The Pros And Cons Of Processed Food

1035 Words3 Pages
bulb-icon

Recommended: Organic food vs processed food

There are many families living in the United States who would never consider the food they purchase and eat as an unhealthy. Just about everyone goes to their local grocery store, reads labels and searches for the right items to purchase and feed their families. As parents this is our job, yet what would happen if parents found out the food they were purchasing to sustain life was doing just the opposite. That is exactly what ultra processed food and drinks are doing, because they do not carry the vitamins and minerals needed to keep us healthy. The only thing processed food and drinks are designed to do is make us fat and vitamin and mineral deficient. This is why obesity grows within our children. Today, because of the unnatural food we consume, the obesity rate in our children is climbing at a steady and alarming rate. We, the people of the United States, need to take a stand and take back the whole natural foods that …show more content…

Processed foods have little or no nutritional value and are chemically altered to increase the appeal to your taste buds, which means they are also overriding your body’s signals that would otherwise tell you it is time to stop eating. These foods are also loaded with additives, which are extremely harmful to your body. One of these additives is, fructose the number one source of calories in the US and a chemical that diminishes your feeling of being full. Another additive is genetically modified ingredients (GMO), which are linked to serious health problems. The last additive I am going to mention is monosodium glutamate (MSG), a flavor enhancer that helps even spoiled food taste fresh. Another vital missing ingredient is bio photons, the smallest physical units of light, which are stored in, and used by all biological organisms including our

Show More
Related

  • Food As Thought: Resisting The Moralization Of Eating By Mary Maxfield

    795 Words  | 2 Pages

    In recent studies, it was discovered that most of the foods that Americans consumed are foods which had gone through so many processes and thereby losing most of its nutritional values. Unhealthy nutrients are also been added to foods as additive during production to either preserve flavor or enhance its taste and appearance. An individual cannot simply trust what he or she is consuming at a fast food restaurant or even a cheap prepared meal at a grocery store. Processed food or western diet needs to be replaced and totally taken out of the American life and diet; this will help the Americans to live a healthier life, and spend less on medical bills.

    Read More

  • Analysis Of Fed Up

    1223 Words  | 3 Pages

    In addition, the fast food industry’s main goal is to produce profit, and advertisements for unhealthy nutrition options flood schools, television, billboards, and multitudes of other outputs, all places where young children can view endorsements for fast food. Drawing a parallel between fast food and tobacco, Fed Up claims that soda resembles the cigarettes of the 21st century and that both of these toxins present many future health implications. While continuing to discuss long term effects of unhealthy food and eating habits, various scientific researchers and individuals share that up to “40% of non-obese people have metabolic diseases” (Fed Up). While not everyone may appear overweight or obese, they may have diabetes, heart related problems, high blood pressure, and/or numerous other health concerns. Overall, Stephanie Soechtig’s Fed Up discusses the issues of obesity and how private provide and special interests place themselves above public

    Read More

  • The Extraordinary Science Of Addictive Junk Food Essay

    704 Words  | 2 Pages

    The sole purpose of a company is to offer goods and services while making a profit. If people have a liking for food products with so many unhealthy items and are willing to buy them, the companies have no obligation to reduce the amount of added ingredients. The companies aren’t the ones forcing the public to overeat. However, these companies shouldn’t market their products to people who they can easily exploit, like children and those who are penurious. Michael Moss, author of the article “The Extraordinary Science of Addictive Junk Food” interviews several people who worked for certain big brand companies and gives us an abundant amount of information on how the food companies make and market their food to “get us hooked”.

