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Effects of Irish potato famine
Effects of Irish potato famine
The potato famine in ireland government intervention
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Dylan Gronset Mr. Vitale British Literature 8 April 2014 The Economy of Ireland During the Great Famine The Great Potato Famine, which lasted from 1845-1852 did not only destroy the potato crops but also the Irish economy. The famine brought job loss, lowered the Gross Domestic Product (GDP), and left many homeless. Ireland was in a time of despair having to depend on other counties aid. The famine was a contributing factor to the failing Irish Economy but not the only cause. The British policies and laws also contributed to the decline. “I saw the dying, the living, an the dead lying indiscriminately upon the same floor” said by James Mahoney describes the Great Potato Famine perfectly. The Great Potato Famine did not only encompass death and dying but also a destruction of the economy. It was a time of great need for the people in Ireland causing starvation, the population to drop and the economy to diminish. With the great population drop the economy was affected in ways Ireland had never seen before. The Irish people lived off the potato and the economy was based off of the potato. When the famine hit there was essentially no economy left in Ireland. The potato is what sustained the people of Ireland because the agriculture of the potato provided jobs, and income for the people and the country. With little money, families began to migrate because they could no longer provide in the failing Ireland economy. In the 1800's nearly 1/3 of Ireland's population had been dependent on potatoes. The potato was a very nutritious and easily produced crop that could survive in very poor soil. The potato also had a very high yield in a little area of land and the cost was very low, this was why the potato was one of the greate... ... middle of paper ... ...y a majority of the cost with little aid from England. The English essentially made the Irish a territory not an equal who would have to save itself from the famine brought by the trading ships from Mexico. The Great Potato Famine was a problem that did not only cause starvation and disease but a drop in the economy. Known as the greatest epidemic of the 19th century the Potato Famine will have forever made an impact on Ireland. The Irish were damned from the start with little to no assistance from England with the exception of what they could get for themselves. With laws restricting the grain trade and no regulation on other goods Ireland had no fighting chance to make a turn around. With England living off of the principle “Irish property must pay for Irish poverty” Ireland was in need of outside assistance and that is exactly what many countries came to do.
Document 4 says, “The curse of the Popery, with its degrading idolatry and corrupting priesthood, is the root of Irelands misery.” The English Presbyterian that states this represents what the English people thought of the Irish. The Irish were not as developed as the English and the English did go in and industrialize in certain areas such as Ulster and parts of Dublin. Even though Ireland did gain wealth as Document 5 states, most of the money stayed within the Protestant population that came from England and Scotland. Document 5 blames it on the Irish character and the in general stupidity of the Irish people. The English also felt that if the Irish were given “Home Rule” then they would persecute against the Protestants in the north. Document 7 says that the worst people of Ireland (Catholics) will be under control of the best people of Ireland (Protestants). Eventually this was resolved when Ulster stayed a part of the United Kingdom. The Irish Catholics partially got
* Pearce and Adelman B believed that Ireland benefited from the Union, especially after 1829, and ‘maintenance of the Union therefore became the bedrock of British policy for almost the next 100 years’. * Policies were often based on ignorance of the situation – the British tended to try to get away with as little as possible. For example, the Maynooth Grant 1845, Land Acts 1870 and 1881, the attempt to push Home Rule on the Irish in 1920 * ‘Irish practical problems were turned into English political ones’ (e.g. land) – something that they were n’t. Legislation was considered and judged in an English context, not in an Irish one.
