The food we ate in the past was healthier than the food we eat today

642 Words2 Pages
bulb-icon

Recommended: Effects of fast food or eating unhealthy

Whether the food we ate in the past was healthier than the food we eat today, it is a very controversial topic. As the world develop rapidly, nothing stays the same even the food we ate. These changes sometimes bring us benefits in some aspects. However, some changes bring negative influence in some aspects, such as food, because industrial development of environmental damage makes our food pollution inevitably. In addition, many kinds of food additives are the important reasons for the food we eat is unhealthy. Moreover, nowadays the fast pace of life make more and more people tend to eat more fast food rather than make a healthy diet
1 How does environment pollution leading to unhealthy food?
2 Are food additives the important reasons for the food we eat is unhealthy?
3 What is the relationship between fast food and unhealthy food?
Through responding these questions, we can understand the food we eat is not as healthy as in the past because of pollution, food additives and fast food.
How does environment pollution leading to unhealthy food?
As industry develop rapidly, factories emission pollutant, such as heavy mental, through water, air and other ways. As we know, crop growth needs to obtain nutrients from the water and air. If the environment near farmland is polluted, the crops have to obtain nutrients from these polluted water and air. For example, if a highly polluting factory, such as paper mill, is built in a river upstream, its downstream of the farmland will be seriously affected. Crops which are close to the factory may be death because of serious pollution. Even if the crops which stay away from the factory grow, these crops will contain a large amount of harmful substances, such as heavy metals. These toxic pollutio...

... middle of paper ...

...s usually a lack of the necessary nutrients, because most of fast food is only a small amount of vegetables, and a lot of kinds of fast food are fired, which makes food contains a lot of fat and calories and loses many nutrients. In addition, much fast food contains food additives. As I said, most food additives are not harmless for the human body. For these reasons, fast food is unhealthy.
In conclusion, the food we eat today is unhealthier than the food we ate in the past, because the environment pollution, food additives, and fast food. In the past, environment was better because of underdeveloped industry. Moreover, people could not eat the food that contained food additives. Compared with the fast pace of modern life, people in the past had more time to cook for themselves. For these reasons, the food we ate in the past was healthier than the food we eat today.

Show More
Related

  • Food As Thought: Resisting The Moralization Of Eating By Mary Maxfield

    795 Words  | 2 Pages

    In recent studies, it was discovered that most of the foods that Americans consumed are foods which had gone through so many processes and thereby losing most of its nutritional values. Unhealthy nutrients are also been added to foods as additive during production to either preserve flavor or enhance its taste and appearance. An individual cannot simply trust what he or she is consuming at a fast food restaurant or even a cheap prepared meal at a grocery store. Processed food or western diet needs to be replaced and totally taken out of the American life and diet; this will help the Americans to live a healthier life, and spend less on medical bills.

    Read More

  • Analysis Of Michael Pollan's Escape From The Western Diet

    1159 Words  | 3 Pages

    He claims that a better diet requires spending more time and resources on food, just like the people of the past did. Pollan attributes their surpassing health to this practice, but in his article “How Junk Food Can End Obesity”, David Freedman paints a different story. Freedman describes how examinations of ancient non-Western remains revealed “hardened arteries, suggesting that pre-industrial diets…may not have been the epitome of healthy eating” (514). This discovery seriously undermines Pollan’s assumption that we should follow the lead of our ancestors because even though they spent a greater amount of resources on food and ate absolutely no processed foods, they still suffered from some of the same diseases which Pollan claims his eating habits will curb. As an opponent of processed foods, or “foodlike products” (Pollan 426), Pollan advocates eating whole foods. As many people have a similar opinion, he is not alone in this, but he is misinformed. Freedman reveals that after examining the nutrition labels on various unprocessed, whole foods, he found that many contained more fat, sugar, and sodium than processed foods (512). If unprocessed foods underwent the same scrutiny as processed foods, perhaps this common misconception could be prevented. The basic premise of Pollan’s essay is that a better diet will lead to better health. While we could all benefit from a better diet, “findings linking food type and health are considered highly unreliable (Freedman 518). Freedman discusses the multitude of nondietary factors such as air quality and exercise that render such studies untrustworthy. Pollan might be a well-respected author of nutrition books, but this does not mean that his theories are free of

    Read More

  • Celiac Disease: Celiac Sprue

    949 Words  | 2 Pages

    Eating nutrients and healthy foods determines health and are essentials for living a better life. Based off of past knowledge

    Read More

  • Mary Maxfield Food As Thought Analysis

    1035 Words  | 3 Pages

    Western diet causes many diseases; increases people’s medical need for supplements and vitamins. However one writer disagrees with him and suggests “Eat foods that are less processed” (Denis Burkitt) which is easy to say but hard to apply on. Future more Pollen’s purpose of writing this article was to show how bad the effects of eating Western dieting can be, and to introduce a way to escape and in order to create a healthier country. Pollan also mentions the fact that livestock is being raised on a Western diet too, which means they are raised genetically too which means nothing is healthy like it used to be. In order to strengthen his statement he shows the percent of income spent on food in countries where the diseases percent is smaller to prove indeed “Western diet” is unhealthy, this matters a lot because currently most of the people living in this country are suffering from chronic diseases caused by wrong diet. Michael

    Read More

  • Theme Of Fast Food Nation

    1247 Words  | 3 Pages

    For example, a bundle at McDonald’s can feed up to four people at one time, and it only costs about fifteen dollars! So, in the long run, it is just easier to go pick up some fast food rather than wasting your time cooking an actual meal. Lastly, even though fast food is very cheap and in every corner, it is not healthy at all. Studies have proven that a person that ate McDonald’s for his meals for a full month ended up having some serious health problems. In conclusion, even though it is very easy to access and very cheap, fast food has some serious health issues and is very harmful.

