While many people assume local restaurants are inferior to city restaurants, I believe that local diners often have better food, friendlier staff, and a more enjoyable atmosphere. I chose to write about Mandarin Chinese Dining because of the many pleasant experiences I have had there. Mandarin is located at 106 route 59, the center of a small community called Monsey, in Upstate New York. For people who want to skip the traffic and prefer to stay local, Mandarin is a perfect choice. Because of its central location, it is accessible for those who do not drive as well. Comparing with city standards, Mandarin is equivalent in all areas. I was first introduced to Mandarin by a friend and have returned many times since. One such time I brought together a few friends to celebrate our graduation. Upon entering, we got seated at the table of our choice. Reservations are usually not necessary due to the constant traffic. The lighting is dim, and each table has a lit candle in the center of it. There are some tables with chairs, and others with sofas. Their round tables are beneficial fo...
The function of the Chinese Restaurant in Midnight at the Dragon Café acts as a bubble of protection for the Chens. Su-Jen, however, lives both inside and outside of this bubble, inside both worlds of China and Canada; this is shown very early on in the novel when Su-Jen adopts a “Canadian name” (Bates 21), in order to assimilate into the Canadian culture. Unlike Annie, her parents and Lee-Kung keep their Chinese names, and by extension they keep themselves separate from Canadian culture. The restaurant provides a sanctuary for Annie’s parents and Lee-Kung, since the restaurant seems to be the only place they truly belong in Irvine. In Toronto with the established Chinese (China Town) community, the older Chinese-minded Chens feel more at ease because they are surrounded by people who speak the same language, are going through the same struggles, whom they can talk to and understand, nothing l...
The respondents’ ideas about the current Cantonese and Szechuan cuisine being served in the United Kingdom are very important. It is vital to find out whether they are satisfied or dissatisfied with the current situation. Therefore, the sixth and seventh questions are about whether they like the taste of the current Cantonese and Szechuan cuisine in the United Kingdom and also if their expectations regarding the authenticity of the cuisine are being met.
I will be talking about Carmine’s Southern Italian Restaurant, Specifically the Theater District location where I work. Carmine’s located in the Theater District is a very successful establishment; I have met some of the hardest working individuals in my time of employment and have learned how the company works. They are a family style restaurant where all food is meant to be shared. Carmine’s implements a real good concept and I will be talking about all of things that help this business thrive and be a fan favorite in New York.
What’s cooking at Carrabba’s? Fanny Fern once said, “The way to a man’s heart is through his stomach” (Fern 1). This not only holds true for men, it surly can be said about anyone. A restaurant that can capture anyone’s heart is Carrabba’s Italian Grill. What makes it different from all the other Italian restaurants?
The Chinatown neighborhood has different restaurants, including a Korean and numerous Chinese restaurants. The Chinatown neighborhood has many gift stores, cosmetics stores, ice cream stores, and bakery. As Harry Kiang’s Chicago’s Chinatown points out, “Tourists shop for oriental gifts or groceries or enjoy Chinese food; along Wentworth Avenue between 22nd and 24th Streets there are at least 30 Chinese restaurants. Printers and bakeries are found in the commercial areas along Wentworth Avenue and Cermak Road” (Encyclopedia of Chicago). Many visitors came to the Chinatown neighborhood to visit the neighborhood and try the Chinese foods because it has the authentic Chinese food in the Chinese restaurants. Since many people came to the Chinatown and consumed in the neighborhood’s shops, the consumption promoted the local commercial development and increasing the economic growth. Therefore, the residents are very happy to have the shops and appeal to the
In this paper, I will be evaluating the Dennis and claims on 82nd avenue. I will be evaluating it with its service, cleanliness and food. I am going to tell you the pros and cons of each restaurant will also be rating all the criteria out of 5 stars.
