An extremely peculiar video, which cannot be quite considered as a traditional part of our daily lives. “Next Floor,” also known as the “Moveable Feast”, is a short film released on 2008, in Canada, created by Phoebe Greenberg’s brilliant mind, containing grotesque aspects of eleven exorbitantly wealthy individuals with avid consuming minds and ideals, showing a sequence of unexpected events upbringing the endless consume of meat in abundance, definitely fulfilling total unnecessary needs of hunger. A film which many critics/bloggers have found “macabre” (Maurie Ayloff, northernstars.ca) or even black comedy (Michael O'Sullivan, Washington Post).
Personification is precisely used in this short film, for a better description of the scenario itself. The gloomy and dark scenario given to the video, besides its mysterious and quite intense music in the background, gives off a surrealistic situation as the waiters in the room present a variety of dishes of all kinds, a bizarre fare of meat after other meat dishes, non-stop. Examples shown in the video would be: a deer with its internal organs jumping outwards, pieces of brains in shells and myriad other full-sized beasts with full fur on them, needing yet for it to be removed. Through the wordless short film, the guests, who are of a class, only communicate through
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People have been unnecessarily buying clothes, quantities of food in excess, unneeded objects, among many other things, simply to fulfill their desires, which is exactly what the short film tries to conscientize the audience of, our own bad habits. By using disturbing images of wild animals with their guts exposed, the viewers will indeed feel disgusted and perhaps horrified. Therefore, certainly reflecting our actions back to ourselves, demonstrating how over-consumption and gluttony can be
...lly has a critic. To strengthen the arguments and persuade viewers to their side of the debate, film makers tend to present only one side of the story. Specific placement of an object, the choice of words and the selection of scenes are possible elements that could be woven into documentaries to shape viewers’ perspectives on certain issues. Fat Head is a great case in point, which is likely to convert some public opinion about the ideology of healthy eating. Documentaries may contain biases that mislead the viewers; presenting ‘facts’ but perhaps not revealing the entire picture. Therefore, in a sense, documentaries can be truthful, but also fallacious. It is imperative to evaluate the techniques used in documentaries, in order to distinguish readily from what is fantasy. It could be concluded that Fat Head and Super Size Me are two version of the same reality.
The American diet is becoming extremely harmful to the health of especially children. The new generation has different trends in regard to health compared to those of perhaps their parents. In the documentary Fed Up, Soechtig uses data and statistics, as well as narratives of emotional events to highlight the long run issues with American’s poor diet and also to criticize the food industry. By doing this, the director hopes to spark a change in diet.
Documentary films have become a very popular in the last few years with the success of Michael Moore’s films fueling interest to learn while being entertained. Two filmmakers have benefited from this new interest in the non-fiction film movement, including directors Morgan Spurlock and Lee Fulkerson. The two filmmakers both made documentaries regarding healthy eating, or the lack thereof, in North America. Spurlock’s film, Super Size Me was about a healthy man who wanted to see what would happen to his body if he ate nothing but items from McDonalds for an entire month. On the other hand, Fulkerson’s Forks Over Knives is about a man on a quest to improve his health by consuming a plant and whole food based diet only. Despite the differences in their respective journeys the films of Spurlock and Fulkerson both combine several modes of documentary cinema including, the expository mode's use of narration, reflexive mode's use of the filmmakers on screen presence and the participatory mode in that they are both on a personal, and thus relatable, quest for knowledge.
Published three years after his death in 1961, Ernest Hemingway’s memoir A Moveable Feast illuminates the author’s time spent as an expatriate in 1920s Paris. Though the chronicle was written in a time of great turmoil for Hemingway, (divorces, poor health, paranoia, and alcoholism plagued him for many years), he reflects on the time spent there with respect and fondness. Though the life of a expatriate author in Roaring Twenties Paris seems like a dream to many, Hemingway reveals that not all times were good, in fact, there were times he and his first wife, Hadley, could not afford three meals a day. Despite his hunger, Hemingway manages to use it as a driving force in his creative venture. Through alluring descriptions of fine foods, Hemingway uses this as a distraction
Obesity is one of the most serious health problems, and it has been increasing significantly. The film “Fed Up” attempts to provide an answer to why people become obese: food itself. However, “real food” as solution offered in the film begs the question of feasibility. The film assumes that people in general have time to buy, prepare, and cool “real food” and thus commits the fallacy of contradicting its own theory by suggesting that it’s the people’s fault for not being diligent enough in taking care of their health.