    Read More

  • America's Food Problem

    1137 Words  | 3 Pages

    This concedes that now America is creating health issues from consuming unhealthy foods. According to, “The battle against fast food beings in the home”, by Daniel Weintraub, “Kids eat unhealthy food and sit in front of the television or computer for hours at a time”. The article states that now obesity has affected many kids in America. Due to obesity affecting many kids in America the argument here is that, parents are not thinking about their child’s health and how it affects their body. Their main worry if the food is cheap and that it’s reasonable to buy for their family; which is understandable. Thus, many kids health are in danger from the lack of a nutritious diet. At the same time, fast food companies believe that it’s not their fault. According to Daniels Weintraub’s article, it states that “ It’s the parents, not the government, not the fast food companies who are responsible for teaching kids unhealthy habits” (Weintraub 1). The argument here is that parents need to try to feed their kids much healthier diets such as vegetables. Feeding them fast food is going to wreck their health. For this reason, fast food companies should try to sell healthier food for a reasonable price. Having produce companies sell more affordable fruits and vegetables will clear this problem. This will allow people who don’t have much money be able to provide a healthy dish

    Read More

  • An Analysis Of Michael Pollan's Escape From The Western Diet

    2499 Words  | 5 Pages

    Just as Pollan mentions, the industries profit from people making poor choices. One of which is choosing processed foods over whole foods. Given the environment people live in, it is difficult to make healthier choices because processed foods, such as canned or frozen fruits and vegetables, packaged foods, fortified foods, and easy-to-prepare foods, constitutes of more than 75% of foods in grocery stores. Foods that go through such processing lose many of their nutritional values, while industries themselves believe that by processing food they are actually trying to preserve its nutrients and freshness. The public falls for this

    Read More

  • Who Is The Blame For Obesity?

    1097 Words  | 3 Pages

    Take a second to understand why fast food firms choose to sell products that are unhealthy. Their unhealthy products are in a high demand in the food market; in fact, they are simply giving us what we demand for. Most firms have started putting food labels on their menus so there is no room for excuse when making the right food choices. Nobody is forcing us to eat a whole box of Krispy crème donuts or a super-size meal at McDonalds. I believe that we are always looking for shortcuts in life and now we can anticipate there is a shortcut in what we put into our bodies. So we are consistently after things that are cheap, fast and affordable. Who better to attend to our needs than the fast food industry?

    Read More

  • Organic Foods vs Processed Foods

    1172 Words  | 3 Pages

    Food has been a common source of necessity in our everyday lives as humans. It helps gives us nutrition and energy to live throughout our life. Over several decades, the development of making foods has evolved. They have changed from natural to processed foods in recent years. Nowadays natural ingredients are barely used in the making of foods like bread, cheese, or yogurt. The food industry today has replaced natural food making with inorganic ingredients. The cause of this switch is due to processed foods being easier, cheaper and faster to make. Artificial nutrition and processed foods have been proven to last longer in market shelves then natural foods. Also, due to artificial additives in processed foods they help satisfy consumers taste more than natural ingredients. The method of producing processed foods is common in today's food industry and helps make money faster and efficiently for companies. Examples of this can be found in all markets that distribute food. Even though processed foods may be easier and faster to make, they are nowhere near as healthy for consumers compared to natural foods. Natural foods are healthier, wholesome, and beneficial to the human body and planet then processed foods.

    Read More

  • Obesity: Fat People Lack Self-Control

    1038 Words  | 3 Pages

    The additives and preservatives replace all the nutritional aspects in the food. Some of the food may taste great but lacks nutrition to maintain a healthy body and fast foods also may increase improper digestion. The ingredients found in processed foods are unfamiliar to the body. Our bodies store almost everything the digestive organs cannot process and turns this into fat tissue. Scientists believe this process may contribute to the development of obesity .

    Read More

  • Processed Food Should or Should not Be Banned from School Meals?

    3534 Words  | 8 Pages

    What are processed foods? It is food “composed of synthetic chemical additives, such as colorings, preservatives, sugar substitutes and trans-fats” (Fitzgerald, 2006, p.72). Fitzgerald reported that by the “1970s most meats and dairy products that were factory farmed were laced with growth hormones, antibiotics and a range of pesticides” (p.72). Furthermore, food that is frozen, packaged and canned is considered processed food. A brief explanation of the chemical additives in processed food.

    Read More

  • Argumentative Essay On Processed Foods

    1027 Words  | 3 Pages

    Processed foods are in everybody’s lives, but are they safe? Processed foods are foods that are in boxes, cans, or bags usually containing artificial colors, flavors, and other chemical ingredients that most people can’t pronounce or recognize (SFGate). Processed Foods may taste good but can have terrible side effects. Most people don’t see the harmful effects of processed foods. Processed foods should not be eaten.