Potatoes became the crop of choice for peasant farmers, particularly in Ireland, because they contained most of the necessary nutrition required for healthy living and they grew well in nutrient-poor soils. The farmers growing these potatoes selected a particular potato called the Irish Lumper which grew well to provide a significant yield (Pollan 134). Potatoes reproduce vegetatively, so by planting the tubers found on their potatoes for many generations they created fields of genetically identical potatoes. The lack of genetic diversity left their crops susceptible to the fungus Phytophthora infestans which arrived from the New World and decimated their potatoes in a matter of days, leading to the Great Irish Famine.
middle of paper ... ... n that after nearly seven hundred years of attempted domination, the British oppression of the Irish had deprived them of all but the bare necessities of survival, and caused such destitution that when the potato famine struck, the poor could not avoid the worst privations, given the social and political conditions controlling their lives. The British government’s ineffectual attempts at relieving the situation played a major role in worsening the situation; they allowed prejudice and State and individual self-interest, economic and religious dogma to subjugate even the least consideration for humanity. Ultimately British politicians bear considerable blame because they were not prepared to allocate what was needed to head off mass starvation, and they as the parent government did nothing to protect its subject people.
Starvation was crucial during the Holocaust, which separated you from life or death. This affected most of the prisoners from doing their tasks. In the book Ellie says, “ Bread, soup - these were my whole life. I was a body. Perhaps less than that even: a starved stomach. The stomach alone was aware of the passage of time.” Elie Wiesel was starving at some point of every day since he was forced into labor and torture. He talks about how these two items were his whole life, because that's all the food they received. With only focusing on food they must have been in the ultimate stage of starvation. When in the ultimate stage of hunger you become “prone to Muscle spasms and twitches happen when the potassium level becomes dangerously low. Extreme
The analysis of the Irish economic problem, the Great Famine, was a remarkable topic to study by several classical authors such as, Thomas Malthus, John Stuart Mill, David Ricardo or William Senior. A contextualization skim of the economic characteristics of the country is required in order to know about their main ideas with respect to the topic, taking into account the aspects like the land property, the political power and the relation between Ireland and England.
By the 1900s the high levels of poverty, eviction and enforced emigration had disappeared for the great Irish majority. Even though post Famine Ireland saw the continuation of small farms, the way Irish farmers saw agriculture changed. There was a great fall in the acreage devoted to potato cultivation from 2.1 million acres (1840s) to 587,000 acres (1908) . Instead of cultivating potatoes, pasture farming became more capital and by the end of the century Ireland saw twice as many dry cattle and sheep than 50 years prior to the famine . Additionally, between 1854-6 the Crimean War gave a temporary stimulus to the demand for grain.
The Irish began immigrating to North America in the 1820s, when the lack of jobs and poverty forced them to seek better opportunities elsewhere after the end of the major European wars. When the Europeans could finally stop depending on the Irish for food during war, the investment in Irish agricultural products reduced and the boom was over. After an economic boom, there comes a bust and unemployment was the result. Two-thirds of the people of Ireland depended on potato harvests as a main source of income and, more importantly, food. Then between the years of 1845 and 1847, a terrible disease struck the potato crops. The plague left acre after acre of Irish farmland covered with black rot. The failure of the potato yields caused the prices of food to rise rapidly. With no income coming from potato harvests, families dependent on potato crops could not afford to pay rent to their dominantly British and Protestant landlords and were evicted only to be crowded into disease-infested workhouses. Peasants who were desperate for food found themselves eating the rotten potatoes only to develop and spread horrible diseases. ¡§Entire villages were quickly homeless, starving, and diagnosed with either cholera or typhus.¡¨(Interpreting¡K,online) The lack of food and increased incidents of death forced incredible numbers of people to leave Ireland for some place which offered more suitable living conditions. Some landlords paid for the emigration of their tenants because it made more economic sense to rid farms of residents who were not paying their rent. Nevertheless, emigration did not prove to be an antidote for the Famine. The ships were overcrowded and by the time they reached their destination, approximately one third of its passengers had been lost to disease, hunger and other complications. However, many passengers did survive the journey and, as a result, approximately ¡§1.5 million Irish people immigrated to North America during the 1840¡¦s and 1850¡¦s.¡¨(Bladley, online) As a consequence of famine, disease (starvation and disease took as many as one million lives) and emigration, ¡§Ireland¡¦s population dropped from 8 million to 5 million over a matter of years.¡¨(Bladley, online) Although Britain came to the aid of the starving, many Irish blamed Britain for their delayed response and for centuries of political hardship as basi...
