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The effects of culture on mental health patients essay
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I spent ten hours learning about the beautiful diversity in this country. For the first five hours, I spent time at an authentic taco stand in my hometown. For the second five hours, I volunteered at an assisted living home for senior citizens. I learned so much more about the beautiful diversity in our country in those ten hours than I learn in a few months of living my day to day life. That is such a simple statement, but it is honestly the most important sentence you will read throughout this paper.
For starters, I will start with the authentic taco stand, Tequila’s. Tequila’s was on one the main road headed into Downtown Newnan from the Moreland/Grantville area. The Beltrans, a large but small-town Mexican family, owns it. When Tequila’s first opened in 2011,
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That did not take long to fix, though. As soon as people to begin at there, word spread like wildfire. Tequila’s popularity grew faster than one could imagine and before you knew it, Spanish classes were taking field trips there, people were meeting up there to eat before football games, and friendships within the community grew… all because of a taco stand. Honestly, Tequila’s is much more than that. The Beltrans pour their hearts and souls into this restaurant. Because of their love for their culture and Newnan, they found a way to merge them both. The family was always there together. They were happy, loud, and always had a smile on their face. Having a happy, mixed, loud, and fun atmosphere is what made Tequila’s so special. You could go there and be surrounded by a race or culture that you do not know, watch
In the beginning, Burciaga provides a brief history when Taco Bell was established. First starting in Mexico City and then spreading throughout the United States, the chain sold “mild imitations of the real thing” (382). Many Mexican businesses and people protested against Taco Bell because unlike homemade tortillas made from hand, they used “prefabricated hard tortilla shells” (383) that tasted nothing like real Mexican tacos. Additionally, the restaurant also combines food and makes up names so that it appears different. From Enchiroto, a combination of a burrito and enchilada, to Cinnamon Crispas, known as bunuelos, Burciaga points out that “the Taco Menu can be a mystery if one is not familiar with the renamed food items” (383).
““Well, they had a point. You are fat and disgusting!” The therapist announced. Patricia was sobbing, eyes red and nose runny...“Come on… Let’s go. We aren’t putting up with that!” her father...opened the door and ushered the family through. The therapist just observed and no more was heard from him…[Her nervous breakdown] was a result of long term bullying leading to an episode of being run out of school by a gang of boys. They threatened to kill her with a crowbar, sticks and wooden planks. She felt like a hunted fox” (shazwellyn.hubpages.com). No matter how hard a parent might try to help their child, whether they’re being bullied or are the bully, the consequences should not fall on the people who raise them because the victims have to do what they can to make up for what they’ve done or what they’ve suffered. The city of Monona, Wisconsin has proposed a new law that tickets and fines the parents for failing to respond properly to their child’s poor behavior. A behavioral and personal change consulting specialist, Mr. Michael Harmann, hypothesized that bullying behavior is typically an effort to cover up the bully's own vulnerability. It's a primitive mindset that wants to make you pay when you show vulnerability and since bullying mostly occurs under the legal age, that’s enough to say that higher levels of authority don’t have control over the thoughts and actions that bullies use as an outlet for their own pain because it goes against the Constitution. The key to helping the children we feel so sorry for is to heal the bully before he turns into a monster and the only way to help the perpetrator is to make him face his motivation to bully. “If you think about it, a great strategy to avoid being rejected is to reject everyon...
Two locally owned famous restaurants in Sedalia, Missouri, El Espolon and El Tapatio, are both recognized as quality, authentic Mexican restaurants that serve Sedalia with outstanding service and great food. After paying each establishment a visit this past weekend, I have discovered some differences and similarities in the two. Although many of my relatives have chosen El Espolon as their favorite, I found El Tapatio to provide a more ethnic experience with their excellent food, sharp service, and clean venue.
Chipotle’s provides a simplified and delicious menu to its customers. Burrito bowls, quesadillas, flour tortillas and corn tortilla tacos, salads, soft and alcoholic beverages. The price of each item varies depending on what type of protein is chosen. Choices of grilled chicken, steak, carnitas, barbacoa, steak, or vegetarian. They also have a variety of fresh salsas, such as, sour cream, cheese, or lettuce and guacamole. Each restaurant has a unique style inspired by the Mayans. The furniture and arts are made from pressed, recycled paper which is more durable and sustainable.
