The Controversy Over Genetically-modified Foods
The genetic engineering of foods has, in one sense, been in existence for hundreds of years. The first time Gregor Mendel bred different varieties of pea plants to observe the various traits present in their offspring, the concept was born. Today, genetic engineering has developed into one of the most complex and advanced fields of scientific thinking, all the while provoking many questions and acquiring many opponents along the way. While there are compelling arguments presented for each side of the issue, the simple fact is that genetically modified (GM) foods are a reality, especially in the United States, as they are already present in many products that are consumed on a daily basis. Just as the market for GM foods has increased, the level of opposition has increased as well, even up to the point of terrorist action against producers, growers, and sellers of genetically modified foods. So the question is posed, will GM foods be the future or the failure of our agricultural system?
Key Interests Represented
On the surface, there are two main actors in the conflict over GM foods; those who are for, and those who are against them. Unfortunately the situation is not nearly as polarized as that, with many key players falling in the middle of the spectrum.
The first and most obvious supporters of GM products are the biotech companies who produce and patent GM products. The industry leader in the field is undoubtedly Monsanto, who has developed many of the major GM seeds, such as the entire line of "Roundup Ready" products and "Bollgard" Cotton. In dealing with GM foods, Monsanto and companies like it must aspire for two things, a healthy bottom line (i.e. profits) and a...
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...d attempt to manipulate nature? Only time will tell.
Sources Cited
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Greenpeace. "Genetically Modified Organisms". Greenpeace Website. Available online at http://www.greenpeace.org. Accessed November 8, 2003.
Smith, Kitty. "Harmony Between Agriculture and the Environment". Economic Research Division, USDA. Available online at http://www.ers.usda.gov. Accessed November 9, 2003.
USDA. "Agricultural Biotechnology: Adoption of Biotechnology and its Production Impacts". USDA Website. Available online at http://www.usda.gov. Accessed November 6, 2003.
Whitman, Deborah. "Genetically Modified Foods: Harmful or Helpful?". Cambridge Scientific Abstracts. Available online at http://www.csa.com/hottopics/gmfood/overview.html. Accessed November 9, 2003.
Gilmartin, K. M. Emotional survival for law enforcement, a guide for officers and their families. 1st ed. Arizona: E-S Press, 2002.
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If you read the paper or watch the news, you’re undoubtedly aware of the debate raging over genetically modified food. Is it bad or is it good? Between the feuding sides, you might find yourself a little lost and wondering which side is right. Answers to seemingly simple questions have been blurred or exaggerated by both sides. On one side genetically modified food is more sustainable, safe, cheaper, easier to grow and has the potential of creating disease-fighting foods. Although this is positive and good intentioned, there may be unintended consequences that we have been quick to overlook. Those opposing genetically modified food clam that it is dangerous, harms the environment, increases health risks, and causes infertility and weight gain. Even things like the declining bee population may have closer ties to modified food than previously thought. We must look to science for answers. By studying genetically modified organisms (GMOs) we can guide our decision about whether we want to be consuming them.
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Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.
Hansen, PJ. (2001). The Preferred Learning Styles of Student Athletic Trainers and Certified Athletic Trainers in NATA District IV and DistrictV. Journal of Athletic Training, 36 (2), 45. Retrieved March 7, 2003, from www.journalofathletictraining.org/jatsupplement/athletic.htm
Taylor, Michael R. “Rethinking US Leadership In Food Biotechnology.” Nature Biotechnology 21.8 (2003): 852-854. Academic Search Premier. Web. 2 Nov. 2011.
Have you ever wondered what it is like to be a law enforcement officer? Most people imagine driving fast and running after the “bad guys”. While this is one part of many law enforcement careers, there are many other things that law enforcement officers do in their daily duties. While law enforcement is an exciting career, officers must be able to face dangerous situations daily, be organized, have good writing skills and work well with high stress situations.
Law enforcement is an important element of the United States’ system of criminal justice apart from the corrections and the courts. It is one of the major functions of the various governmental agencies of police. It is therefore concerned with police service or functions of police departments. In this paper, the author analyzes at law enforcement and related issues. Specifically, the author discusses law enforcement, theoretical understanding of the different models of policing as well as policing styles. The author also looks at the question of stress associated with the life of a police officer and how such stress affects them. This is a purely theoretical discussion based on secondary sources of information. Time and resources constraints could not allow for a more empirical, experimental fieldwork research. The materials relied upon are mainly journal articles from respectable academic journals and databases.
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How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
It is evident that the majority of American farmers utilize biotech seeds, because of the risks that the insect resistant and herbicide resistant traits help reduce. GMO's make the life of a farmer much easier as they do not have to worry about rushing to spray herbicides, to keep weeds out, or worrying about insects damaging crops and having to spray pesticides. For instance, Brian Scott a farmer in Indiana, when corn root worms starts indulging on his organic crops, the worms will cause a significant damage before he can react accordingly and eliminate the problem with the use of chemicals. These corn root worms won't affect Scott's insect resistant GMO corn because the pesticide is always in the plant. In addition, the GM corn was created only to harm a small group of insects and this allows for other beneficial insects to survive and assist the crops, since Scott did not have to spray pesticides. Farmers use GM crops mainly because of a reliability issue, not only are biotech plants easier to maintain, but they are less likely to cause a devastating loss. To a point where even insurance companies will provide farmers with lower premiums. Troy Rausch, another Indiana farmer, states "... when you're delayed by a couple weeks by rain like we were this year, the GM traits come in awfully handy for weed control". The GM traits are of much benefit to Rausch as they eliminate the need for him to utilize his time and combat against pesky weeds. The use of GMO's in the agricultural space eliminates many risks that would be common in conventionally bred