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How dietary intake and nutritional health are influenced
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My Nutrition Summary
Food is a huge part of everyone’s lives, including my own. On April 8th and 9th, I tracked my food and physical activity using the USDA’s SuperTracker program. Using this technology, I got reports based on my consumption of food groups, calories, and nutrients. I also learned a lot about myself and my habits. Through using the SuperTracker, I became informed on what I am doing wrong, what I am doing right, what I am lacking, and of what I am consuming too much.
First of all, according to my Food Groups and Calories Report, my consumption levels were marked as “Under” for few food groups but for many sub-groups. For instance, the group indicating vegetable intake was marked as “OK” in general, but my consumption of the sub-groups “Dark
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Much too often, I eat without realizing what I am consuming. While tracking my eating over the two-day period, I learned just how much I usually eat without even realizing it. I have a tendency to eat out of stress and out of boredom; tracking my eating really added a new sense of awareness to my eating habits. I was surprised to see how misleading it is to simply count calories. In the past when I have tried to lose weight, I only focused on calories instead of nutrients. Even though calories do play a large role in health, tracking my food intake brought to light just how many more components there are of healthy eating. From now on, I will definitely start paying more attention to factors other than the calorie count on nutrition labels. I also learned that my lifestyle includes very little physical activity and is incredibly inadequate compared to the USDA’s goals. Tracking my physical activity was a huge wake-up call for me, for it showed me just how little I get active. This assignment taught me many things about myself and was a really big learning experience for me, and I feel that I know much more now about healthy eating and living than I did
For this part of assignment, I kept record of two consecutive days of what I ate for that days and how much calories I got from that food and drinks. Every day I usually start routine with drinking water which I think is the most important thing for a healthy lifestyle. Apart from this, I learned some following main points to help me by comparing my food chart with the recommendations
The following is an analysis of Joe Smith's food intake for one day by using the United States Department of Agriculture (USDA) Center for Nutrition Policy and Promotion (CNPP) website using a food tracker program. The analysis addresses the serving sizes consumed, which food groups were represented, and adjustments in consumption that should be made since Mr. Smith would like to loose weight. Visual representations are attached for reference in the appendix.
The last major thing that stresses me the most is the way I eat and what I’ve gained in the process. I’ve never been an over-eater, but as the month have gone by my eating habits have worsen. It’s not so much of how much I’m eating, rather what I’ve been eating. Bread, sweet pastries, and flour tortillas are my problem and I have gained 35-pounds in the past 6 months – it’s starting to take an emotional and physical toll on me. The worst part is I can’t seem to stay dedicated to eat healthier, causing me quite a bit of
Nutrition, I have learned plays a big part in our life. To be honest I was clueless about how much nutrition affected our everyday lives. I love going to the gym working out, now that I know what should go into my diet I think I will see a lot more improvement. I occasionally follow the latest diet fads because I believed it would be better for my health, but in turn it really hurt more than it helped! This Diet Analysis project has been extremely useful course because I can personally relate to it and can use much of the information learned to my daily routines. The Diet Analysis project was a real eye opener because it let me see what exactly I was putting into my diet.
Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously imagined.
I developed this journal after years of trial and error in recovery from an eat- ing disorder. I spent most of my teen years obsessed with the number on the scale and the number of calories I had burned and eaten in a day. I would count my calories, restricting myself, only to “fail” and overeat the next day. The day after that I would over-exercise to burn the extra calories off and devise a new weight goal to start another unrealistic diet—this continued for years. When I discovered intuitive eating I learned to trust my body, stop counting calories, and over-exercising. I started listening to my body instead of my mind, learned what it felt like to be hungry and full (it took me a few months to fully understand my hunger signals), and began to recognize if I wanted to eat due to emotions or true physical
Section 1: 3 Day average report “My Plate”. I came up short when it came to my actual intake vs. the recommended intake of each food group. I can see why I would be low in every food group considering my diet consists of mainly microwaved and processed foods. My grains Intake came up short by 3oz, my vegetable intake came up 0.8 cups short, my fruit intake came up short the full recommended amount of 1.5 cups, and my protein intake was 2.9oz short.