Chipotle is my favorite place to eat. As I am sure it is for other people. Chipotle is a fast food Mexican grill. They are most known for how big they make your burritos. Now it is fast food but it isn’t actually fast, they’re like a restaurant but without the wait. They serve all naturally raised meat and organic beans. So there food is pretty healthy and worth eating. The employees are always nice and it just a great place to eat over all. Chipotle is a great choice for a quick fast food stop because it gives great service, atmosphere, food and value. My experience there is always a good one.
...st to the entrance where the back is facing the entrance. During the meal, it is advised to start eating after the host proposes a toast as a starter; dishes should be picked out when the dish is in front of you; dishes should not be picked up so much at one time and chew the food slowly. Although learning Chinese etiquette can be tough because one requires being cautious about table manners and eating habits when dining with the Chinese, but it is however a secrets to build a successful business relationship in China. This is due to the history in China whereby Chinese are usually slow in accepting any outsiders into their comfort zone and less likely to trust others easily. Thus, first impression are usually very important for the Chinese because it builds trust between people and it will be develop through the knowledge of Chinese dining etiquette.
Chinese restaurants have some good and bad qualities, but both do well in their own situation.
“I’ve been here for ten minutes and my server hasn’t taken my order yet!” This is a direct quote from me before I worked at a restaurant. I never looked to see how many tables my server actually had or how much running I made them do. The sad truth is most people do not notice these details either, which may affect the tip their server will receive. By looking at the attitude and maintenance of restaurant customers, you can classify them into three categories according to their tipping patterns: the “hmm…how good were they? tippers,” “the “stick-to-the-fifteen-percent tippers,” and the “I-am-or-once-was-a-server tippers”.
Customer service by definition is the ability of knowledgeable, capable, and enthusiastic employees to deliver products and services to their internal and external customers in a manner that satisfies identified and unidentified needs and ultimately results in positive word-of-mouth publicity and return business (Lucas, 2012, pg.7). In other words, it’s making the customer pleased so that they keep doing business with you all while making sure that the employees get along and work together well. In every business there is a form of customer service. Unfortunately, it is not always excellent or even decent. Some businesses just either don’t care or possibly just don’t have the training to deal with some of the obstacles that come with dealing with customers on a daily basis. I’ve been in the restaurant business for over 13 years and I can tell you that there are skills that some are born with and others need training on, yet either way they should be used whenever interacting with customers.
The restaurant industry is a multibillion dollar industry that continues to grow each day and change the community that they are in forever. Opening a new restaurant will improve the economy dramatically because it will increase the amount of money that is spent in the community. There are many positive factors to opening a new restaurant in a community that boast economic, social, and political remuneration. A new restaurant will create jobs, it will support local food producers and it will help a community economically because the restaurant is giving money back through paying taxes. Socially it will create a new business market with business partners and create “Smart Growth” which focuses on changing the atmosphere of the community and where everything is located (Bealocalist.org, 3). Lastly, a restaurant must abide by certain government regulations because it will have to follow certain rules and regulations that will have to be approved by the health department. Opening a restaurant will have a positive and lasting impact on the community as long as restaurant owners abide by the legal requirements and adapt to the community.
Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant, it is also essential that management focus on its public relations as well as its sales and marketing strategies.
...church, a courthouse, or a wedding venue. Both bride and groom exchange wedding rings and kiss before the witnesses and their families. Flowers are thrown at the newlyweds when they leave the place of ceremony. The banquet party happens in a restaurant where the bride’s and groom’s families, their relatives, and guests are sharing their joy and celebration. Dancing in the party is the loveliest part of the American wedding culture and happens at every American wedding. In addition, at the end of my husband’s coworker wedding party, I saw the guests enjoyed dancing happily around the newlyweds until late in the night to share the joy of happiness to the newlyweds.
According to the standard requirements, all stuff should be trained However, No training, no monitoring, and no records. This was the biggest gap which lead to ignorance and mistakes. Even if they are not supported, they must intensify the arrangement and hygiene.