Rosen Life's First Etiquette Banquet

810 Words2 Pages

Photos of Disney’s Beauty and the Beast hang from the walls, displaying different scenes from the movie with Mrs. Potts, Chip, Lumière, and Cogsworth as well as Belle and Prince Adam dancing – in beast form, of course. There are three forks, one spoon, and one knife; two glasses, two plates, and a gold napkin; yellow, purple, and green beads are scattered across the tables’ centers. Masquerade masks sit on each of the larger plates. These items, all delicately placed, were found around the room and on the tables in front of each chair that sat around the black, linen covered tables, looking prim and proper, almost too immaculate to want to use these items to learn how to properly eat with – almost. This set-up is what thirty students so or found in front of them on the evening of Tuesday, February 9 in Rosen College of Hospitality Management’s Disney Dining Room as they entered Rosen Life’s first Etiquette Banquet. …show more content…

The Etiquette Banquet is just one of many events Rosen Life hosts, purposed to be a learning environment for students as they participated in an evening of proper etiquette when dining in a professional setting. Rosen Life Team Assistant, Francys Jacomino, – a junior double majoring in Hospitality and Event Management – who helped plan the event said, “We thought that it would be a good thing for students to learn how to properly dine when they’re on a business meeting.” While Rosen Life held the event, Dr. Nancy Marshall – Assistant Vice President and Assistant Chief of Staff to UCF’s President Hitt – acted as the host for the evening, sharing her extensive knowledge of proper etiquette and dining

Open Document