The Soft-serve Ice Cream Machine has Improved Life at State College
When students returned to State College after Christmas vacation, they found a new entity in the Marriott. In the southern corner of the rust tiled dining room—inconspicuous yet bright like the last present under the Christmas tree—stood a stainless steel, soft-serve ice cream machine.
Like it or not, the students had known the machine was coming. As much as they had loved their scoop-it-yourself ice cream freezer with its vast selection of hard ice creams and sherbets, they had accepted the fact that change was inevitable—that a mechanized, stylish, and expensive contraption would replace their bicep-pumping scoop system. So when the Taylor-brand Self-Service machine became part of the campus community, only two questions remained: would soft-serve live up to its more solid predecessor? Would a McDonald’s-like cone be worth a daily trek through the maze of tables and plastic-padded chairs to the uninhabited fringe of the Marriott?
The problem with such questions is that there are no clear “yes” or “no” answers. While the soft-serve machine certainly has its advantages, it also has its faults. We know, for example, that the flavor choices under the graduated scoop ice cream system far surpassed the selection currently available from the soft-serve machine. Under the old system, at least six different flavors of ice cream ranging from peppermint candy and mint chocolate chip to peanut-butter chocolate chunk and rainbow sherbet were available every night, and the Marriott staff faithfully replenished them each time the two-gallon canisters became empty. Now, under the soft-serve system, only two options are available—ice cream in vanilla or choc...
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.... No longer can someone’s hair fall into the freezer as they lean over it to select their ice cream flavor. No longer can someone’s dirty hand leave a colony of predatory bacteria on the ice cream scoop. We are safe in the service of our sterile and efficient machine. Technology has its appeal.
So considering the inevitability of the soft-serve machine’s presence, the change has been a positive one. In practical matters of health and sanitation, the soft-serve machine makes sense; in matters of fun and enjoyment, it has introduced successful creative and artistic options. State College's hard ice cream lovers may never fully recover from the loss of the ice cream scoop. But I think that even the most determined scoop advocate will soon be as enamored by the new system as they were by the old. After all, cream is ice cream. And we all scream for ice cream.
Stephen Boos has worked in the food service industry for over 30 years. He started as a bus person and subsequently trained as a chef’s apprentice. Steve’s mother believed that a college education was something that everyone should receive. She felt that a college degree was a good investment in Steve’s future. In 1976 at his mother’s insistence, Boos moved to Northeastern Ohio to attend Kent State University where he earned a bachelor’s degree in business administration. After graduation, Steve began working for East Park Restaurant as a line cook. Using his education as a foundation, Steve made a point to learn everything he could about running a restaurant, from cutting meat to the bi-weekly food and beverage orders. His versatility, keen business sense, and ability to control costs resulted in Steve’s promotion to General Manager, as role he has held since 1995.
Everyone is looking for better and healthier life! People today pay more and more attention to the food they eat, they want it to be healthy and tasty, on the other side modern life is so dynamic and eventful, that the food must be fast. So you need to come up with something that will support all these needs. The great solution is Frozen Yogurt. It is a refreshing, savory dessert that combines the flavors and textures of ice cream and sherbet. Frozen yogurt is a new-comer in the dessert market. Nevertheless, “the history of frozen desserts dates back thousands of years to Asia where water ices were first made.’’ (wiki) Yogurt was brought to the U.S. in the early 1900s and steadily increased in popularity as a health food item over the next several decades. By the 1970s, with the popularity of ice cream technology was transferred to the production of frozen yogurt. But it’s entry into the dessert market was a distinct failure—consumers complained that it tasted too much like yogurt. Relaying on consumer demand for a sweet product that tasted like ice cream, TCBY opened its first store in 1981. The highest popularity comes to Fro-yo by the mid 1990s. But in the late 1990s as Americans turned their attention to high-protein, high-fat diets, demand for frozen yogurt slowed considerably. Low-fat foods such as frozen yogurt fell out of favor as food trends preferred higher fat and lower cost ice cream at the turn of the millennium. Trends changed back to frozen yogurt in the mid 2000s with the advent of live probiotic powder-based mixes. Over the last decade the production of frozen yogurt has grown multi-million dollar business with dozens of competing companies.
The Oscar Mayer team decided to come up with a product that is known today as Lunchables. Lunchables became a popular product due to the fact it was convenient. The convenience of Lunchables was due to the fact that it was a chilled prepared food. The original Lunchables contained red meat, cheese, crackers, a napkin and a juice. Since the Lunchables gained a lot of attention the producers of Lunchables decided to add various different kinds of Lunchables. Lunchables varied from pizza, hamburgers, hot dogs and more. The new kinds of Lunchables also included sugary drinks and desert such as cookies and or candy. Researchers studied the Lunchables and deemed them a disaster. They stated that Lunchables co...
o The remaining $125,000 up front charge would not be owed until ICEDELIGHTS provided one acceptable location and the lease was signed
The Cold Stone Creamery focuses its energies towards customer service satisfaction goals through a line that starts with the customer and flows back through the store location’s crew and franchisee (owner), to the area developer and members of the creamery head office, and finally to their marketing team members. They call this line to customer service satisfaction the “customer pyramid.”
