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The saying goes, “the Earth does not belong to man. Man belongs to the Earth”. Society needs to remember that they do not create or sustain Mother Earth. Instead of seeking to dominate and control Earth, humanity needs to respect and protect the environment. In order to survive, an individual requires food, water and clean air. The only way to achieve sustainability is by taking care of the planet which in turn, produces the fruits and gives society the resources it needs to survive. When the agricultural revolution occurred and reached the United States, it helped produce large amounts of food to feed the growing population. Now in the twenty-first century, many agricultural methods have been modified and updated to match the growing demand for food. While it may seem beneficial, many of the modern procedures for food production and distribution across the world have an astronomically negative effect on climatic change. However, simple steps can be taken by consumers and the food industry to dramatically decrease the output …show more content…
Chris Butler, who taught world history at University High School since 1979, pointed out a major social influence. Initially, humanity was primarily made up of hunters and gathers. They worked together to hunt down prey and shared meals together. During that time, they had no sense of what private property was essentially because there wasn’t any ownership of land; it was shared amongst them and as a result they lived relatively peaceful. Contrary to that, the Agricultural Revolution led to families cultivating and harvesting fruits from their own “private” properties. The ownership of these family-owned lands consequently led to the formation of social classes and thus creating even more tension between the rich and the
Humans are damaging the planet to live comfortably, we must change the way food is distributed worldwide, support local farmers and switch to a healthier diet in order to stop global warming. The current global has been getting better for us humans over the years, from eating bread and eggs 3 times a day in the XV century, now we can eat better than the kings of those times, however the much of the food in not healthy and the global food system still fails in getting food to every individual in the planet and in addition it contributes to the destruction of our world. Ms. Anna Lappe explains how the food system contributes to around 1/3 of the global warming issue in her essay “The Climate Crisis at the End of Our Fork”, while a group of Plos one explains the issues about the export and import of food growth over the last 50 years in the
The time period between 1880’s and 1900’s was generally good for politics. The U.S did not face the threat of war and many of the citizens were living peacefully. However, as time went by, the farmers in America found that life was becoming very rough for them. The crops they planted such as, wheat, cotton, etc. were once the sustenance of the agriculture industry, but now they were selling at such a low price that it was hard for farmers to make a profit. Rather many of the farmers were falling deep into debt. Furthermore, the improvement in transportation helped the foreign market gain an upper hand. Farmers often had to pay rebates and drawbacks to railroad companies to ship their goods. Railroad companies used rebates to win over the large business owners and made up the loss in profit by charging smaller shippers way more. During the last twenty years of the nineteenth century, farmers considered monopolies, trusts, railroad, and loss in silver backed dollar as threats to their agrarian lifestyle. Overall, the farmers blamed their problems on two things; the money supply, and the railroads which were valid complaints.
After reading McKibben and Hurst’s articles in the book Food Matters, both authors present arguments on “industrial farming”, and although Hurst provides a realistic sense on farming, McKibben’s suggestions should be what we think about.
The end of the 19th century brought to farmers astringent policies enforced by railroad companies, once stable cash crops like cotton and wheat now selling at such low profit margins due to inflation that farmers continued to end up in the red, spikes in foreign competition due to leaps and bounds in transportation, and all of this in the wake of a devastating drought that brought with it the degradation of businesses throughout the west. This agricultural depression culminated into the Populist movement, founded on the premise of the politicalization of the farmers plight. However, much of the negative stigma put onto the precipitants of the industrial revolution by farmers was under false pretense, when the dry and arid conditions of the west, as well as the social isolation from the increase of farm size was to blame.
The Industrial Revolution has brought a major transformation to the American society. New technologies and advancements changed the way Americans viewed their world. Gender issues, social class, immigration, relations with Native Americans, and slavery were either positively or negatively impacted by the revolution. Nevertheless, the United States’ huge step toward progress during the Industrial Revolution made a lasting impression in American society.
With the rapid growth of our global population pouring into the next millennium, we will witness an ever-growing hunger rate around the world. That is unless we call for a revolution on the global scale. The Green Revolution which already sprouted in the early part of the century only need to add a bit more momentum and we will see a bright future for the human race, a future without hunger and starvation ¡V hopefully.It is becoming increasingly difficult for the planet to support its overwhelming population. And since the amount of arable land available is becoming scarce, we must seek ways to dramatically improve crop yields of existing cropland.
