Ways To Carve Cakes, Core Cupcakes And Cut Cookie Dough

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How to Carve Cakes, Core Cupcakes and Cut Cookie Dough

It's fairly common knowledge that professional bakers carry a good bread knife in their kit, but many also include several other knives in their arsenal. In order to create decorative cakes and cookies, experienced bakers include a boning knife and a paring knife in their kitchen knife set.

How to Carve a Cake

There are several different ways to carve cakes whether you're crafting a tiered layered cake or you have an intricate design in mind. No matter what type of cake you're creating, there are a few rules you should keep in mind:

• Allow cakes to cool before cutting
• Always use sharp knives
• Choose the right knife for the job

The best knife for cutting cake that will end up in …show more content…

A boning knife comes in handy for this task. Make sure that your knife is incredibly sharp as a dull knife will rip and tear soft cakes resulting in uneven cuts. The smaller blade of paring knife is also useful for intricate designs and for evening out the edges of cakes before frosting or covering in …show more content…

Using a sharp boning knife, or a paring knife for intricate designs, you can create your own freeform cookies without a cookie cutter, or you can design your own cookie stencils out of parchment paper, cardboard or designs printed from your computer on standard printer paper.

Professional bakers will roll their cookie dough into a sheet and place it in the refrigerator until it is cold enough to work with. Warm cookie dough will stick to a knife during cutting, so it's important to make sure your cookie dough stays cold. If you notice that your cookie dough is becoming too pliable, it tears rather than cuts or is sticking to your knife, place it in the refrigerator or freezer until it is cold enough to work with again.

Experienced bakers will also keep a cup of ice water nearby to dip the tip of the knife in between cuts. This will prevent dough from sticking to the blade as you cut out your shapes. If dough begins sticking to your blade, your cuts may not be as precise as with a clean blade.

Having the best knife for cutting cake and cookies on hand will inevitably improve the results of your baked goods, and will give you the opportunity to improve your skill and try new

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