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Important of nutrition to human beings
Essay about nutrition in healthcare
Essay about nutrition in healthcare
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Introduction:
In this assignment the writer is going to discuss the role of the nurse with the multidisciplinary team in providing holistic nursing care to meet the nutritional needs of a patient in the hospital setting. The writer aims to greater the reader’s understanding about what nutrition, the nurse’s role in assessing and caring for the patient, the signs and symptoms of malnutrition, the roles of other multidisciplinary members in providing care for the patient, issues around nutrition in the hospital,
Main Body:
Nutrition is the intake of foods needed to meet the body’s dietary requirements, good nutrition is referred to as knowing a well-balanced diet combined with regular exercise (Who.int, 2016). A healthy well balanced diet consists
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After the initial assessment of the patient, if the nurse has any concerns regarding the patient’s swallow, it is the nurse’s role to refer that patient to the Speech and Language therapist. On assessment from the Speech and Language therapist they may find that the patient appears to have Dysphagia, which a difficulty or discomfort in swallowing, the Speech and Language therapists may prescribe a Dysphagia diet for such patients. A Dysphagia diet is highly individualised and involves modifications to food textures and fluid viscosity, foods may have to be chopped, minced and fluids may need to be thickened (Coxall et al., 2008). It is important that Dysphagia is addressed as there is a high risk of coughing and choking associated with it. Dysphagia can also lead to Aspiration pneumonia which is a chest infection which can develop from accidentally inhaling something such as food particles, it can cause irritation to the lungs or it can damage them (Nhs.uk, 2016). The Nurse must also liaise with the occupational therapist if required. The occupational therapist focuses of maximizing an individual’s ability to engage in all aspects of daily living. Eating and Drinking been an important activity in everyone’s day to day life, occupational therapy may be needed for this patient to meet their nutritional requirements. Occupational therapy in terms of nutrition may involve coaching the patient’s progress in oral feeding or the transition from tube feeding, designing equipment in the environment to support feeding or designing behavioural modifications to manage behavioural feeding difficulties, educating the patient, families, caregivers, and other health professional in food selection, preparation,
The author will also discuss the nursing care required in each area (physical, psychological and social health) and some of the evidence that has supported this in relat...
As mentioned previously we can do without food for weeks but without oxygen, we will die within a few minutes this is why nutrient imbalance is given second priotiy.Our bodies need a balanced nutritious diet to produce, substitute and repair cells and tissues; produce energy to stay warm and movement; carry out chemical processes such as the digestion of food and protect against infection and recover from sickness. (Fao, n.d.)Without balanced nutrition we won’t have the necessary energy to perform our ADLs. If we look at Mr Cooper he has a background of reflux and hypercholesterolemia. Mr Cooper has a high risk of nutrition imbalance due to inadequate nutrients due to constant vomiting up of foods, indigestion, and feeling of fullness in the upper abdomen all of which leads to loss of appetite thus loss of essential nutrients. (Nanda nursing care plan, 2012) Hypoxia also has an anorexic effect and is a key catabolic stimulus. (Mason, Parker and Lott,
Holistic nutrition is increasingly becoming popular in healthcare practice due to the growing detoxification culture amongst the people with the aim of improving individual health. Consumption of toxic elements toxifies the body, the consumption of processed food products is the primary cause of diseases amongst the people. There is increased use of Holistic Nutrition by both healthy people and people with health conditions with the aim of achieving optimum body function and health. The increased use of holistic nutrition in the community improves health outcomes and reduces poor health outcomes that are caused by poor lifestyle choices of using processed food products. Holistic nutrition provides a natural approach of ensuring positive health
When performing evidence based practice research, the Iowa Model uses a team or individual approach to assist nurses in the journey to quality care. The Iowa Model begins by offering a process of selecting a proper clinical topic, which is often a recurring problematic issue (Polit & Beck, 2012). This topic is formulated as a question to improve a technique or procedure. Once the researcher determines that an ample amount of reported investigation exists on the desired question, information may be gathered and presented for approval (Polit & Beck, 2012). The research may lead to a gradual change in nursing practice.