Fumento uses humor to open the article by stating “the Land of the Fat, Home of the Broad” is how America should be defined. However, this statement might offend people who are obese or anyone in general. Fumento shows that he is unhappy with those people who have been carelessly giving out information on the low-fat diet and claims that much of the obesity epidemic can be laid at the feet of the food industry, diet-book authors, and government health officials. Throughout the piece, Fumento expresses his concern about the rising obesity epidemic and claims that health officials must stick to science if they want to help defeat the epidemic, but “first, do no harm.” The impact of the increasing obesity statistics have concerned Fumento so much that he has also written his own book, “The Fat of the Land,” to discuss this controversy. In the book he discusses the misinformation given out to the public on loosing weight and how they reap billions in profit. Intrinsic ethos takes a positive toll on Fumento’s argument which creates a better chance of getting his point across to the
Cannibalism is a concept that is foreign to modern society despite its pertinence in recent human culture. In the essay “Cannibalism: It Still Exists,” Linh Ngo explains the concept of cannibalism, discussing in further detail and comparing and contrasting the different types of cannibalism and the situations in which it was utilized. By incorporating devices such as definition, illustration, and cause and effect, the essay was effective in relaying the idea that cannibalism is still around.
Hungry for Change is a thought provoking documentary produced by James Colquhoun and Laurentine ten Bosch that delves into the implications of eating a modern diet. Using pathos, facts and figures, and association, Hungry for Change delivers a meritorious performance that engages viewers and leaves them questioning their own diet and lifestyle choices. The film’s use of rhetorical and advertising strategies and its ability to captivate viewers make this an effective, life changing documentary.
In Wendell Berry’s “The Pleasures of Eating,” this farmer tells eaters how their separation from food production has turned them into “passive consumers” who know nothing about the food they eat, or their part in the agricultural process (3). They are blindsided by a food industry that does not help them understand. Berry argues that the average consumer buys available food without any questions. He states consumers that think they are distanced from agriculture because they can easily buy food, making them ignorant of cruel conditions it went through to get on the shelf. Humans have become controlled by the food industry, and regard eating as just something required for their survival. Berry wants this to change as people realize they should get an enjoyment from eating that can only come from becoming responsible for their food choices and learning more about what they eat. While describing the average consumer’s ignorance and the food industry’s deceit, he effectively uses appeals to emotion, logic, and values to persuade people to take charge, and change how they think about eating.
Obesity in America can be considered to be at an all time high, and this is particularly evident in the documentary. One man was brave enough to take on the challenge to show America what they were actually putting into their bodies when eating fast food. By using ethos, logos, and pathos, “Supersize Me” became one of the most watched documentaries in the history of United States film and shocked people throughout the nation. Without the use of these rhetorical appeals, this documentary quite possibly would not have had the effect that it did on its audience. The documentary was very successful in getting its’ main thesis across. The audience left the documentary with a different view on the fast-food industry and the growing problem of obesity in the United States. Essentially, the director achieved his goal of influencing a nation.
...or this research as they also fell under the category of folkways as sloppy eating, the shock, the embarrassment and the open criticism are among the key shared reactions. Also though nobody can elaborately explain why a woman can wear pants and a man should not wear a skirt, or why a lecture is limited to suits on official working hours, the same principle of simple ‘wrongness’ of such acts without explanation is extended to sloppy eating in public.
Food Inc. addresses many political issues during the film to draw in the audience. Issues such as: the environment, education, workers’ rights, health care, climate change, energy control, to name a few. Director Robert Kenner exposes secrets about the foods society eats, where the food has come from and the processes the food went through. It is these issues that are used as politics of affect in both an extreme visual representation and a strong audio representation that has the biggest impact on the audience and their connection to what they are being told. This paper aims to discuss the film Food Inc. and the propaganda message for positive change, as well as, the differences between seeing food and deciding...
Ernest Hemingway discusses the theme of hunger throughout A moveable feast by exploring and describing the different types of hunger that he felt. He aims to explore this theme in the passage where he strolls with Hadley, and they stop to eat at the restaurant Michaud’s. Through repetition and use of unconventional detail and word choice, Hemingway shows that he has more than one type of hunger, and needs to differentiate between them. Hemingway strives to tell that hunger is a feeling that is deep within someone, that changes depending on the situation and varies in intensity and meaning.
Many people in America, from toddlers to the elderly, have shown numerous signs of bad health. People have the desire to keep on eating due to more, new things being merchandised as “new and improved items” from the producers. For example, nowadays, people are eating pure junk that they find satisfying on the grocery food shelf. As, stated by Michael Pollan, in his article, “Eat Food: Food Defined” he affirmed that “real food is the type of things that our