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Ocean acidification global impact essays
Ocean acidification global impact essays
Ocean acidification global impact essays
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In “Chapter 6 – The Sea Around Us” of Elizabeth Kolbert’s The Sixth Extinction: An Unnatural History, the author reveals the fact that the ocean is acidifying due to human activities, such as burning fossil fuels and deforestation. In this chapter, Kolbert notes that there was a lack of biodiversity near the vents at Castello Aragonese in order to present the oceans’ future possibility. One of the types of sea creatures that ocean acidification would devastate are the calcifiers, which are organisms that create shells or skeletons made of calcium carbonate (Kolbert 117-122). Credible sources of information, such as the EPA and the Smithsonian Institution, agree that ocean acidification poses a serious threat to marine calcifiers, …show more content…
The Ocean Portal Team report that the mussels will have more difficulty hanging on to rocks or other objects, for their byssal threads are weaker in acidified water. Also, oyster larvae struggle to build their shells due to the acidification; in the first forty-eight hours of the oysters’ lives, they rapidly grow their shells. But, the acidic water corrodes them faster than they can grow, which has led to a population decrease in the U.S. Pacific Northwest (“Ocean”). These negative impacts on calcifiers are seen by various credible references of …show more content…
Nasir Naqvi et al. confirm “that emotions play a role in guiding decisions” (261). The article “The Role” also mentions that “moral decisions…engage emotions, especially when one is required to consider the consequences of one’s actions for another’s well-being” (263). Perhaps learning about the plight of the calcifiers due to ocean acidification will be enough to change some minds. But, recognizing the impact it will have on humans will be the major factor in influencing others. This is what was wrong with Kolbert’s book: she did not discuss what acidification would do to humans. She could have explained that some zooplankton is weak against acidification, and since they assist in absorbing the carbon dioxide, it could be detrimental for humans to see these types of microscopic organisms become scarce. For, if they do, there would be even more carbon in the atmosphere, which would make it harder for humans to breathe. In addition, the lack of zooplankton would result in a decline of biodiversity, as zooplankton are the basis for various food webs. Less marine animals means less seafood for humans, which would be an immense problem because an innumerable amount of people depends on it. Everyone must learn the dangers of ocean acidification so that the predicted future can
Summary: Maggie and her company woke up to change into safer place, tied up theirselves then swam, but vast waves made them scatter that Maggie and Felipe hold unto each other with the twins. Suddenly Rosa yanked and drowned, Maggie tried her best to save her but she couldn’t find her anymore. The three of them, Felipe, Maggie and Maria found theirselves in an abandoned house with an old couple called Mr. and Mrs. Youngs. After two days Maggie’s papa retrieve them to Houston temporarily.
One of the Bays biggest resources is its oysters. Oysters are filter feeders which mean they feed on agley and clean the water. The oysters feed on agley and other pollutants in the bay turning them into food, then they condense the food down to nutrients and sometimes developed pearls. Filtering the water helps the oysters to grow, and also helps clean the Chesapeake Bay. One oyster can filter 50 gallons of water a day, Oysters used to be able to filter the Bay in about a week. However, these creatures are now scarce in the bay. The Chesapeake Bays Oyster (crassostrea virginica) Population has declined severely because of over harvesting, agricultural runoff, and disease. Now the Chesapeake Bay is becoming polluted without the oysters and the water is not nearly as clean as it once was. The Chesapeake Bay was the first estuary in the nation to be targeted for restoration as an integrated watershed and ecosystem. (Chesapeake Bay Program n/d). This report will show the cause and effect of the Chesapeake Bay's Oyster decline on the Bay.
One of the Bays biggest resources is its oysters. Oysters are filter feeders which mean they feed on agley and clean the water. The oysters feed on agley and other pollutants in the bay turning them into food for them, then they condense the food down to nutrient and developed things like pearls.Filtering the water also helps the oyster to grow. One oyster can filter 50 gallons of water a day, Oysters used to be able to filter the Bay in about a week. However these creatures are now scarce in the bay. The Chesapeake Bays Oyster (crassostrea virginica) Population has declined severely because of over harvesting, agricultural runoff, and disease. Now the Chesapeake Bay is becoming polluted without the oysters and the water is not nearly as clean as it once was. The Chesapeake Bay was the first estuary in the nation to be targeted for restoration as an integrated watershed and ecosystem. (Chesapeake Bay Program n/d). This report will show the cause and effect of the Chesapeake Bay's Oyster decline on the Bay.
Organizing your story is crucial, because it keeps the reader from falling into confusion. In our notes, we learn how punctuation, paragraph and section breaks can make a difference when use correctly. Our notes say punctuation resembles a stop sign. A paragraph break is more like a stoplight. It takes longer to help the reader know the next paragraph will talk about something else. A section break is a much bigger transition. It gives the reader time to process what they have read, in which they can move on to the next section. Yet, all these paragraph and section breaks should still flow together.
