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Student go hungry over summer
The author Anna Quindlen wrote a persuasive article about children who don’t get to eat. She states that when students go on summer vacation they don’t have food to eat. Most schools give free lunch to students who can’t afford it. She wants to show people that many children go hungry over the summer. She says many deny that people go hungry because if it happened people would stand up for it and it would stop
The author uses evidence such as the fact that in 2000, requests for food assistance from families increased 20 percent. This is good evidence because it uses facts to support her side. Anna also states that some parents are too embarrassed to take from people because they don’t want people knowing they
“Is it any wonder that the slogan the advertising people came up with was “The Sooner You Believe It, the Sooner We Can End It”?”. Anna Quindlen has chosen to write about child hunger in America. She persuades her readers effectively because of her use of logos, pathos, and ethos.
In Anna Quindlen’s essay, “School’s Out for Summer” she identifies a heart wrenching problem, that is going on within America, that maybe people hadn’t really known about. Quindlen's use of facts and information help persuade you to believe the problem exists, and also gives her essay a more interesting story line to read about. Throughout her essay, she explains child hunger during the summer, and how this is affecting lots of America, and families that might even be closer to us than we think.
When children receive the nutrition they need, they are more likely to move out of poverty than adults. Read for the World. The dense streets of our country make strolling outside on a beautiful and perfect day or evening exhausting. The streets, roads, and sewers are perfusing with grimy looking, foul smelling, still breathing and talking corpses. Panhandling for food, water, clothes, and shelter all while fighting each other to get near you.
According to the “Hunger and Poverty Fact Sheet” on Feeding America’s website, in 2014 there were over 48 million Americans living in food insecure households, which included 15 million children. During the school year, these children rely on free or reduce breakfast and lunch. When the summer vacation months arrive, these children loose the security of these meals. Feeding America, working alongside the United States Department of Agriculture, provide free summer meals to these children. Unfortunately, not all children and families are aware that these programs are taking place; therefore missing out on a vital resource to help stretch their food dollars throughout the summer
Laura McKenna’s article reports on Sara Goldrick-Rab’s research on community college students that struggle with food security. Goldrick-Rab’s survey of ten community colleges nationwide “suggest[s] that more than half of all community-college students struggle with food insecurity” (McKenna). The article explains the two types of food insecurity the research found within the students: poverty before going into college and poverty caused by higher education cost. The study also shows that many of these community college students are not the typical young adults fresh from high school, and that many are individuals with families and jobs and could be part of the factor of food insecurity. McKenna points out how hunger can affect these students’
Child hunger is a major struggle for many families. The article “School's Out for the Summer”, by Anna quindlen explains when school is let out for the summer there is less food for the kids who need it. The problem is we don’t recognize that this is happening within our country.
In the year 2015, around 40 million U.S. citizens were food insecure (Randall para. 3). Food insecurity can be defined in paragraph 3 by “[having] difficulty at some time during the year providing enough food for all their members due to a lack of resources. This 12.7% of American citizens also contains another group - children. Aged 10-17, 6.8 million adolescents struggle with a food insecurity. There have been several years of cuts to the social programs designed to help these people, along with the Great Recession continuing to leave an impact on the U.S. economy (para. 6). Under the Obama administration, $8.6 billion was cut from the Supplemental Nutritional Assistance Program (SNAP), formerly known as Food Stamps. From 1993-2001 under the Clinton administration, former President Bill Clinton’s administration “gutted the welfare system” (para. 15). Because of these budget cuts, the families who rely on food assistance from the government have been allotted less throughout the years. From a sociological perspective, the concepts of sociological imagination, class stratification, and social location are in effect when it comes to child hunger in the United States. Being hungry is an issue larger than any one individual can control.
Food insecurity does not discriminate; it reaches many segments of society (Whitney, DeBruyne, Pinna, & Rolfes, 2007). Even through closely related to poverty, not all that have food insecurities are in poverty. Often it is the working poor that are hit the hardest. The working poor are a group that despite having a job, there income is too low to meet their need or that of their family. Most of the working poor (56%) live in families with children, so that the poverty of these workers affects many others as well (Problems Facing the Working Poor, Kim 1999). Many lower to middle class families will temporarily struggle with food insecurity at various times during the year. For these families government assistance may not immediately available. Appling for Supplemental Nutrition Assistanc...
“In most cases these are not parents who are homeless or out of work.” Here she states that parents are embarrassed sometimes about not for not feeding their kids in the summer.These are parents who works minimum wages jobs and still can’t afford food for their children.Some people are not eligible for food stamps because the money they make.The money they make still isn’t enough to help take care of meals.
In most cases, when we think of the term, “ hungry children”, we think of third-world countries; We don’t think about the millions of children suffering in the prosperous nation of America. Anna Quindlen identifies the problem, that in America, a small but significant minority of children are starving; and she’s questioning whether to have year-round school to help feed them. Anna provides sufficient and effective evidence to help support her claim: She announced that school helps low-income families get their child at least one quality meal.
Studies have shown that there is a link between food security, performance in the classroom, and obesity. If this issue is not faced head on, America will have a generation of children not fully prepared for the workforce and high health insurance rates due to obesity health issues. In providing help to people who find themselves in food insecure households, people can be found who are skeptical of their true need. One of the biggest myths of the disadvantaged is that they have poor shopping habits or shop in convenience stores where prices are extremely high compared to those in grocery stores. Another myth is that in America, the land of plenty, those that cannot afford food are lazy or cheats.... ...
There are many policy issues that affect families in today’s society. Hunger is a hidden epidemic and one major issue that American’s still face. It is hard to believe that in this vast, ever growing country, families are still starving. As stated in the book Growing Up Empty, hunger is running wild through urban, rural, and even suburban communities. This paper will explore the differing perspectives of the concerned camp, sanguine camp, and impatient camp. In addition, each camps view, policy agenda, and values that underlie their argument on hunger will be discussed.
Many of these children only get a full meal while having their school lunch, so many of these children go hungry the rest of the day.
Alaimo, K., Olson, C. M., Frongillo, E. A., & Briefel, R. R. (2001). Food insufficiency, family income, and
Hunger and appetite are the two factors that drive our desire to eat. Hunger is the physiological drive to find and eat food. It is controlled primarily by internal body mechanisms, such as organs, hormones, hormone like factors, and the nervous system. Appetite is the psychological drive to eat. Appetite is affected mostly by external factors that encourage us to eat, such as social custom, time of day, mood, memories of pleasant tastes, and the sight of foods (Wardlaw’s perspective, 326). I live in a sorority house with 40+ other girls so who I eat my meals with varies greatly. Everyone is busy with their own schedules so I eat meals alone every once and a while and I also eat meals with 40 other people. Living in the sorority can make it