand and to create displays, in store, that will increase purchases and attract more customers when existing customers tell their friends about the availability of high end products, at reasonable prices, in their store.
Milton S. Hershey was born in a small Pennsylvania town named Derry Township on September 13, 18571. He was the only child of Fannie and Henry Hershey. His mother was a Mennonite2 and moved often, which disrupted his education and could only finish 4th grade3. Hershey became an apprentice of a Lancaster candy maker for four years and started to get into the candy business. Milton opened his first candy store in Philadelphia on 1876 at the age of 184which failed after 6 years and went bankrupt on 1882.5 Milton then tried his luck at opening candy stores at Chicago and New York, both resulting in failure and went bankrupt again on 1886.6 When Milton visited Denver, he discovered how to mix fresh milk with caramel and returned to Lancaster to start a caramel business on 1883. 7his business proved to be a huge success and was named the Lancaster Caramel Company8. The success of this caramel company was the thing that set Milton as a candy maker and provided him with financial stability to start on his next interest, chocolate. Milton purchased his first chocolate-making equipment from a German company called J.M.Lehmamm Company on 1893 that was displayed in the World’s Columbian Expedition9. He started a sub-company called Hershey Chocolate Company under the Lancaster Caramel Company and began to produce chocolates. On 1900, Hershey sold his successful caramel company for $1,000, 0010and in order to set his sights to begin mass-producing chocolate. Hershey needed a place to produce that much chocolate and returned to Derry Township, PA to build his new factory on 1903. The Derry Township was an ideal location for producing chocolate because of its source of water, fresh milk, and workers. The factory, later named The Chocolate Factory was built on 1905 and used latest mass production techniques that produced the first milk chocolate that was made in America 11.
Before Milton Hershey had a world wide known chocolate business, he had a small, not so well known caramel business. Milton Hershey began his chocolate making business in 1893, when his father and him traveled to Chicago to attend a big job fair (Tarshis 14), but it wasn’t until 1900 when Hershey succeed in making the first milk chocolate candy bar (The Hershey Company). Hershey attended an exhibit hall of new and amazing inventions around the world at the fair in Chicago. As Hershey walked into the exhibit hall, he was struck by a delectable smell (Tarshis 14). “Hershey was already a leading candy maker. He had created the largest caramel factory in the country, but he became convinced that the future of his business would be chocolate. At the fair in Chicago, Hershey Bought chocolate-making equipment. He had it shipped back to his caramel factory in Pennsylvania. Then he hired two chocolate makers. Soon the company was churning out chocolate candies in more than 100 shapes” (Tarshis 15).
The chocolate chip cookie is the Miss America of desserts. Every year, huge amounts are baked and consumed, but this favorite treat is surprisingly new to the dessert world, considering its popularity with both adults and children. Yet, while thousands of recipes exist, few wonder what the very first was. In 1930, just as the Great Depression was beginning Ruth and Kenneth Wakefield opened up a restaurant they called the Toll House.
Previous research states that consumption of chocolate improves memory. My research report will attempt to prove that this hypothesis has some truth in it. It is a common wish for many people to ensure that their memory is up to date in order to perform various activities. Consider a student who is about to take a final test and ends up forgetting what he/she has been revising consistently over the past few days. More so, consider a person who is about to take an interview for a life time job opportunity only to end up getting memory lapses when asked some questions. According to recent researches by Jones and Wilson (2011), it is believed that in order to improve your memory, one need to consume chocolate regularly. Another research by Wong, Hideki, Anderson, and Skaarsgard (2009), it was seen that women performed better in memory tests than men after consuming chocolate.
...terized as the “Henry Ford of Chocolate Makers.” With the help from his aunt, he established his own candy business in Philadelphia in 1876, he was merely 19. He mainly produced caramel confections, which he ended up selling for one million dollars after a trip to the chocolate centers of Europe. With the money, Hershey bought a farm in Derry Township, Pennsylvania, and built his chocolate factory. This became the nucleus of “Hershey, the Chocolate Town.”
"Food: The History of Chocolate." Birmingham Post 11 Dec. 2004, First ed., Features sec.: 46. Print
A chocolate bar is so easy to devour in less than 5 minutes that rarely anyone stops to consider the process it goes through before it becomes the tasty treat most people adore; but it is an interesting process nonetheless, and it might spark the inspiration to go a little slow in eating them to fully appreciate their magic. According to “How Everyday Things Are Made” (2008) three major stages compromise the chocolate making process.
The Theobroma cacao tree is where it all started. Olmecs, Aztecs, and Mayans were the original consumers of cocoa: they would form it into a drink and ingest it for medicinal reasons (Allen Par. 7). The Spanish then brought it back to Europe and continued to treat a variety of ailments with it (Allen Par. 7). In the last 40 years people have started to question the health benefits of chocolate, but new research is starting to prove that the Olmecs, Aztecs, Mayans and Spaniards were not too far off. Now, the pods from the tree containing cocoa beans are collected, and the cocoa beans are taken out of the pod (Healing Foods Pyramid Par. 15). The beans are then fermented, dried, roasted, then ground to make cocoa liquor (Healing Foods Pyramid Par. 15). The cocoa liquor is then combined with sugar, vanilla, and cocoa butter to make what is now known as chocolate (Healing Foods Pyramid Par. 15). Controversy over the health benefits and detriments of chocolate is slowly subsiding, but there are many things that a lot of people still do not know about how chocolate can affect ones health. Chocolate is misunderstood.
Introduction The 58 million pounds of chocolate eaten on chocolate the drenched holiday of Valentines Day is likely made from cocoa beans from West Africa. The Ivory Coast, also known as Cote D'ivoire in Africa is the source of about 35 percent of the world’s cocoa production. These cocoa beans were likely harvested by unpaid child workers that are being held captive on plantations as slaves. Chocolate companies use these cocoa plantations as their cocoa source for their chocolate products. And since the companies want to maximize their profit, they push plantation owners to lower prices, causing plantations to cut price any way possible (Philpott).
Growth of the chocolate industry over the last decade has been driven in large part by an increasing awareness of the health benefits of certain types of chocolate. Chocolate consumers are considerably price insensitive. Except in rare circumstances consumers are willing to purchase what they consider an “affordable luxury.” Chocolate is one of the most popular and widely consumed products in the world, with North American countries devouring the lion's share, followed by Europe