The blessing and curse of the Agricultural Revolution is advocated with its augmentation and dissemination. Taking the stipulative definition of “blessing” and “curse” from the original premise, one can only superimpose the layman’s terms of “negative” and “positive”. Upon examination of the two classifications within the Neolithic Period and ancient Mesopotamian civilization one can confirm the premise. Therefore, the agriculture revolution was a blessing and a curse for humanity. Human society began to emerge in the Neolithic Period or the New Stone Age. This new age began around 9,000 B.C.E. by the development of agriculture in the region surrounding the Tigris and Euphrates rivers and what is commonly referred to as “The Fertile Crescent” located in West Asia.1 The very development of agriculture had benefited humans by no longer having to move about in search of wild game and plants. Unencumbered by nomadic life humans found little need to limit family size and possessions and settled in a single location for many years. One negative aspect of this settling is that the population increased so much so that wild food sources were no longer sufficient to support large groups. Forced to survive by any means necessary they discovered using seeds of the most productive plants and clearing weeds enhanced their yield.2 This also lead humans to develop a wider array of tools far superior to the tools previously used in the Paleolithic Period or Old Stone Age. The spread of the Agricultural Revolution in the Neolithic Period also cultivated positive aspects by creating connections with other cultures and societies. Through these connections they exchanged knowledge, goods, and ideas on herding and farming.3 Another major positive aspec...
How society created a system in nature where animals and farming actually ruin the land, the same land that was once so cherished by our ancestors, completely stupefies me. When America moved from the locally-owned farms to the gigantic food manufacturers of today, it also moved away from the idea of the sustainability of earth by not preserving the land. Since this movement skyrocketed our economy and allowed for growth in several sectors of life, people gave no second thought to the changes being made. How have we as a society gone so long without even considering the impact of such an enormous revision within our agricultural system? Through industrialized farming, we allow our land to be demolished. However, some farmers know an alternative way of farming. Some farmers use the alternative method of organic farming, a natural agriculture solution. Although there are various factors involved in organic farming, weighing the benefits and costs of this type of farming—on both large and small scale levels—permi...
In order for us to maintain our lives, we need to consume food to supply nutrient-needs for our bodies. As the global population increased, the demand for food also increased. Increased population led to mass production of foods. However, even with this mass production, in under-developed countries, people are still undernourished. On other hand, in developed and developing countries, people are overfed and suffering from obesity. In addition, the current methods of industrial farming destroy the environment. These problems raised a question to our global food system. Will it be able to sustain our increasing global population and the earth? With this question in my mind, I decided to investigate the sustainability of our current global food system.
Many consumers and farmers have discovered that living in an industrialized culture where the focus has become faster, bigger, and cheaper is not the best way to produce our food. Obsessed with productivity, the agriculture industry is reaping the negative consequences of creating an unsustainable environment for food production. Time and time again, the media captures stories regarding deadly bacterial contamination and dangerous pesticide contamination causing illness and death in our communities. The environment is also damaged and contaminated. This devastating trend, due to irresponsible farming practices as a result of the industrialization of the food industry, has become all too common. Returning to organic farming, which our grandparents referred to as farming, and reclaiming our food is not only our choice, it is our right.
While the establishment of private property may not seem to tie directly into the process of increasing inequality, it starts it all. With the establishment of private property, love resulted in families living together. Each family was like a small society. Each family starts to live as an individual unit, with each member of the family leading individual lives.
Our lifestyles and eating habits have had an adverse effect on the environment. The troubles societies face today are brought on by our own personal choices in the way we live. The ability to create an action plan that would provide enough “sustainability food for the Future” give off a very powerful message; that we must change the way we perceive the world around us. To start viewing the earth as an “island” that the natural resources the earth provides are slowly deteriorating right before our eyes. The population growth has exceeded the earth capacity to sustain the growing demand for food. There have been warnings that seemed like “whispers” but now the earth, our island is speaking “loudly” and now is showing the damage of what our carelessness behavior has caused.
Agriculture is quite possibly the most important advancement and discovery that humanity has made. It produces the one thing that we need the most: food. It has been around since 9500 BC, and can be the oldest sign of mankind’s acumen and the development and evolving of our minds and creations. Agriculture has been mastered throughout hundreds of years and is one of our most important resources on Earth, along with water and fossil fuels. Although the older farming methods from ancient times seem somewhat mediocre and barbaric, they were very ingenious and advanced for that time period. Over thousands of years, we have improved the way agriculture is used, how land is cultivated, the various techniques of farming and irrigation, and the tools and mechanics used. Numerous things that we see as aboriginal today, such as using a hand plow, were extremely contemporary in ancient times, and played key roles in the development of man and society, since quick labor was not abundant before this time. We are now extremely advanced in agriculture and irrigation and the tools used to farm and grow and harvest crops. We have learned from our past and ancestors how to grow and evolve in our methods and have advanced forward greatly.
The Ancient world was in demand of technology as it saw a rise in complications to the world generation after generation. One very important form of rise in technology was in agriculture. The Agricultural Revolution saw a number of inventions in Medieval Europe. It saw the introduction of tools like the Heavy plough, the harrow and the mills to name a few. They also came up with new techniques in farming. These inventions and changes had a huge impact on Medieval Europe. It lead to more jobs and also more produce which eventually lead to more income.
There are those that believe our planet has reached its maximum capacity to sustain humanity and we need to reduce our population to rectify it. It is also said that our planet is well capable of providing both the nutrition and caloric needs for humanity, both now and into the future as well. Regardless of where one’s opinion of the facts fall between these two arguments, global food security is not where it should be. Uneven development could be argued to be a cause of this. But it is not the only issue affecting the planet.