The Benefits Of ERP System In The Restaurant Industry

700 Words2 Pages

ERP helps a business get better visibility, information, and control of its inventory. In restaurants, product lifecycles are short. A good ERP system tracks the point of a product and collects vital information to make better purchasing decisions. This is key to a successful business. There cannot be inventory sitting for too long. Dead inventory has a major impact on a business’s cost of goods. Especially in the restaurant industry when products have an expiration date. Therefore, an efficient could ERP system is beneficial to a business. In the article, 4 Reasons Food and Beverage Manufacturers Should Consider Cloud ERP, Plex talks about these benefits. A cloud ERP system can help with better inventory control. Restaurants and beverage companies must track ingredients as they are put into drinks or dishes. The system would track the inventory from each batch all the
Plex talks about how much easier this can be done with a cloud ERP System. Instead of having paperwork that must be filtered through, an employee can easily access information in the system. With the system, there is a trail in the production process that can ensure these quality checks are being completed. Industry recalls can be handled easier with a cloud ERP system. Since, all processes and quality checks are documented in the system, if there was a quality issue the business could know about it before the recall. The ERP system also helps with the auditing process that does follow an industry recall. Information is easily obtainable for these audits. Lastly, the ERP system would help with keeping up with compliance documentation. When auditors or customers need compliance documentation for a certain product, the could ERP system would have it stored in its database. This makes it easily accessible for the business owner to pull the information from anywhere that they are, instead of having to dig through paper documents filed

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