Seven American presidents over the course of 44 years engaged the Soviet Union in cold war prior to Reagan’s election in 1980. They used policies such as containment and Détente to contain Soviet aggression and win the Cold War. Ronald Reagan came to power at the pinnacle of the Cold War, following, what he saw, as the failures of Détente. Reagan was a tireless cheerleader of American patriotism in a time when America had lost faith in its national institutions and its position on the world’s stage. An ardent anti-Communist, Reagan often invoked anti-Soviet rhetoric, calling them an “Evil Empire” and challenging Soviet leadership to “tear down” the Berlin Wall. More than any other American president, Ronald Reagan took saber-rattling to a whole new level. Many at the time of his administration viewed him as a warmonger; he restarted weapon system projects previously canceled, carried out a massive military buildup, and deployed American intermediate range nuclear missile in Western Europe. This paper will seek to answer the following question; how and why did Ronald Reagan’s views of the Soviet Union change from his early days in politics to his last day as president of the United States? By 1985, after Mikhail Gorbachev's rise to power in the Soviet Union, Ronald Reagan's anti-Communist views of the 1970s and early 1980s changed to focus on a new era of friendship and cooperation between the two superpowers. This change in rhetoric led to policies that resulted in Intermediate Nuclear Forces Treaty and the Strategic Arms Reduction Talks. Mikhail Gorbachev’s openness with the United States and America’s position of military strength were the most important factors in this change of policy. Reagan's distrust of the Soviet Union and...
Joanne Rowling, better known as JK Rowling to her millions of fans worldwide, became famous off of her Harry Potter books. Many authors have tried to achieve the success she has, but none have come close. “When Rowling brought Harry Potter and his friends to life, she created a world in which children of all ages found themselves immersed…”(Andrews). By creating new words and including intriguing creatures in Harry Potter JK Rowling establishes an exciting world that helps engage her readers. It is truly these things that have set her work to a new level.
The end of the Cold War was one of the most unexpected and important events in geopolitics in the 20th century. The end of the Cold War can be defined as the end of the bipolar power struggle between the United States and the Soviet Union, which had existed since the end of the World War II. The conclusion of the Cold War can be attributed to Gorbachev’s series of liberalizations in the 1980s, which exposed the underlying economic problems in the Soviet Union and Eastern bloc states that had developed in the 1960s and 70s and prevented the USSR from being able to compete with the US as a superpower. Nevertheless, Reagan’s policies of a renewed offensive against communism, Gorbachev’s rejection of the Brezhnev doctrine and the many nationalities
It is undeniable that Ronald Reagan’s approach to the Soviet Union was vital in its defeat. The Encyclopedia Britannica acknowledges that “His policies have been credited with contributing to the demise of Soviet communism.” Reagan had no qualms in confronting the Soviets and communism, as shown when he described the Soviet Union as both an “evil empire” and “the focus of evil in the modern world” (Britannica).
Powaski, Ronald E. "The Cold war: The United States and the Soviet Union." In The Cold war: The United States and the Soviet Union, by Ronald E. Powaski, 303-304. Oxford University Press, 1997.
· In 1977, Ben Cohen and Jerry Greenfield move to Vermont and complete a $5 correspondence course in ice cream making from Penn State University.
When the 1980’s rolled around, it was a thriving company, in the Seattle area. However, the co-founders began to have other interests and were involved in other careers simultaneously. Despite that, the company was about to undergo a major turnaround. A man by the name of Howard Schultz started to pursue an interest in the company. He noticed that the coffee shop had a wonderful environment.
One most know of J.K Rowling’s famous series Harry Potter. But what was her inspiration to come up with such a fantasy that every kid loves to read? The “Harry Potter” series is a coming of age novel that every child wishes to grow up that way. J.K Rowling first got her inspiration from a couple reasons that all connect in a certain way. J.K Rowling had a tough childhood, lost her mother and had severe depression. The idea for Harry Potter came while she was waiting for a delayed train. She had the idea before her mother’s death but the loss of her mother just made the book darker. The purpose of this paper to find out J.K Rowling’s inspirations for her wildly famous Harry Potter series. A series that changed that world and many people’s lives.
What is creamy, delicious, and helps cool you off in the summer? The milkshake of course! Ever since the milkshake was created it has been a popular treat for people of all ages in the United States. First created in 1922, milkshakes were not the easiest to make, therefore very few people would only buy them once in a while due to high prices. As technology became more advanced, the milkshake changed in price, in the speed of making them, and they have a wider variety. All the changes of the milkshake have helped it become an ever popular treat in America.
Shakespeare, William. “Hamlet”. Responding to Literature (5th edition) ed. Judith A. Stanford. New York: McGraw- Hill, 2006. 244- 357