There are several circumstances to take into consideration when looking at the causes of the Great Potato Famine in Ireland. Due to the great dependence the Irish people had on the potato, it is clear how blight could devastate a country and its people. To understand the Irish people's dependence on the potato for diet, income, and a way out of poverty, it is necessary to look at several key factors that were evident before the famine. Factors such farming as the only way of life, rise in population, and limited crops explain why the people of Ireland relied on the potato. But not only do these reasons clarify why the famine hit the Irish people so hard, other important factors play into effect as well. By looking at the weak relationship between England and Ireland through parliamentary acts and trade laws, it is more evident what the causes of the Great Famine are and why it was so detrimental.
“It began with a blight of the potato crop that left acre upon acre of Irish farmland covered with black rot.”(The Irish Famine, 1) This of course is in reference to the Irish Famine. The Irish Famine was another cause of the tensions in Ireland. As crops across Ireland failed, the price of food soared. This made it impossible for Irish farmers to sell there goods, the good which the farmers relied upon to pay their rent to their English and Protestant landlords.
It's a common assumption that Ireland's mass exodus during the first half of the l9th century was the result of the disastrous potato blight of 1845, but the famine was actually the proverbial last straw. Until the 17th century, the Irish, like much of feudal Europe, consisted of many peasants under the rule of a minority of wealthy landowners. When Oliver Cromwell invaded Ireland in the mid-17th century, those landowners who refused to give up Catholicism saw their property confiscated and then redistributed to the English Army. By 1661, 40% of Ireland was owned by England. Many Irish peasants-stayed on as tenant farmers, working the land and paying rent for the small plots of land where they lived and grew their own food. But as crops became less profitable, many landowners began taking back the land from the Irish poor in order to graze sheep and cattle for English consumption. This led to a series of evictions, where tenant farmers were forced off the land that sustained them, often with no warning at all. One of the worst, now known as the Ballinglass Incident, (after the wes...
Due to the relative ease of growing the potato it became the major staple in the diet of the people in Ireland. An Irish legend wrecked of the Irish coast in 1558, were carrying potatoes and some of them washed ashore (Stradley, 2004). The potato was cultivated by the Inca Indians from Peru in about 8,000 B.C. to 5,000 B.C. (Potatoes Goodness Unearthed, 2014). It is believed that the potato arrived in Northern Europe because of Spanish exploration (Mann, 2011). Forty percent of the Irish ate no solid food other than potatoes. In fact, according to Cecil Woodham-Smith, "That cooking any food other than a potato had become a lost art. Women hardly boiled anything but potatoes. The oven had become unknown after the introduction of the potato prior to the Great Starvation." Small land holders could grow potatoes easily ...
During the mid 1840’s, blight in the potato crops in Ireland caused widespread starvation and migration of Irish citizens to the United States. Yet, the massive loss of life and massive exodus could have been avoided if British taxation upon the working class of Ireland was nullified. Though the struggle for liberation was already taking place, the potato famine furthered the cause and helped spread awareness. Furthermore, the potato famine made the average Irish family more reliant upon the government for subsidies and supports to get by.
...o Ireland, but this only hurt them worse. Potatoes are very nutritious, and the transition of corn which lacked the nutrients caused scurvy. But in the end the British assumed if they just kept buying from the Irish they would pay their rents and buy some of their food from Britain. (History)
The Armenian genocide was the first genocide of Modern World History, but it was not the first time the world saw an ethnic and religious group angry with and persecuting another. The Armenian genocide is special because it was the first time the world saw mass slaughter being planned and executed by government officials. This deliberate slaughter of Armenians has been the focus of many because of its unique persecution of a single ethnic group and the fact that the Turkish government still denies its existence. Although the Armenian genocide took place in the Middle East, it has impacted the entire world. The Armenian genocide happened during World War I. Most known genocides have happened during times of war, because most of the world or the population of the country is so focused on the war, so they do not notice the mass killings going on in their country or in other countries.