Research Paper On Chef

My career goals are to become a culinary chef, and possibly run a business or own a business in Texas or possibly out of state. I expect my education at The Art Institute of San Antonio to help me obtain my career goals by providing the full knowledge I require in order to make my career goals, career accomplishments.

I chose the career goals I have for myself because I really love food. I've been around homemade food for my entire life and I would love to pursue a career in it. I have researched the salary growth charts for this career, everything this career requires such as degrees, knowledge, etc. I have also researched the cities that have a high demand for chefs.

In five years I plan to be finishing, or to have finished getting my bachelor's degree in Culinary Management. In ten years, I plan to be running a restaurant or to own my own restaurant with either family or a significant other. I also plan to be married in 10 years or en route to be married.

I remember all the homemade food she used to make for me, and later for me and my cousin. My mom also grew up around her food, and always tries to make what my great-grandma used to make from memory. So, my great-grandma and my mother are my influences for wanting to become a chef. I am very aware that there will be challenges I will need to face throughout my journey to make my career goals materialize. Challenges are random, and you never know when they will just pop up, but some can be seen ahead of time. The challenges I see now for myself is finding somewhere to work, finding somewhere to build and/or buy a building for my own restaurant, and keeping my own business up and running successfully. I will overcome all of these challenges by keeping my head up, keeping my spirit high, and not letting anybody tell me that I can't achieve my dreams, because I can, and I