The Harvesting of Sea Cucumbers in the Galapagos Islands
Sea cucumbers in the Galapagos are being fished out illegally in spite of a four-year ban that is unsuccessfully enforced by the Ecuadorian government. Most sea cucumbers are dried and exported to Taiwan and Hong Kong. The waters off of mainland Ecuador have already been stripped of commercially valuable sea cucumbers. The controversy in the Galapagos involves the inability to sustain sea cucumber harvesting, and that the removal of millions of sea cucumbers will have detrimental effects on the food chain in the waters of the Galapagos. (Sullivan, 1999) Aside from the ecological damage, it is feared that these fishermen will go after other, rarer species when the sea cucumbers are depleted. (Stutz, 1995) It has been proposed to raise sea cucumber in captivity, but difficulties exist, such as locating the sexually mature sea cucumbers, the timing of mating the animals, providing the necessary food for the larvae, and then releasing the sea cucumbers at the right time. (Cohn, 1996)
The sea cucumber, or Cucumaria frondosa, make up the class Holothuroidae, of the phylum Echinodermata. The sea cucumber is related to the starfish, and can be described as big slug-like blobs. Sea cucumbers have a rubbery-like, warty body and their length can range from 0.8 inches to 6.5 feet. They have tube-like feet that project from underneath them and give them the sluggish caterpillar-like contractions as they move. Sea cucumbers breathe through branched respiratory tubes, or trees that go from the cloaca to the body cavity. The cloaca contract, forcing water into the respiratory. The water is emptied into the body cavity and mixes with body fluids and supplies the sea cucum...
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The understanding of Saballaria cementarium's diet has not been thoroughly examined in much detail. Qian and Chia (1990) examined the role of detritus, form of eelgrass, as a food source for developing larvae of the organism. It is not known whether they are food limited. The experiment was conducted to reveal some facts about the feeding habits of the larvae in determining the development and growth of it. The invertebrate larvae's primary food source comes from the phytoplankton that is found in abundance at the bottom of the sea floor. The larvae fed with detritus were compared with those fed on equal concentrations of phytoplankton. Other tests were conducted to compare the degrees of survivorship among the larvae using varying concentrations of phytoplankton. Higher concentrations of phytoplankton, consumed by the larvae, yielded
In the past twenty years a large amount of bottlenose dolphin have been killed due to the tuna fishery. In the Eastern Pacific swim large schools of tuna, these shoals tend to be under herds of dolphins, for some unexplained reason. Because of this, fishermen can easily find schools of tuna. The tuna are being caught under purse seine nets, which encircles the shoals of tuna and then is pulled back on board the fishing vessel, catching both tuna and dolphin. Initially the mortality rate was 500,000 each year for dolphins alone. Although some efforts are made to encourage the dolphins to leave the net by backing down part of the net, which allows the dolphins to escape, there are still a large number of mortalities (Bryant). On the other hand, in the last few years there has been dramatic progress in stopping the fishing industries from using purse sine nets. It has been found that dolphins are in immediate danger of extinction if these fishing techniques don’t stop.
Due to the demand many packaging for the fish can find its was back to sea, or when fishermen are out at sea they can leave their garbage. Many nets from the boats and gears can also be found in the water, that fish can later see as food, eat it, and die; this ties back to extinction in fish. There is much pollution and decline stocks in fish because it is very hard to regulate the seas. To fulfill the growing demand for seafood, many companies are forced to fish beyond areas that are supposed to be non-fishing zones. This is because there are hardly any laws or restrictions telling them where they can and cannot fish. Sally Driscoll and Tom Warhol report in, ‘Overfishing’, that itt wasn’t until 1956 where we saw our first regulation, the United Nations organized the first UN Convention of the Law of the Sea or the NCLOS which helped promote rights of all countries by establishing boundaries off shore. Meaning that some seafood fished in certain areas of the ocean cannot be sold in certain countries, and in some areas it is illegal to fish unless you have a permit from that country. Economy also helps make it harder to regulate the seas, in ‘Overfishing’ it is explained that Preisdent Barack Obama brought up Antiquities Act of 1906, that let fishermen expand their fishing areas. The United Nations FAO estimates that 25 percent of all fish trapped in nets are labeled unusable or not licensed for fishing by the
As early as 1914, the Government was receiving reports from the U.S. Commissioner of Fisheries on the potential impact to unregulated fishing. By 1931, serious questions were being asked about the ability of the fish to be able to continue to meet the demands and ever-increasing fishing that was occurring in the area. By the 1980s, the fishing in the George’s Banks has almost become unprofitable. (www.nefc.noaa.gov, 2004)