Before I began my mindset was put upon the fact that I wasn’t going to do very well in the matter of food choices. The meals provided by the Dining Center are changed on a weekly basis, but most of the options weren 't healthy at all and I wasn’t very enthusiastic to see my results at the end of obtaining all the data. Not to mention the lack of exercise I had to go through because of my recent athletic injury prevented me from doing
Since we have been learning about nutrition in class, our task was to record a food log. Nutrition requires a well-balanced diet containing nutrient and vitamins like amino acids and fatty acids. Over the past seven days I have been recording and have been looking very carefully at my intake of nutrients, minerals, vitamins, and fats. In our task, the objective was to record the basic foods we ate during the period of seven, but it did not require recording every single detail or our intake of food. Doing this food log was a pain and it was disturbing because I never wrote about what I ate like breakfast, lunch, dinner, or additional meals. I found this food log useful because it helped me learn what I can change in my intake of foods to make my diet healthy and to see what about my diet is affecting me from being healthy because I could affect me in the future.
Previously to taking this class, I had never given much thought to my eating habits. I always thought of the way I chose to eat as one of those things I didn’t need to concern myself with too heavily now because I’m a young broke college student. The way I eat is pretty similar to the way most of my friends eat and when you live away from home, that seems like the norm for people in college. However, after applying what I’ve learned in this class to my life, I’ve realized that the dietary choices I make now affect not only my current health, but my future health as well. So overall, I would say that my eating habits are pretty bad, but I’m working on making them better.
As a full-time college student/ worker, I typically find myself always “on-the-go”, and that is probably the best way to describe my dietary eating habits: “on-the-go”. A lot of my diet is mainly from fast food or restaurants (especially because I work in one) which is evident from this analysis. I would describe myself as a sedentary person, I exercise at a 2 day maximum per week, but my BMI is average. I often feel very tired/unfocused and I am certain that my diet is responsible for my exhaustion. Lastly, I would like to include that week I chose to imput is a fair representation of my diet, but I find myself actually eating less because I am in such a hurry.
Almost everyone in America has a basic understanding that what you eat has implications on your overall health. However, whether we choose to pursue a healthy lifestyle or not is a different discussion. Although there are many factors that determine what food we eat, we usually do not choose the best options for the advancement of our health; as evident by America’s obesity epidemic. Three principles of nutrition are balance, variety, and moderation. Most Americans obviously disregard moderation, and consequently the other two. Because of our disregard to the three principles, we are nutrient deficient. To improve our nutrition we must first understand the correct nutrition to intake. After being enlightened on nutrition and recording personal data on
While I was tracking my eating for these three days, I began to learn about the benefits of the food that I am eating and the nourishment that they provide for my body. I had never realized how big of a role that the food that I eat plays in my everyday life. Eating has never been something that I really think about it is just something that I do. After I looking at the data of what I eat on Choose My Plate, I realized that my eating habits are far from balanced and that I needed to work on bringing my eating habits to a better balance. While there are a lot of things that I have been doing right, there are also many things that I can work on.
I don’t often eat the best food and could improve by making sure that I don’t eat any empty calories, meaning foods that don’t give me anything nutritionally except for sugars and fats. When I’m in college, I won’t have much money to buy food, so I need to set habits now of choosing the healthiest food that I can. As an added bonus, fruits and vegetables are often cheaper than junk food, making it easier for me to choose to buy them. As I continue to choose healthy food over junk food, I’ll have more long-lasting energy, maintain a healthy body weight, and be protected from many diseases. However, another vitally important part of nutrition that is often forgotten is that you do need to eat. It can be too easy for teens, especially girls, to give in to eating disorders because they want to be thinner. I don’t ever want to harm my body in that way, and so I plan to maintain a healthy diet that gives me the calories that I
I would like to say it is but in all actuality, it’s pretty high. I consume a lot more meat than normal from reading in the super tracker list. Normally my protein starts with the steak I eat a lot of steaks at least I like to think so I enjoy a nice steak with mashed potatoes and veggies. I also consume a decent amount of fish I tend to eat salmon and trout, the trout I catch and cook up on my own as of the salmon I tend to buy at grocery stores because as good as I think I am in catching fish I seem to be unable to catch a salmon for the life of me. I tend to eat a lot of chicken as well. On a regular basis, I see that I tend to eat if I may around 3x the DRI as my diet consists of eggs and bacon in the morning some sort of meat for lunch if it being hotdogs, chicken, pork, or back to eggs like an egg salad sandwich which also has mayo in it. I tend to associate healthy fats when it comes to eating my proteins which include avocado oil or olive oil when I cook my foods, cheese plays a big part in my eating when it comes to tacos or sandwiches. Sometimes in the morning I tend to just eat eggs as my breakfast knowing that it contains healthy fats. I like grilling even though in one of the forums it mentions it’s bad for you especially when the fat juices drip onto the coals or flames it then rises exposing unhealthy gasses that move to the food. Which from what I remember from the forum was it has cancer producing