Restaurant Management: A Career As A Restaurant Manager

Would you like a job with good pay, that gives you the chance to have free meals, a good retirement plan and health insurance, paid holidays, the possible chance to share in the profits of the company you work for with some positions, and the chance for career advancement and development? If you use a hospitality and tourism degree to become a restaurant manager you could have all these things, as well as become involved in the marketing of your business, high quality food preparation, managing, hiring and firing staff members, and with some jobs in some locations, the chance top interact with celebrities and members of the media to promote your restaurant.

Requirements

Some employers require an Associate or Bachelor 's Degree. Some restaurants want their managers to have up to five years of experience. In the past, many restaurants didn 't

Although restaurant managers can work a lot of hours, the vacation they receive can also be liberal. While it can vary from business to business, a manager can expect to receive from five to ten days off after his first year. Those who have worked for a restaurant for as few as ten years may receive a month 's vacation. Some restaurants give additional days of vacation for each year a manager has worked for them. A restaurant manager often receives a free meal while working and a 35 to 50% discount during non-working hours, and this discount is usually good for all locations of the business, not just the one the manager works at. Many restaurant managers have the chance to add life, long-term care, and accident insurance to their benefit package.

Career Outlook

Employment for restaurant managers is projected to grow 5 percent from 2014 to 2024, according to the bureau of labor statistics. Those who have a degree in hospitality, restaurant, or food service management and work experience have the best job outlook.

How We Can