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Commercial fishing of other marine animals is one of the main reasons for drastic decline in all sea turtles. Turtles rely on air to breathe despite being marine animals, therefore when captured in nets while scavenging for food they most likely drown. In the US alone 250,000 turtles are accidently captured, injured or killed every year. (WWF, conserveturtles) However, there is also commercial fishing within sea turtles. Turtle’s shells, skin, meat and, eggs are valuable and decorative items that many humans want to
Our increased appetite for coastal area living, a preference that will likely develop as global temperatures increase, coupled with a rise in seaborne trade and transport, will all contribute to the shaping of future tropical marine ecosystems. Between the years of 1980 and 2000 seaborne trade was shown to increase by 37%, and has continued steadily ever since (Peters 2001). The global mean of ocean transportation is widely acknowledged as a dominant vector regarding invasive species introduction (Carlton 1985), by means of the translocation of larvae and marine microorganisms. One investigation conservatively reported ballast water containing 8 different animal phyla and 5 protist phyla consisting of a total of 81 species (Chu et al., 1997). It is also suggested that at any one moment in time, 10,000 species are transported through ballast water globally (Carlton 1999). An example of a successful invasive transfer via ballast water is the invasion of the comb jelly, Mnemiopsis leidyi, which invaded the Caspian Sea in 1982 (Ivanov et al., 2000). Another ballast water mediated species in recent times is the Pacific brittle star species Ophiactis savignyi, which has now successfully integrated into the tropical West Atlantic (Roy and Sponer 2002). Various management strategies have been manufactured to prevent these ballast tank related problems,
With a coastline of over 202 000 km and over a fourth of the world’s freshwater resources, it is no wonder why Canada’s fishing industry is a huge part of its economy.1 Canada exports more than 75% of its fish to over 130 countries worldwide. Many of the 7 million people who reside on the coast depend on the ocean’s resources. In total, Canada’s entire fishing industry is worth around 5$ billion dollars a year, being one of the world’s most valuable. However, the coasts have not been treated by respect; overfishing, over consumption, and wasteful practices has deteriorated, not only the industry, but the ecosystems and fish populations. This is a huge global issue; the worldwide collapse of fisheries has been project for 2048. Slowly, as the trends continue, we will inevitably see many fish species start to disappear. In fact, the ill-treatment of species on the Canadian border has already devastated a large specie, the cod.
Oceans are such so vast that people underestimate the impact their actions —seeming so insignificant— have on them. Humans have by and large taken the oceans for granted; not considering how important a healthy ocean is to our survival. A popular mind-set is that the oceans are a bottomless supply of fish, natural resources, and an infinite waste dump. There are myriad reasons why the oceans should be saved and the most obvious one is marine life. With 71% of the Earth being covered by water, it is obvious that sea creatures are predominant form of life, making up 80% of the species of life on Earth. However, as important as marine life is, that is not the only reason why saving the oceans is crucial. The ocean floor provides natural resources such as, oil, natural gas, petroleum, minerals, medications, and ingredients for foods and products. The economic benefits of the oceans are huge and significant, as well. Fishing and fish products have provided employment to 38 million people and have generated about $124 billion in economic benefits. However, oceans are on the verge of crisis, marine life, natural resources, transportation, the economy, and important ingredients are at risk due to overfishing, pollution, and acidification. Thus, in this essay I will argue that, oceans are not impervious to human activity and threatening the health of the ocean threatens the health of humanity, since oceans key to our survival.
Unless the current situation improves, stocks of all organisms that are currently fished for food are predicted to collapse drastically by 2048 (WWF 2.) Briggs emphasizes that over-fishing “has induced population collapses in many species. So instead of having less than a hundred species at risk, as was the case some 30-40 years ago, there are now a thousand or more
Lotze, Heike K., Marta Coll, Anna M. Magera, Christine Ward-Paige, and Laura Airoldi. "Recovery of Marine Animal Populations and Ecosystems." Trends in Ecology & Evolution 26.11 (2011): 595-605. Print.
Seagrass is not just a food source for micro species, but also macro species such as manatees, turtles, dolphins and dugongs (Yamada and Kumagai 2012). These marine organisms are all supported directly and indirectly by seagrasses, with some entirely dependent on it. Seagrass is often underestimated in its significance as the vast role that it plays in the oceans ecosystem is not fully understood. ...