The Importance Of Problem Solving In The Food Industry

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There are numerous skills needed when going to work in the food industry, two of the most important being problem solving and team working, which are both taught at university and go hand in hand with having a positive attitude. Food developer’s need both of these skills as they often have to work in teams to solve problems, for example if a certain ingredient doesn’t work. For a company to be successful it is essential that members of staff can work in a team and solve problems they are faced, whether that be by themselves or with the help of others as usually within a company, one person’s work relies on the completion of another’s work.
The first key essential skill is being able to work as part of a team. According to the business dictionary …show more content…

The business dictionary (2015) states that ‘problem solving is the process of working through details of a problem to reach a solution’. This is a skill taught at university and is beneficial because it will allow an employee to use their invocative when it comes to solving problems, it also shows employers that their staff can work in high pressured situations. Bingham and Drew (2010) says that ‘sometimes a problem or an issue may not have one key aspect, but several’ which therefore means that people may have to work as a team to solve the problem, team work and problem solving are both skills learnt at university as students complete group work. There is further support that problem solving is a key skill from totaljobs (2015) who say, ‘problem solving is a vital skill in daily life and employers are keen on it’ as it shows how efficient an employee is and how they react when faced with a problem. Having this skill allows product developers to improve on what has happened, for example if they have caused the problem then they can suggest ways in which it can be …show more content…

There is further support from the IFST (2015) ‘whose membership provides an independent measure of the skills and expertise for those working in the sector (food)’. The IFST (2015), also says that CPD is ‘means by which professionals maintain, improve and broaden their knowledge and skills and develop the personal qualities and competencies required in their working lives,’ therefore developing the skills they learnt at university. Team working is also a key component in problem solving, as if there is a problem, then a team may be able to solve a problem quicker than a single individual. The University of Kent (2015), says that problem solving is a key skill as employers want to know that their employees will do their best for the company to be successful and to make sure that certain targets are met, e.g. a new product is developed quicker than normal. The University of Kent (2015) also says employers want to be able to see that their employees can see if there might be a ‘better way of doing something and what employees are prepared to research and implement change’. Team work

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