The NHS choices (2010) states that upholding a balanced diet is important for good health, this can be accomplished by giving the patient a selection of foods from the five major food groups. This indicates that we as professionals need to be giving the patients the right amount of food from each of the food groups. According to Bloomfield J, Pegram A (2012). They explain that there are many factors that can prevent patients within the hospital setting being given enough to eat and drink. It is important that we as professionals identify the factors which prevent the patient from receiving the right amount of food and water. According to Jeffries et al (2011) if we as nurses do not identify the factors it can cause malnutrition and other outcomes from postponed recovery, and also it could cause infections, which will then increases the patient’s time within hospital. Whiteing and Hunter (2008) stated that factors such as disruptions to mealtimes through preparation of investigations, or patients being absent from the ward when meals and drinks are served. We as nurses need take time to make sure that there is meal plan in place for the patients, this then will make sure that the patient is receiving their meals at the same time during the day, also giving the patent a copy of this plan will then therefore explain to them that meal time is a certain time as
Nutrition in humans is a product that require to supply the human body to function, nutrients also helps to prevent any disease in human organs.
MUST is a five-step screening tool designed for healthcare professionals to identify adult patients who at risk of, or are malnourished. It includes guidelines on how to develop an effective treatment plan. The Malnutrition Advisory Group (MAG) in 2000 adapted and extended their community screening tool to include care homes and hospitals, in response to national concerns. (Department of Health, 2001). In 2003 MUST was designed by MAG and the British Association for Parenteral and Enteral Nutrition (BAPEN). It was piloted across many care settings, to target patients who may be at risk of malnutrition.
Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consuming too many foods without the proper nutrients. Throughout my life, I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight.
Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
To conclude this summary, “Malnutrition is under assessed and under managed problem in the elderly population. Malnutrition is fixable if people take it seriously. If a patient is not eating all of their meals let a dietician know and they can come speak with the elder and let them know the importance of good nutrition. The elderly already have enough issue with their health deteriorating. If the elderly become more educated about nutrition it can also increase their health.
This piece of work will be based on the pre-assessment process that patients go through on arrival to an endoscopy unit in which I was placed in during my second year studying Adult diploma Nursing. I will explore one patient’s holistic needs, identifying the priorities of care that the patient requires; I will then highlight a particular priority and give a rational behind this. During an admission I completed under the supervision of my mentor I was pre-assessing a 37 year old lady who had arrived to the unit for an upper gastrointestinal endoscopy. During the pre-assessment it was important that a holistic assessment is performed as every patient is an individual with unique care needs as the patient outline in this piece of work has learning disabilities it was imperative to identify any barriers with communication (Nursing standards 2006).
The patient may no longer be able to orally take in food, and the artificial means of feeding may worsen the patient’s quality of life. The concept of food cessation is often difficult for the patient’s friends and family to understand and accept, especially because food is essential to life, and eating is a sociocultural experience. Family must be reminded that to feed the patient may do more harm than good. However, until the time that oral intake stops, nurses must be providing other ways to increase the patient’s nutrient intake. The performance of symptom assessments and the development of plans of care should begin at the time of diagnosis and continue throughout the remainder of the patient’s life. These assessments and plans of care are both critical to preventing the onset of early malnutrition and to maintaining the patient’s quality of
One of the goals of nursing is to respect the human rights, values and costumes of a patient and his or her family and with the community as a whole. The International Council of Nurses states that nursing practice can be defined generally as a dynamic, caring, helping relationship in which the nurse assists the client to achieve and maintain optimal health. As health care providers, we have some fundamental responsibilities such as to promote health, to prevent illnes...
Since we have been learning about nutrition in class, our task was to record a food log. Nutrition requires a well-balanced diet containing nutrient and vitamins like amino acids and fatty acids. Over the past seven days I have been recording and have been looking very carefully at my intake of nutrients, minerals, vitamins, and fats. In our task, the objective was to record the basic foods we ate during the period of seven, but it did not require recording every single detail or our intake of food. Doing this food log was a pain and it was disturbing because I never wrote about what I ate like breakfast, lunch, dinner, or additional meals. I found this food log useful because it helped me learn what I can change in my intake of foods to make my diet healthy and to see what about my diet is affecting me from being healthy because I could affect me in the future.
Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are good for you and what they do to help the body function.