The Huffington Post article “McDonald’s Plans To Switch To Cage-Free Eggs” addresses McDonald’s plans to complete the transition to cage-free eggs in the U.S. and Canada by 2025.1 The article not only raises concern about cage-free eggs, but also discusses whether hens should be bred in the cage-free system or in the conventional battery cage system. In this essay, I will discuss the cage-free system in two aspects. On one hand, it is morally right to switch to the cage-free system to protect animal welfare. On the other hand, eggs laid by hens raised in such a system ensure better nutrition for humans. However, some may criticize the cage-free system for its huge cost and the high price of cage-free eggs. In spite of those criticisms, I argue that the cage-free system is an improvement in the human society. This can be seen through the practices by some leading restaurants, such as Burger King, and Carl’s Jr. Thus, I conclude that the transition to the cage-free system is worth carrying out. In terms of animal welfare, the cage-free system treats hens in a more humane …show more content…
According to Chad Gregory, president of United Egg Producers, producers are going to spend about 6 billion dollars for the maintenance of the conventional battery cage system in the next 15 years. Transition to the cage-free system means another 4 billion dollars.7 The world is confronted with various issues, such as poverty and hunger. Michele Learner states that over one billion people are hungry worldwide.8 If the additional 4 billion dollars goes to the alleviation of hunger or poverty, a great number of people will benefit from more food supplies. This is a better consequence. As a result, consequentialists may argue that the money should be spent in addressing world hunger rather than pursuing a cage-free
Environmental scientists and social activists are starting to argue that Caged Animal Feeding Operations ( CAFO’s) are detrimental to the environment in a variety of ways. CAFO’s are the result of 10,000 years of human progress stemming from the transition of a hunter/gatherer society to an agrarian society. The transition from a hunter/gatherer society to an agrarian society contributed to the creation of major cities, resulting in higher populations i.e. Mesopotamia. As time progressed and countries started becoming more populated, specifically the United States, a higher demand for food needed to be met due to the growing populous. It got to the point where there were so many people that small family run farms could not meet the demand of the growing population.
Pollan believes that American factory farms are places with technological sophistication, where animals are machines incapable of feeling pain (368). In other words, factory farms use plentiful of technology where they do not pay attention to animals feelings. For example, beef cattle who live outdoors are standing in their own waste, and factory farmers do not considered that wrong and unsanitary. Hurst alleges that “turkeys do walk around in their own waste, although they don’t seemed to mind”(5). This shows that factory farmers think that animals really don’t have feelings and really don’t care. Pollan also disagrees with industrial farming because he states that, “American industrial farms itself is redefined- as a protein production- and with it suffering” (369). He affirms this because industrial farming cages their animals. Interestingly, both authors believe that animals still die and suffer no matter what circumstances an animal is living. Pollan believes animals should be treated with respect and not be caged. On the other hand, Hurst asserts that “farmers do not cage their hogs because sadism, but because being crushed by your mother really is an awful way to go, as is being eaten by your mother”(6). So Hurst say that he cages animals to protect them. Also both authors believe that there needs to be ways to enrich the soil, so the farms can have bigger harvest, healthy plants, and keep cost down. However, Pollan believes that farmer should use compost. He states that “the finish compost will go to feed the grass;the grass, the cattle; the cattle , the chickens; and eventually all of the animals will feed us” (370). So he thinks compost is good for the farms. Hurst on the other hand, think manure and commercial fertilizer is good for the farms. Hurst spread poultry litter on pasture and this made cattle production possible in areas
Chickens are one of the top most tortured animals in factory farms. Farmers get the most money for chickens that are heavier and have enlarged thighs and breasts. Like most factory farmed animals, broiler chickens are raised in overcrowded cages their entire life, and become very aggressive. Because of this aggressiveness the employees of the farms cut of their beaks and toes without any type of painkiller or an anesthetic just to keep them from fighting. After being “debeaked” some chickens are then not able to eat and starve. Layer chickens lay 90-95% of the eggs sold in the U.S. (2013b) The torture starts the day they are born. Chicks are placed on a belt, where an employee than picks up each chick to see if it is a male or female. Newborn male chicks are thrown into trash bags, ground up alive, crushed, and killed many other inhumane ways.
...hen rules and the enforcement of them in the meatpacking industry and slaughterhouses. However, Schlosser disregards to provide a solution. He simply points the finger and leaves the reader depressed, without means or logic to correct the situation. After reading, we enthusiastically agreed with Schlosser when he pulled on our emotional series. His logic was also substantial in this chapter with his thorough research and extensive truthful support. However, because he does not offer any solution to the problem, it diminished significantly from his argument. Although Schlosser's argument cannot be labeled an attack, in our minds, it certainly became nothing short of an overly emotional, well-jointed rage. Schlosser uses these numbers to show the errors of certain meat packing companies and in turn, how this has caused massive illness and injury to the general public.
Throughout the last century the concern of animals being treated as just a product has become a growing argument. Some believe that animals are equal to the human and should be treated with the same respect. There are many though that laugh at that thought, and continue to put the perfectly roasted turkey on the table each year. Gary Steiner is the author of the article “Animal, Vegetable, Miserable”, that was published in the New York Times right before Thanksgiving in 2009. He believes the use of animals as a benefit to human beings is inhumane and murderous. Gary Steiner’s argument for these animal’s rights is very compelling and convincing to a great extent.