The Turn of the Screw by Henry James has been the cause of many debates about whether or not the ghosts are real, or if this is a case of a woman with psychological disturbances causing her to fabricate the ghosts. The story is told in the first person narrative by the governess and is told only through her thoughts and perceptions, which makes it difficult to be certain that anything she says or sees is reliable. It starts out to be a simple ghost story, but as the story unfolds it becomes obvious that the governess has jumps to conclusions and makes wild assumptions without proof and that the supposed ghosts are products of her mental instability which was brought on by her love of her employer
In 1993, the first Chipotle Mexican Grill restaurant (pronounced chi-POAT-lay) in Denver, Colorado was opened by CEO and founder, Steve Ellis after he received $165,000 in investments from a bank loan and his father (Pederson). Ellis, a Culinary Institute of America grad and former chef, started the company’s first restaurant to raise money needed to one day operate his own full-service restaurant (Berta). The company’s menu includes burritos, tacos, salads and burrito bowls (burritos without the tortilla) made with customers’ choices of pork, shredded beef, chicken, steak, beans, veggies, and burrito condiments (sour cream, salsa, etc.) (annual report). When Chipotle was first established, Ellis did not like the restaurant’s closed kitchen format because customers would often have to yell out their food orders to employees who cooked in the back of the building. This format did not accommodate customers’ needs for direct contact with employees and have full control over their own choice of ingredients within their meals as cooking staff could make a mistake on their orders because of mishearing. This compelled the founder to change the restaurant’s current format to an open kitchen design in which customers could actually see and choose ingredients that are fully prepared for ordering on a buffet assembly line while being able to directly speak face to face with employees (Pederson). A couple of years later, Chipotle opened a few more restaurants in the Denver area each generating $1 million in sales through word of mouth marketing and employing about 17 workers in each facility (Pederson). In 1998, McDonalds Corporation bought a minority stake in Chipotle as a way to boost their company sales since sales at their own rest...
“It’s like going to Mexico without ever leaving Phoenix.” This was a quote by Mr. Virgil, the Manager of the Ranch Market. A tour of the Ranch Market showed his statement to be true, hence the title of this paper. The following will discuss the Ranch Market and Mexico in South Phoenix.
After an impeccable performance of such high esteemed caliber, Mr. Jorge Guerra graciously gave it all on the stage, including his life. Reigning from Mission, Texas, Mr. Guerra was born the 5th of June, in the year 1996.
If there is one place in Naples that I never get tired of going to, and where I can have fun just by basking in the ambiance of its atmosphere, it’s the authentic Mexican restaurant, Cilantro Tamales. At first glance the restaurant seems to be in an inconspicuous spot, lying in a strip mall containing a no-name music store and consignment shop. However, despite the location, Cilantro Tamales stands out from all other restaurants or gathering places.
The deep connection between the heritage and culture of a place and its food is based on basically “you are what you eat”. Mexican cuisine stems from a long and varied history and throws a lot of light on some of the turbulent times this culture has had to face.
Have you ever felt stuck? Wherever you are, it’s the absolute last place you want to be. In the book Into the Wild, Chris McCandless feels stuck just like the average everyday person may feel. Chris finds his escape plan to the situation and feels he will free himself by going off to the wild. I agree with the author that Chris McCandless wasn’t a crazy person, a sociopath, or an outcast because he got along with many people very well, but he did seem somewhat incompetent, even though he survived for quite some time.
Every person has wondered about something - whether it be a person, place, thing, law, or anything that someone can think about. They ask questions both rhetorical and actual to themselves, and usually make it a mission to answer these questions. Some of the biggest questions have something to do with culture and religion. One of the most major questions of all time - to what extent does an individual have control over the outcome of his or her life? There are many different opinions on this topic.
What makes a good person good? According to WikiHow, "We should learn to define our own morals ourselves. One of the simplest ways to do so is to love others, and treat them as you would like to be treated. Try to think of others before yourself. Even doing small things daily will greatly enrich and improve your life, and the lives of others around you." This quote shows us what we need to do in order to be what society thinks as, “good". In order to be a good person, you have to do good and moral things in your society consistently. However people might think that by doing one good thing once in a while will automatically make you a “good person”, but in reality it doesn’t.
...wing up, we may have visited a restaurant that may have served Mexican food, but today one can choose any type of food and find a restaurant within a 5 mile radius of their home, from Mexican to Chinese, Japanese to Indian.
If you are looking to have your conception of Mexican food turned upside down in a pleasant way Luna Modern Mexican Kitchen is definitely for you. With a menu that pays homage to traditional foods from throughout Mexico and the American Southwest, while reinventing it by incorporating ingredients and techniques from a variety of cuisines from throughout the world. And, they have one of the best tequila collections of any bar or restaurant in the Inland