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Genetically modified food ethics
Impacts of genetically modified foods
Impact genetically modified food may have on people
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Recommended: Genetically modified food ethics
Jason Riddle
Stewart
ENG 101 SXT 6003
Research Paper
30 November 2015
Should Restaurants Be Able to Sell Genetically Modified Chicken Under the Name "Chicken"
Chickens that have been changed using engineering techniques that are genetic are called genetically modified chickens. It would be morally wrong to sell the modified chicken in the name of the local chicken. The genetically modified foods in America go up to sixty-three percent. They are too common in the United States of America. Most restaurants sell chicken that are modified without the knowledge of their customers. It would be of great importance for people eating these chickens to know exactly what they are eating. These chickens are not good to the health of a human because they form things that do not exist in nature. Genes are more healthy and strong when formed by nature. There are serious health risks that are associated with modified chicken like infertility, accelerated aging, insulin regulation, protein formation, immune deregulation band changes in the gastrointestinal system (Freeman).
Chicken is a major section of the economy of agriculture in United States. That is why the genetically modified chickens are consumed by millions of people including children. Chickens that are genetically modified are raised in filthy cages throughout their lives and pass through many mistreatments. Their main food consists of hormones, corn, and genetically modified organisms (Lundeen). All these foods are aimed at making them grow at a faster rate and increase their weight. The heavy weight makes them become crippled and even starts to suffer from a variety of diseases like ammonia, organ failures, getting a weak immune system, bronchitis, and re...
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...eir lives. People’s right to food selection should be promoted to enable them have the food of their choice. Health wise, it would be advisable to consume the locally sourced chicken. Hotels and restaurants should be clear about what they sell to their customers.
Works Cited
Lundeen, Tim. "Chicken diet helps waterways: extensive research confirms that enzyme- modified diets are responsible for a 30-40% reduction in waste phosphorus in poultry litter." Feedstuffs 3 Sept. 2007: 9. Academic OneFile. Web. 1 Dec. 2015.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Mariner
Books/Houghton Mifflin Harcourt, 2012. E-Book
Freeman, Kris. "Arsenic and erectile dysfunction: drinking contaminated well water increases risk." Environmental Health Perspectives 116.4 (2008): A172. Academic OneFile. Web. 1 Dec. 2015.
First, the local sustainable food chain is healthy for people. In the book The Omnivore’s Dilemma as people stand around to buy chicken from Polyface, Pollan records some of the customers’ quotes. In the book it says, “ You’re not going to find fresher chickens anywhere. (Pollan, 184). ” This quote shows
Although local food may be considered “healthier” it does not solve all of our food problems due to lack in quantity, economic depression, and time. People need to remember all of these factors when thinking of todays thriving country.
The article highlights and includes the documentary Food, Inc., which exposes the inability of the profit system to provide safe and healthy food for the vast majority of the population. Eric Schlosser, investigating journalist, quotes, “The way we eat has changed more in the last 50 years than in the previous 10,000.now our food is coming from enormous assembly lines where animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us”. Schlosser also quotes, “Birds are now raised and slaughtered half the time they were 50 years ago, but now they’re twice as big”. He believes they not only changed the chicken, but they changed the farmer, implying that capitalism has taken the place for the need of small scale farming.
The mouthwatering taste of locally grown food can be exceedingly mesmerizing due to the fact that it was grown a day before it was in the market. (Maiser) The demand for locally grown foods also allows the farmers to produce higher quality vegetables and fruit of quality and value. Others benefits of growing and eating food locally is the nutritional values that come with the food, the food does not have preservatives or growth hormones, it is grown and created to what it was supposed to be not genetically engineered to be delicious. Logically having more farms brings in more revenue for the farmers and the community. Even the taste of freshly grown food is better than the taste of factory-style grown meat and produce, is it better to eat meat that has been gr...
In our fast pace society, we base everything on time and money. This need to save money and time has transformed the way we see food and purchase food. Food is an essential part of all cultures. It plays a role in every person’s life. The population has the power to choose what we eat and how the food industry is shaped. There are many important questions that we need to ask ourselves in order to keep the food industry in check. These questions are: How do we know our food is safe? What should we eat? How should food be distributed? What is good food? These are simple yet difficult questions.
