Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Salinity in soil essay
Salinity in soil essay
Soil salinity and its effects on non-living things
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Project title of field of study
The effect of soil salinity in plant growth is part of botany, the study of plants.
Botany: the study and science of plants in a particular habitat and region, it is the branch of biology that deals with the life of plants.
Soil Salinity, Should We Be Worried?
Introduction
Soil salinity is said to be “bad” for plant growth but is this really true? Is it just a big misunderstanding? Is it really the salts 'fault'? Are there no solutions to fixing this problem? These are some of the questions many people should be asking before deciding if salt is a friend or foe. Instead of just following whatever others say, people should know exactly how soil salinity is affecting crops and why this is happening. To know our enemy, in this case 'the salt', experiments has to be done, results must be gathered and processed and there must be an explanation to understand the different outcomes and results. We decided to find out everything about soil salinity and how it affects plant growth because plants are a huge part of our life, we live and breathe because of them and we want them to flourish. First, these are some information and questions that will make it easier to understand the whole concept altogether.
Lettuce will be used for the experiment because it is one of the most grown vegetable in South Africa by the farmers.
What is soil salinity?
Salinity is simply the amount of salts contained in the soil which is estimated by measuring the electrical conductivity of a removed soil solution. An electrical device can easily measure the amount of salt contained in the soil. In millimhos/cm or micromhos/cm, a salt concentration of a gram per litre is about 1.5 millimhos/cm).
Does soil salinity ef...
... middle of paper ...
... is damaged it cannot be easily recovered due to the now rock hard surface that doesn’t absorb rain and water easily.
Saline soil is also vulnerable to erosion due to the death of vegetation that held the soil together. Soil that is eroded can ‘pollute’ water too.
By finding out the maximum amount of salt that a plant (lettuce) can tolerate, we will be able to figure out if the soil is usable or not and what the outcome of the plant be, if the plant is planted in the soil with a certain amount of salt.
WHAT CAN BE DONE TO PREVENT FURTHER DAMAGE?
PROPER IRRIGATIION CAN PREVENT SALT FROM BUILDING UP BECAUSE THE WATER CAN DRAIN THE SALTS AND SPREAD IT OUT SO THAT THE SALTS AREN’T CONCENTRATED IN ONE AREA!!!
MORE ORGANIC FERTILIZERS MUST BE USED, NOT POTASSIUM BASED FERTILIZERS.
SALT TOLERANT PLANTS CAN BE PLANTED TO AVOID FURTHER DAMAGE AND TO RECOVER THE SOIL.
I found that there is always unintended events or problems that occur because of salt. For example, if the Egyptians did not depend on salt for mummification, would they still be as obsessed to own a large load of it? Also, if the church had not restricted meat, would the need for salt be forgot instead of advertised to the world? Salt: A World History is very bias based on the fact that the author believes salt is one of the greatest things to happen. Kurlansky repeatedly reminds the reader that without salt, certain wars or cuisines would never come to
Newman, B., 2012. Australian Regolith and Clays Conference. River Murray Salinity Management and Irrigation, pp. 163 - 166.
Common salt is necessary in everyday lives because it carries vital substances. It also has many uses, but is found to be used in food only one percent of the time (McGrath and Travers, 1999). It is used to clear ice and snow off of roads, during the production of chlorine, in livestock feeding, to preserve foods, and to improve the taste of some foods. (Aasen, et Al 1999).
