The Production Techniques of Whitby Morrison Ltd
On Tuesday 13th August 2002, I visited Whitby Morrison Ltd. This firm
specialise in manufacturing ice cream vans that are specific to the
customer's demands. This firm is a sole trader and a private company.
This small family company based in Crewe have been around for 50 years
and they also export their vans to customers outside the U.K.
The visit consisted of a guide around the site, observing the many
stages that an ice cream van goes through. They only have two
warehouses, where they produce the vans, this houses up to 40
employees divided into many departments. The first place I was taken
to was the main warehouse, where most of the production occurs. The
work that is done is creating the body of the van, cutting metal for
the vans, engineering of the actual ice cream machines, and
installation of the ice cream machines.
The second warehouse is new to the company; they only have a few vans
in this section. Most of the work that is done is cleaning up the body
or shell of the van. Mostly sanding and taking off edges that aren't
required.
During the production there are many machines used, these machines are
hand tools and cutting devices. They obviously use different machines
compared to a car factory, because each van is made individually. They
types of equipment that they use are hand tools, industrial saws,
normal carpentry tools, and spraying equipment. All of the work is
labour intensive, this means that most of the work is done by the
employees. Without the workers nothing can be made, resulting in no
money coming into the company. As you can see the type of production
that Whitby Morrison use is job production. This type of production
produces vans depending on the customer's specification and normally
takes a week to produce 3 vans.
Other production techniques include benchmarking. This enables them to
copy over companies that produce vans and make their vans better than
their rivals.
The second step is Urchatz. During Urchatz, we physically wash away all of the impurity that we have.
Galen, . (n.d.). On the Usefulness of the Body. (M. Tallmadge May, Trans.). N.p.: Cornell University Press. Retrieved March 25, 2014
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Postlethwait, John H., and Janet L. Hopson. "Body Function and Nutrition." Modern Biology. Orlando: Holt, Rinehart and Winston, 2006. Print.