Chickens have to endure suffering that no living thing should have to go through. The egg laying chickens have to be forced into tiny cages without enough room to stretch their wings. Up to 8 hens are crammed in to a cage that is the size of a folded newspaper, about 11"-14". Stress from the confinement leads to severe feather loss so the chicken will be almost completely bald in the cold cages. When the chickens are of egg-laying age, there beaks are cut off without any pain killers to ease the pain, they do this so the chickens don’t break their own eggs and eat them because the chickens are hungry.
Breeding sows are confined in gestation stalls, pigs have their tails cut off without anesthesia, calves are tethered by their necks in veal crates, and egg-laying hens are debeaked and kept in cages too small to spread their wings in; in a factory farm, animals are treated as commodities. This vivid imagery depicts the facts pertaining to animals. The search for solutions has focused on two paths; one reforming the system and instituting more humane standards, and the second promoting veganism so that fewer animals are bred, nurtured, and slaughtered. While few animal activists disagree with promoting veganism, some believe that campaigning for reforms, and humane labeling is counter-productive. Humane standards can either be required by law, or instituted voluntarily by farmers. Farmers who voluntarily agree to higher humane standards are either opposed to factory farming, or are trying to appeal to consumers who prefer meat from humanely raised and slaughtered animals. There is no single definition of “humane meat,” and many animal activists would say that the term is an oxymoron. Different meat producers and organizations have their own humane standards by which they abide. Humane standards might include larger cages, no cages, natural feed, less painful methods of slaughter, or prohibition of practices such as tail docking or debeaking. In some cases, campaigns target retailers or restaurants instead of the actual producers, and pressure the companies to purchase animal products only from producers who raise the animals according to certain voluntary standards. Societies individuality is split by advocates and opponents; is there a fine line between truth and falsehood, or is animal slaughter for diet always inhumane?
"Eggs: From Hen to Home." From Hen to Home. Ed. Alberta Egg Farmers. Egg Farmers of Alberta, 1 Jan.
In Alastair Norcross’ paper, “Puppies, Pigs, and People: Eating Meat and Marginal Cases” he describes a situation in which a man, Fred, has lost his ability to enjoy the gustatory pleasure of chocolate due to a car accident. However, it is known that puppies under duress produce cocoamone, the hormone Fred needs in order to enjoy chocolate again. Since no one is in the cocoamone business, Fred sets up twenty six puppy cages, and mutilates them resulting in cocoamone production in the puppy’s brains. Each week he slaughters a dog and consumes the cocoamone. When he is caught, he explains to the judge and jury that his actions are no different from factory farming because he is torturing and killing puppies for gustatory pleasure similar to how factory farms torture and kill cows, chickens, etc. for other people’s gustatory pleasure. You, the reader are meant to think that this is unacceptable, and therefore, denounce factory farming. Although there are many valid objections to this argument, I am in agreement with Norcross and shall be supporting him in this paper. I think the two most practical objections are that (1) most consumers don’t know how the animals are treated whereas Fred clearly does, and (2) if Fred stops enjoying chocolate, no puppies will be tortured, but if a person becomes a vegetarian, no animals will be saved due to the small impact of one consumer. I shall explain the reasoning behind these objections and then present sound responses in line with Norcross’ thinking, thereby refuting the objections.
The Meat industry treats their workers the same way they treat the animals. They treat these living beings as if they were worthless. Slaughterhouses kill thousands of hogs a day and pack thousands chickens tightly together like a jail-cell. These ani...
It is horrifying to know the fact that the processed food that we eat today is once animals that are processed alive. The ignorance of the companies has caused the suffering of these poor animals. Gale (2013) writes, “.[media] do not tell us that chickens are the most tortured animals in factory farms and that most chickens have to stand on their own feces all day and end up getting litter burn from their manure. hens are often crammed together in cases so tiny that they do not get enough room to even lift a single wing—which then immobilizes them for their entire lives.”
I have always been drawn to chickens since I was a little girl. It was only in my thirty’s that I first came in to contact with chickens on a farm. You would think that a city girl like me would be afraid, nope, I went right in to feed and sat in chicken poop. No one told me I shouldn’t sit in the coop and feed them, but I was fine with it, they calm me. Each year I keep telling myself I will move when I can have my chickens. I will cover the difference between meat and egg layers. I will discuss the different ways to home them, and keep them safe. Why should people keep chickens at all? In this research paper I will go over the information that I have read and how I feel personally about raising and keeping chickens in your back yard.
As a human, we possess certain rights that protect us in society, however the animals we raise for food live under a much more complicated system that constantly changes. Americans have recently begun to protest animal treatment, especially in the meat industry. Many animal rights groups claim that animal farming is an inhuman practice that violates the rights of all living creatures. Farmers believe that animal right shouldn't change as any changes could cost them millions in new technology to safely care for the animals. The American farming industry poses several moral issues about animal rights which possess no easy solution, however new alternatives appear to have answers for this growing dilemma.
It is said that in order to protect the wildlife, we need to be educated about the wildlife that inhabits our planet. As humans, and the superior species on Earth, we put exotic animals, aquatic and terrestrial, in zoos or aquariums where people can go to see them to learn more about them in order to protect them. It just so happens that by putting these animals into captivity, we are causing more damage to them, just as damage is occurring in the wild and more species are becoming extinct. Animals should not be held in captivity; it does not save them from going extinct, but helps kill them off.
It is ridiculous to imagine that 80% of all of the world’s agricultural land is being used for animal production. These resources could be used to feel millions of hungry/malnourished families (Duden).