The article “The Skinny on Low-fat Diets” by Alan Ling is about the drawbacks of low-fat diets. The author talks about how low-fat diets don’t necessarily work and uses facts to strengthen her claim. One of the ways the author strengthen their claim is by showing the other side of the argument. The author includes this information to strengthen her claim and show readers that they can defend their argument from others. By showing the other side of the argument the author can then show how strong their claim is by finding ways to rebuttal it. One of the most effective sentences that contradicts her argument is, “Dr. Deanish Ornish, an advocate of low-fat diets, felt that the study did not follow the participants for a long enough period to show
In the article “Paranoia about Fats is Driven by Junk Science” by Jill Richardson discusses the idea of how many Americans’ have false beliefs on the consumption of fats. Many think fats are bad and unhealthy for our diets, when in reality; we need them to maintain a healthy diet. For me and just like many others, I had the wrong impression on fats. Since many products today contain the label fat-free, I always believed that this was bad for diets. Since reading this article, it helped me take into account that eating omega-3 and omega-6; such as fish, greens, seeds, and oils are part of a well-balanced diet. This can be related to chapter 3, as omega-3 fatty acids are essential in preventing
There are many different beliefs about the proper way to eat healthy. People are often mislead and live unhealthy lifestyles as a result. Both Mary Maxfield and Michael Pollan explain their own beliefs on what a healthy diet is and how to live a healthy lifestyle. In the essay, “Escape from the Western diet” Michael Pollan writes about the flaws of the western diet and how we can correct these problems to become healthier. In the essay, “Food as Thought: Resisting the Moralization of Eating”, Mary Maxfield criticizes Michael Pollan’s essay about eating healthy, and explains her own theory on how to be healthy. She believes that Pollan is contradicting himself and that what he is stating is false. Mary Maxfield ponders the
Kay’s compromise is setting her up for troubles. She is doing the acceptable thing by researching the issue however she has missed some finer points. While fats at 9 calories per gram do in fact yield more calories per gram than carbohydrates which are 4 calories per gram and as such do indeed have a greater potential for energy use she is misguided in her thinking and taking an approach where she drops her carbohydrates low and takes in high fat in her diet is perverting the facts. A diet of the energy-dense fats will not be better for her in this event. She needs to trust and listen to her coach and their recommendation for her to see a sports nutrition professional. It will take following a properly guided meal plan for her to be competitive in this event and remain healthy.
These few sentences are the most effective in contradicting everything that the author has said previously in the article. The text states, “These study’s findings will not persuade everyone where low-fat diets are concerned. Some people may continue on these diets because they have lost weight or feel their health has improved.” Although right after these sentences the author continues to discuss why low-fat diets are bad, these sentences show us that the author understands other people’s point of
Diego’s first claim that chocolate is fattening is nearly correct. His first two pieces of support are valid but his absolute that skinny people are vegetarians or athletes is incorrect, weakening his argument. His second claim that newspapers are untrustworthy is a good argument, however using facebook is not necessarily a good source. His third point regarding the validity of the study is a very good argument. Because the study used only healthy people, the results in regard to their BMI were not very reliable. Arguing that the study should have included unhealthy chocolate eaters makes the argument
Waist sizes are expanding, everyone is on a diet of some sort, and a large majority of the population is under the care of a physician for some disease that can be attributed to the modern diet. With no end in sight to the obesity crisis and its associated diseases, individuals will need to educate themselves on healthy nutrition and how to avoid the pitfalls inherent in our food environment. Information on the origins of this epidemic, potential cures both magical and old-fashioned, and who or what is to blame for this crisis are everywhere you look. Two authors that offer their opinions on this vast subject are Michael Pollan, author of the book Food Rules: An Eater’s Manual, and Mary
In order for her to be able to back up her thesis she references studies done by art historians and pull out quotes that she finds are significant to the paper and counter-argues in order to back up her thesis. One example...
Compare and Contrast Low Carbohydrate Diets and Low Fat Diets The two most popular methods to lose weight are the low carbohydrate diets and the low fat diets. Both are in complete contrast when it comes to each diet’s food choices, the low carbohydrate diet which completely breaks the food pyramid limits a person to eating foods that are high in carbohydrates, such as bread, pasta and rice, while on the other hand, the low fat diet which follow the food pyramid limits a person to eat foods that are high in fat like meat, milk, and bean groups. Although each diet may sound very different from one another, they also share similarities. Both the low carbohydrate diet and the low fat diet claim that each is a good tool for weight loss.
With the average weight of Americans continuously rising, fad diets seem to appear everywhere, each claiming that their participants will lose weight faster with their healthier option; however, diets are not at all, what they claim to be and without caution, they too will cause health problems. From high-fat, low-calorie, very low-fat, high protein, and everything else in between these trendy diets seem to cause enough confusion that they make sense, even if the dieter has no idea what he will be cutting from his diet or how any of the restrictions and requirements will affect his health overtime. Therefore, if careful research and close monitoring does not take place, diets like The Pritikin Program can be detrimental to a dieter’s health.
A million types of fad diets promising people to lose weight by using drugs or specific diet plans such as 5:2, paleo, hormone cure, virgin, bulletproof. Moreover, each type of fad diets has own specific style. Studies show that 108 million people in US following fad diets (ABC News Staff, 2012). The fad diets are the same as fashion that people use it enthusiastically for a period of time to give them beauty, elegant and perfect appearance. A fad diet is the most dangerous type of diet and it causes many health problems. This paper will look at two areas, which are physical and mental problems. Fad diets is becoming more popular because the consumers spend a huge amount of their money to follow specific type of diets to lose their weight
Obesity in the United States is a major issue. Because there is such a high obesity rate, there have been so many diets established to try and reduce these constantly rising rates. A lot of these weight-loss diets that have been established are known as fad diets. A fad diet is a diet that becomes popular quickly, and may die out just as quickly. In the United States, there are some popular and healthy fad diets such as the Atkins diet, the South Beach diet, and Weight Watchers.
My overall Kcal average for the three days I recorded was 4,318, while my Daily recommended intake was 3,484. In terms of Kcal, I am eating more calories per day than recommended. Breaking it down a bit farther to percent of carbohydrates, I ate 110 percent of my Daily Required Intake for Carbohydrates, specifically 39.1 g more than recommended. The daily recommendation for protein is ten to thirty-five percent,
Fads diets deliver immediate results in weight management, which helps in preventing weight-related health issues. This helps in reducing the risks of hypertension, diabetes and heart diseases.
In the book, In Defense of Food, Michael Pollan explores the relationship between nutrition and the Western diet, claiming that the answer to healthy eating is simply to “eat food”.
Obesity is a serious condition in the world and increases the risk of one getting diseases and being at health risk, such as high blood pressure, heart diseases and even diabetes. This is a problem for my friend who is overweight. There is a diet that has caused much speculation around the country, it is called the Banting diet and this is a diet that is a possible solution to my friend’s overweight problem. The Banting diet is a diet in which you consume foods with a high amount of fat, medium amount of proteins and a low amount of carbohydrates in order to lose weight. The Banting diet was made popular by an English undertaker named William Banting. This essay shall discuss the ethical and economic factors that are affected with regards to the Banting diet.