    Read More

  • Essay On Junk Food

    863 Words  | 2 Pages

    America is one of the many countries with high obesity rates. Obesity is something that this country has been dealing with for many decades. Within the past few years, there has been an attempt by the government to regulate and control a few of the factors contributing to this problem, which are junk food and fast food. It is believed that these unhealthy choices are not only affecting Americans, but people all over the world. There is a debate on whether or not the government should place stronger regulatory rules on fast food, junk food, and beverage industries.

    Read More

  • The Pros And Cons Of Organic Food

    879 Words  | 2 Pages

    “Some people live to eat, others eat to live,” as rightly said by an anonymous author. Food is a source of life, we need to consume food everyday to survive and having nutritious food is essential to have a healthy living. Food that we consume today is an outcome of industrial farming which uses lot of chemical and pesticides to grow plant and use hormones and antibodies in animal and also to store food for longer period. So in this we have a question, what options do we have, this could be simple by consuming organic food, naturally grown vegetables and animal sources and sustainable growing methods. When we talk about organic food, we might not know much about it but we know it is good for our health and might consider it to consume everyday if readily available. So what is organic food? According to Allen, Gary J. & Albala, ed. (2007). Organic foods are produced using methods of organic farming, with limited modern synthetic inputs such as synthetic pesticides and chemical fertilizers, though organic pesticides, such as Bt toxin, are still used. Organic foods are also not processed using irradiation, industrial solvents, or chemical additives. Thus organic food is comparatively nutritious, use less pestisides and is sustainable and less harmful to the environment

    Read More

  • Persuasive Essay On Frozen Food

    1016 Words  | 3 Pages

    Not only am I talking about eating frozen dinners, but I am talking about eating any type of food that is processed at all. Processed food can range from our frozen dinners to the type of food we eat at any fast-food restaurant. The industrialized food industry has somehow crept its way into our everyday eating habits without many of us even realizing it. Even as a simple college student, we are, or could, be constantly eating industrialized foods. I’m sure you have heard of the infamous “Freshmen 15”, which is where in your first year as a college student you gain about fifteen pounds because of the insane amount of food that is constantly available to you on campus.

    Read More

  • Persuasive Essay On How To Be Healthy

    1176 Words  | 3 Pages

    There are plenty of people that do not pay close attention to the nutrition labels on food or do not understand what’s in the food that we eat. If we are expecting the parents, adults, or some of the children to be healthy and are not able to read the nutrition label, how can we expect them to have healthy lifestyles? In order for this new generation be healthy and active. We need to provide them with the support and resources they need. In order, to have a healthy routine. We should be able to offer the support that needs to be able to receive a better outcome for our future generations and as well as the current one.

    Read More

  • Argumentative Essay On Junk Food

    1184 Words  | 3 Pages

    It became so clear that junk foods lead to a punch of catastrophic diseases like obesity, type two diabetes, vascular diseases and cardiac disorders. Those kinds of diseases cost more than $150 billion annually, just to diagnose, treat people who suffer from them. That disease is chronic and leads to many health-related issues, for example, obesity considers a risk factor for type two diabetes, and high blood pressure, joint disorders and many others (The Denver Post 2012). The key of preventing many chronic problems is nutrition. Low income plays an important role of limiting most people to buy and eat a healthy diet and in the other hand, it is easy for people budgets to purchase junk foods. So controlling the prices of healthy foods to be suitable for all people make good nutrition available for everyone. Adequate diets mean decreasing the epidemic of those serious diseases, and stopping the spread and break the bad sequences that may happen. Long-term exposure to junk foods that are full with chemicals like additives, preservatives have led to chronic illnesses difficult to treat. Also, the chemical added to junk foods are tasted unique and made millions of people becoming addicted to them and are available everywhere for example in restaurants, cafes, lunchrooms (The Denver Post

    Read More

More about The Pros And Cons Of Processed Food

Open Document