Animals were once raised in a more humane and sanitary manner, but in the modern age of factory farming, animal cruelty has become common with large farm complexes. In reality these animals are housed in conditions worse than sweat shops. Under these conditions the animals are more prone to contracting illnesses due to the high amounts of bacterial growth. Furthermore, animals are fed sub-standardized feed such as genetically modified corn, which is low in nutrition, and does not contain the animal’s natural and essential dietary needs.
One of the major impacts genetically modified foods have on us is the health risks that come along with them. Eating these foods increases the likely hood of developing a disease, which is on the raise for not only people but animals as well. What's worse is it can even lead to organ failure in some cases.
As many would say gmo food should be continued but some may argue that it shouldn’t. GMO or Genetically Modified Organisms are foods that are being modified by their DNA. Some of these DNA’s may cause serious allergic reactions and we never know what we eat since these food are not labeled. We need to know if we are eating foods that are being modified. You would never know if something they put in the food would harm your health.GMO foods should continue to be sold but they would have to label them. Just because something is better it doesn’t mean everyone would prefer it.
Jalonick has said, “Genetically modified foods are plants or animals that have had genes copied from other plants or animals inserted into their DNA.” These genetics have been efficient, but have also bothered many individuals. According to an article titled “Ask Natural Life” by Wendy Priesnitz, she has explained that infants and children are very vulnerable to the health risks of consuming genetically modified foods. Infants and children are not very strong, and having them consume genetically modified foods can be quite dangerous.
Later the article states “in the experiment, researchers raise crickets on one of five different diets They replicated each diet three times and harvested the crickets after two weeks… Diet made a huge difference, the study authors found. Those that ate a diet of processed food waste had feed and protein conversion rates no more efficient than that of chickens. Nearly all those fed straight food waste died
Consuming foods that have been genetically altered have serious health risks based on research done on rats by The American Academy of Environmental Medicine (AAEM), an international organization of physicians. Risks include infertility, immune system problems, accelerated aging, disruption of insulin and cholesterol regulation, gastrointestinal problems and organ damage. Many AAEM physicians have prescribed non-GMO diets for all patients to improve health conditions. Jeffrey M. Smith, an advocate for non-GMO, says scientific research shows the link of GM food to thousands of sick, sterile, and dead livestock; thousands of toxic and allergic reactions in humans; and damage t...
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs. Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. The most common technique used today is called recombinant DNA technology; this technology combines different molecules from different plant species to create a plant with a new set of genes, a hybrid plant. Another recombinant DNA technology being used is recombinant bovine somatotropin (rBST) an artificial growth hormone; this hormone is being fed or injected into cows to improve milk production. (ThefreeDictionary)
“Genetically modified foods are a "Pandora's box" of known and unknown risks to humans and the environment. They have been forced onto the American public by multinational biotech and agribusiness corporations without adequate oversight and regulation by the United States government (Driscoll, SallyMorley, David C).”Genetically Modified Food is food which has been chemically altered by scientists during the production process to give the food more nutrients, better appearance, and a longer shelf-life (Rich, Alex K.Warhol, Tom). The importance of this issue is that these GMO’s can actually have a negative effect in our society in general. It could mutate in a negative way and cause cancer or other diseases. Genetically modified food should be strictly controlled due to its various detrimental effects on the environment, human health, and potentially insect/animal effects.
As human technological innovation proceeds into the twenty-first century, society is faced with many complex issues. Genetic engineering and cloning, encryption and information security, and advanced weapons technologies are all prominent examples of technological issues that have substantial moral and ethical implications. Genetic engineering in particular is currently a very volatile subject. One important aspect of this field is GMO or Genetically Modified Organisms, which has far-reaching potential to revolutionize modern agriculture. GMO crops are already being developed by many leading biotech companies, and have come under intense scrutiny by society. This is easily understood, however, because there is not much that is more important than how people get fed. Specifically, where their food comes from, and how it is produced. Thus, it is essential that we examine the ethical dilemmas as well as the practical benefits posed by such a powerful technology.