Research Paper On Shado

1638 Words4 Pages

Chanoyu, which is translated into “the Japanese tea ceremony”, or more formally known as Shado/Chado (the Way of Tea) is one of the most highly regarded and refined forms of traditional art that is celebrated in Japan. This elaborate ceremony involves the meticulous brewing and serving of matcha, a form of powdered green tea (Reider, 2015). The Japanese tea ceremony is not simply just about drinking delightful tea; it incorporates the sacred and revered teachings of Zen Buddhism in an exquisite form of art. The Japanese tea ceremony reflects the Zen doctrine through tea aesthetic in its representation of the mundane as source of refinement and beauty. In addition, this ceremony teaches respect and honor through the essence of proper tea etiquette (Kondo, 1985).
Although tea is considered a crucial part of Japanese culture, tea plants do not originate in Japan. Instead, the first documentation of tea was when it was brought into the country from China around the 8th century. In 1815, a Buddhist monk named Eichu, first introduced tea by preparing and serving sencha, a type of unground green tea, to Emperor Saga who …show more content…

Because of the separation caused by the class system, various differing schools of the tea ceremony, each with their own doctrines, were establisher (Sadler, 1963). For example the Sekishu School, which was founded by feudal lord Katagiri Sadamasa, was favored among other schools because Katagiri was a disciple of Rikyu, one of the most well-known and prominent influencers of Chanoyu (Sadler, 1963). Even though some of the iemoto -the headmasters of tea ceremony schools- were of lower social class, they were able to socialize with those of higher social classes. Thus, Chanoyu served to elevate its practitioners and bridge the gap between social classes (Sadler,

Open Document