2) (reasoning) In Source B it talks about brackish water, water that has salt but is still drinkable and usable for growing crops, but it's not the best for it.
plants increases so will the need for nutrient control programs to ensure the natural water bodies
At this stage about 99% of the salt is removed from the water, as well as bacteria, viruses and other pathogens. There are 4500 pressure vessels in the plant, each with eight membranes, which are all laid end to end. At this stage anything larger than even a water molecule is
The another devastating abiotic stress which is considered to be highly responsible worldwide for decreasing yield and quality of crop productivity is drought (Lambers et al. 2008 ; Moghadam et al .,2011; Mohsen Pourgholam et al.,2013 ; M. Farooq et al., 2012; Abolhasani and Saeidi, 2004 ; Monjezi et al., 2013).It harms plant growth and development and reduces crop growth rate and also affects biomass accumulation. Generally, in crop plants drought severely affects the cell division and expansion, elongation of root, leaf size, proliferation of root and inhibition of shoot growth (Sharp & Davies 1989; Spollen et al.,1993;Yamaguchi et al.,2010). Furthermore ,it also badly hampers all kinds of plant functions and physiological and biochemical traits such as mineral elements, carbohydrates, free radicals, ions, hormones, lipids, and nucleic acids (HongBo et al., 2005; Yasar et al., ; Moghadam et al .,2011,Mohsen Pourgholam et al,2013) .The transportation of nutrients from the roots to the stem severely get affected by drought as the rate of transpiration is reduced and damage of active transport and membrane permeability take place (Viets, 1972; Alam, 1999; Yasar et al ). Simultaneously, due to decrease in soil moisture, problem occurs with the low distribution of absorbed nutrients by the plant roots in the soil (Alam, 1999; Yasar et al ). More importantly, drought leads to rise in generation of reactive oxygen species (ROS) due to energy accumulation in stress condition of plants (Smirnoff 1993; Asada 2006; Waraich et al.,2011).Drought diminishes photosynthetic carbon fixation primarily through restraining the entrance of CO2 into the leaf or by reducing metabolism (Smirnoff 1993; Loggini et al., 1999; Ap...
The hypothesis was reached after other groups (including my own) presented their individual experiment using their own salt solution, which lead to the agreed hypothesis presented in this report. Thus, throughout this report I will be referencing the average data that the class
It is interesting as well that one of the definitions of salt is it is used as a preservative. This can be compared to how Christ renews us daily with life in Him while without him we are under the curse of sin and death that destroys. Additionally, in Mark 9:50 and Colossians 4:6, salt is used within the verse to help us in relationship with one another bringing conversations of peace and grace.
Rock salt is formed when salt water is evaporated, leavening behind positive Na atoms and negative Cl ions. You can find Rock salt in many places like dry lakebeds, inland marginal seas, enclosed bays and estuaries in arid regions of the world. Rock salt is very important to the world (Rubin, Ken). It can be used on roads to melt ice and snow and is used in the production of ice cream. It is “applied
Healthy soil is important because people use it in their everyday lives, it affects us in everything that we do. For example: soil makes up the outermost layer of our plant, soil supports organisms that are essential for a healthy environment, healthy soils are essential for a sustainable environment, our landscape is sustained by soil, we use soil to flourish our food and it helps to keep our drinking water clean, and soil plays a vital role in maintaining the balance of gases in the air that we breathe, trees grow in it, which produce oxygen, and soil is formed from rocks and decaying animals, so the dead animals don’t go to waste. Healthy soil contains 45 percent minerals, 25 percent water, 25 percent oxygen, and 5 percent orgnic matter. This percentage helps with the soil with the process of keeping plants healthy for organisms to stay zoetic.
value of the water has any effect on how much water each type of soil
Even if ones’ career is not directly related to soil, we all rely on it every day. To urban dwellers and rural route residents, soil supplies everything needed for their survival. Soil supplies the antibiotics that fight disease, the food on our plates, the clothes on our backs and acts as a holding facility for solid waste and wastewater. Soil also provides the foundation for our homes, stores, schools, and jobs.
Farmers apply nutrients such as nitrogen, phosphorus, manure, and potassium in the form of fertilizers to produce a better product for the consumers. When these sources exceed the plants needs or if these nutrients are applied before a heavy rain then the opportunity for these excess to wash into aquatic ecosystems exists.
Plants are grown in using two different kinds of soils, one kind of soil was developed by adding inorganic fertilizer and the other was developed by adding organic fertilizers. The growth and development of plants was observed by time to time. The increase in length of plants was observed to see the rate of growth of plants.