Given how important coral reefs are, the increasingly disappearance of our coral reef ecosystems will continue to have a detrimental impact on marine biodiversity with in these ecosystems. In addition to the decline of the animal species, job opportunities for many staff members that keep our parks open and healthy for everyone to enjoy, revenue be lost due to the decline in coral reefs. To help ensure this downward spiral in eliminated before it is too late, park officials and scientist conduct continuous research on the effects of ocean acidification and global warming on marine organisms and overall health and longevity of these ecosystems. Ultimately, the goal is to develop ways to intervene before it is to late in hopes that we can reverse the damage already inflicted on our coral reefs and allow these ecosystems to re grow once
Ocean acidification is the decrease of pH in the oceans due to absorption of CO2 in the atmosphere (Fabry, 2008). Over the past three hundred million years ocean pH levels have been 8.3, however in the past 200 years the pH level of oceans’ have reduced to 8.1, an increase of 25% in the acidity level (Bednaršek, 2012). The CO2 in the ocean reacts with water to form carbonic acid and consume carbonate ions. As a result a lot of marine species are suffering high mortality rate, lower reproduction and the disruption of ecosystems and food chains. Moreover, over 22 million tons of carbon dioxide goes to the ocean every day (Buffie and Carr, 2010). If the rate of CO2 emission in the ocean is not reduced, the predicted ocean CO2 concentration will be 200% by the end of this century (Buffie and Carr, 2010). This paper will explain two major lines of evidence for ocean acidification. The first evidence is based on the impacts of acidity of ocean on calcifying organisms and the second one is acidosis and impact of CO2 on the physiological process of marine species (Silver Sunbream Fish). Lastly the paper will also touch on the potential pitfall correlated with the conducted experiments, which might have hindered t...
With carbon dioxide levels continuing to rise over the past few decades (fig. 1) and now into the future, concern has been brought to what is happening to the carbonate chemistry of the oceans. Because of these changes in chemistry, the ocean is becoming more acidic. Along with climate change, ocean acidification may be one of the greatest threats to our planet. The higher the ocean’s acidity level goes, the lower the calcium carbonate levels will drop. Even though this is a big scale issue, my goal is to focus on and underline what these changes will mean for the marine life that depend on the calcium carbonate in seawater. I will go in depth with specific regards to a study regarding pteropods or sea butterflies.
One of the major problems affecting, not only oceans around the world, but also many local bodies of water right now is the problem of ocean acidification. You may have heard of ocean acidification, which you may have just disregarded as a problem that affects the large oceans as a whole. However, this acidification also affects the Chesapeake Bay itself. I have come to realize that the acidification of the Chesapeake is a major problem that will affect the diverse ecosystem that all the wildlife is located in, but also the many businesses locally and throughout the state that depend on the health of the ocean and the wildlife located in the
The ocean has always absorbed CO2 from the air. An article presented in Nature August 2012 enlightens that about half of all CO2 generated by human is absorbed by the ocean. This chemical reaction is occurring naturally and the rate at which carbon is being absorbed, the concentration of carbonic acid is increasing. This has overwhelming concerns, particularly for shelled creatures. Animals such as corals, crabs, and calms need calcium carbonate to build their shells. Calcium Carbonate is dissolved by carbonic acid and consequently these animals are incapable of maintaining casings of calcium. Bio geosciences in 2010, suggested that carbon confiscation by oceans and land is lessening, which has the potential to further worsen the impact of carbon emissions.
Over the last century, [it is evident that] the current levels are beginning to impact organisms that make their shells out of the minerals aragonite and calcite…” (Bralower) “Coral reef[s] are highly vulnerable to ocean acidific...
This article discusses how important the organisms symbiotic with coral reefs are, as well as how important coral reefs are to our environment. Also explained is how natural and non natural things things like hurricanes and overfishing affects them. A study is quoted about how water acidity also plays a role in the bleaching of corals. Lastly, restoration and conservation efforts are discussed and how we could possibly help our oceans.
... incredibly relevant to today world. Brine shrimps are also used as test subjects due to their incredible resilience, and are also sold as a novelty item “sea monkeys.” Unfortunately, these unique critters have become threatened in some cases as water is diverted away (for human use) from high saline environments inhabited by brine shrimp. As a result, the water becomes more saline and usually results in a rising pH which can endanger the shrimps. The information provided in these two studies shows the need, function, means, and genetic explanation for osmoregulation. As humans continue to impact the environment, changing salinity will result in changing need for osmoregulation, and as a result, future scientists will need to explore how organisms can react to the need to osmoregulate more or less and how that will impact organism populations’ survival as a whole.
Oceans are such so vast that people underestimate the impact their actions —seeming so insignificant— have on them. Humans have by and large taken the oceans for granted; not considering how important a healthy ocean is to our survival. A popular mind-set is that the oceans are a bottomless supply of fish, natural resources, and an infinite waste dump. There are myriad reasons why the oceans should be saved and the most obvious one is marine life. With 71% of the Earth being covered by water, it is obvious that sea creatures are predominant form of life, making up 80% of the species of life on Earth. However, as important as marine life is, that is not the only reason why saving the oceans is crucial. The ocean floor provides natural resources such as, oil, natural gas, petroleum, minerals, medications, and ingredients for foods and products. The economic benefits of the oceans are huge and significant, as well. Fishing and fish products have provided employment to 38 million people and have generated about $124 billion in economic benefits. However, oceans are on the verge of crisis, marine life, natural resources, transportation, the economy, and important ingredients are at risk due to overfishing, pollution, and acidification. Thus, in this essay I will argue that, oceans are not impervious to human activity and threatening the health of the ocean threatens the health of humanity, since oceans key to our survival.
Derek Walcott, acclaimed Caribbean author, writes to make sense of the legacy of deep colonial damage. Born in 1930 in the island of St. Lucia, Walcott has a melancholic relationship with Caribbean history which shapes the way he carefully composes within “The Sea is History.” Walcott’s application of Biblical allusions seeks to revise and restore Caribbean identity.
Coral reefs need to be preserved for many reasons. In this paper, I will discuss a few of them. First of all, they house a collection of diverse organisms, and contribute to fisheries which provide food items such as fish, crustaceans, and mollusks. Furthermore, coral skeletons are being used as bone substitutes in reconstructive bone surgery and may be able to provide important medicine, including anti-cancer drugs and a compound that blocks ultra-violet rays, they even help reduce global warming by taking carbon dioxide out of the air. These reefs provide a habitat for many species.