    Read More

  • The Worst Mistake In History Of The Human Race Essay

    1236 Words  | 3 Pages

    People seem to be enjoying the current events and influx of knowledge in decision-making and the rise of the modern society that forfeits traditions and culture of the old. He denotes that the nutritional world has been impact negatively. In his article “The Worst Mistake in History of the Human Race” he strongly points that the old ways of practicing nutrition were much between as compared to the current world. The article begins by highlighting the various beliefs which people have long been exposed to since tender ages. For instance, he mentions that people have been taught to understand that various origins of the universe and human creation. He thus compares the same with the changes in the current global society. Yet, the question remains are these changes meant for good or are they a mistake to the human

    Read More

  • America’s Food Crisis, by Bryan Walsh

    961 Words  | 2 Pages

    American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on a dinner plate as quickly as possible. Bryan Walsh, a staff writer for Time Magazine specializing in environmental issues discusses in his article “America’s Food Crisis” how our food is not only bad for us but dangerous as well. The word dangerous could apply to many different things though. Our food is dangerous to the consumer, the workers and farmers, the animals and the environment. Walsh gives examples of each of these in his article that leads back to the main point of how dangerous the food we are consuming every day really is. He goes into detail on each of them but focuses his information on the consumer.

    Read More

  • America's Food Problem

    1137 Words  | 3 Pages

    In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.

    Read More

  • The American Paradox, By Michael Pollan

    1071 Words  | 3 Pages

    Nutrition and health have become more popular in today 's society. Our generation is becoming more and more indebted to the idea of being healthy and eating nutritious meals. However, in “The American Paradox,” by Michael Pollan he argues that our unhealthy population is preoccupied with nutrition and the idea of eating healthy than their actual health. He also mentions the food industry, nutrition science and how culture affects the way we eat and make food choices. While Pollan is right about all these factor that affect our eating habits, there is more to it than that. Convenience, affordability and social influence also affects our food choices making them inadequate.

    Read More

  • In Defense Of Food Essay

    985 Words  | 2 Pages

    Food science has also done some damage to people’s diets by replacing fresh food in our supermarkets to aisles of boxed and frozen food that lack nutrients in them This problem was noticed in 1977 when a document called Dietary Goals for the United States was created after rates of coronary heart disease had soared in America since World War II. In 1977, the lipid hypothesis, it proposes that dietary or saturated fat causes heart disease by raising the concentration of cholesterol in the blood. Government has been changing the Dietary Guidelines for the United States quite often which proves not even scientists know everything about nutrition. Nutritionism has led to the creation of processed foods which has been

    Read More

  • Fast Food: A Revolutionary Force In American Society

    734 Words  | 2 Pages

    Scientists claim that the consumption of fast food leads to rapid weight gain, heart attacks, diabetes, reduced immunity, irreversible changes in the liver, raising the level of cholesterol in the blood. The fat contained in fast food, mainly consists of saturated fatty acids, which are deposited on the walls of blood vessels.

    Read More

  • Argumentative Essay About Food

    1094 Words  | 3 Pages

    Many people in America, from toddlers to the elderly, have shown numerous signs of bad health. People have the desire to keep on eating due to more, new things being merchandised as “new and improved items” from the producers. For example, nowadays, people are eating pure junk that they find satisfying on the grocery food shelf. As, stated by Michael Pollan, in his article, “Eat Food: Food Defined” he affirmed that “real food is the type of things that our

    Read More

  • Health Problems In The Article: Unhealthy Diet Problems

    842 Words  | 2 Pages

    I chose this topic because more and more people are starting to eat unhealthy. This paper is showing awareness of eating unhealthy over time. Eating healthy is very important because it helps make sure your body is getting the right nutrients. Having the right nutrients can make you have a healthy and happy life, which is very important to have. I believe that staying health is very important, and that is why I chose to write about this

    Read More

  • Cause and Effects of Obesity

    936 Words  | 2 Pages

    One of the chief causes is unhealthy diets. On one hand, there are high-calorie foods in daily diets like chocolates, sugar, cheese and butter. Teenagers eat more and more high-fat burgers and pizza in fast food restaurants. For example, according to Altman and Leitch (2012), in Mexico, students drink cola rather than water due to the short of hygienic drinking water. Coca cola made agreements with many schools that they would exclusively sell Coca cola inside the schools. Therefore, Mexicans are considering being the most obese country which will have 70% overweight people including 30% obsess in the future. (Altman and Leitch,2012). The foods most commonly eaten by over 80% of kids are white bread, savoury snacks, chips, biscuits and chocolate confectionery. Besides, almost 20% kids do not eat any fruit at all. In general, kids eat about half the recommended five portions of fruit and vegetables a day. On the other hand, some people judge traditional food healthier; however, some traditional foods are extremely oily as well. For example, Chinese pay attention to use oil to heat the ingredients quickly. This makes the food fairly oily and high-fat. Furthermore, diets today are changing according to ...

    Read More

  • The Bad Effects Of Junk Food And Health

    795 Words  | 2 Pages

    One of the effects is that junk food contains a high amount of unhealthy ingredients. The sugar and oil in junk food gives the body extra calories that the body doesn’t need which will later be unhealthy fats. Fast food also contains high number of calories and sugar, which does not gives the body any nutritional value. Junk food has a high amount of sodium, which will increase the risks of heart diseases. According to Eric Schlosser (n.d) in “The bad effects of fast food,” that fast food is popular because its convenient, it’s cheap, and it tastes good, But the real cost of eating fast food never appears on the menu. Your body and health should mean a lot to you, you should keep it clean and healthy. To do that

    Read More

More about The food we ate in the past was healthier than the food we eat today

Open Document