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Intercultural exchange and communication
Intercultural exchange and communication
Analysis of brazil culture
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Brazilian Foods
There are so many exotic and different types of foods in the world, especially Brazilian food. Brazilian foods are usually eaten in Brazil/South America. Brazilian foods are mainly eaten in Brazil. The traditional foods of Brazil have a fusion of many different cultures that have mixed together in dishes to create a very delightful and interesting meal. Brazilians eat a variety of many different exotic foods. Brazil's many delicious and divine dishes started when the Portuguese took over Brazil while bringing over their dishes. At the time, they were Africans, brought over unfortunately as slaves. Once they joined us, African Americans brought over their recipes as well. Their meals did not completely merge until other immigrants such as Germans, Italians,
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Brazilians are all about fruits, they eat large amounts of fruits that mainly come from the Amazon. Their range of foods consists of mangos, guava, cashew fruits, pineapple, passion fruit, orange, and plums. If you ever decide to visit Brazil, another common food you will taste and see people eating a lot there is meat. Their meat is top quality. It is not a fancy or extremely difficult dish to create as well. They prepare on the grill and add a dash of salt just to bring out the flavors in the dish. Along with their meats, they also eat a lot of rice and beans. Their national dish is “Feijoada”, it is a thick stew including black beans, rice, pork, grilled meats and also white rice. They mainly eat their meat during the daylight or more towards the evening. Brazilians have a deep affection for desserts as well no matter where it is from. A typical dessert dish found in Brazil is “Bolo de Rolo”. This plate is a thin sponge cake filled with pleasurable guava. In Brazil, they consider avocados as a sweet, so do not be surprised if you see Brazilians dipping them their desserts or
Colombia is famous for many types of cuisine. In America, different states/areas are known for different types of food. For example, the coastline has great seafood and the south has awesome comfort food. Colombia is divided into 32 departments, or country subdivisions. Each area has unique dishes that reflect their department.
The first chapter focuses on Brazil’s founding and history up until present. When the Portuguese were blown off course to Asia onto the coasts of Brazil in 1500, the Portuguese knew they had found a land filled with opportunities. The main attraction was the abundance of brazilwood which could be used for manufacturing luxurious fabrics in Europe. Over the centuries, exploration led to the discovery of more resources such as sugar, coffee, and precious metals that had made it a sought after country for colonization. Even to this day, Brazil maintains the image of a land with limitless resources since the recent discovery of oil and gas reserves and other commodities.
Brazil with a population around 201,032,714, is the largest South America’s country. Brazil’s most important components of its GDP are service revenues, wide industry sector and its successful agriculture.
Popular main dishes include lechón asado (roast pig), bictec de palomilla (sirloin steak), ropa vieja (shredded beef), and pollo asado (roasted chicken); these are accompanied by arroz blanco y frijoles negros (white rice and black beans), and if it is cooked together congri or moros y cristianos (black beans and rice). Desserts are rich and very sweet. After meals at home, in restaurants, at work, and at any time and everywhere Cubans love to drink café Cubano, the strong and bittersweet coffee.
As we all know, Brazilians like to party a lot. That’s why we have this holiday, and it’s very different around the world. First of all I will answer some of your questions, and the first one is: what is that famous holiday that all Brazilians talk about? The Brazilian Carnaval is the best holiday ever for us. We have four days of fun, starting at Friday night, and ending at Wednesday at 12pm. Every city in Brazil celebrates that. And what is so cool about it besides four days of partying? The greatest thing about the Carnaval is that we can choose how much we can spend, if we want a public party, a private one, or
As a result, Brazil's population is intermingled to a degree that is unseen elsewhere. Most Brazilians possess some combination of European, African, Amerindian, Asian, and...
Most people think of exotic foods when they think of foods from other countries, but that’s not necessarily true . Locals enjoy lots of foods eaten in the United States. Steak is very big in Bolivia, so there is a lot of steakhouses. Of course, Bolivians do have some signature foods and local fruits are super tasty. Fruits like apples, grapes, kiwi, pineapple, mangos, honeydew melon, watermelons, figs, grapefruit, and many more grow there. Bolivia does has some special fruits. One of these is the Acais berries, which has a remarkable reputation because of its many vitamins and minerals. The acharya berry has a festival in its honor in January. This berry is semi-acidic. Another interesting berry is everybodys’ favorite, since it makes chocolate!!!! The cacao is an ugly looking fruit that you probably would never buy if you saw it for sale and it is not normally eaten by itself. The last fruit I’ll tell you about is a kind of banana, a guineos. These bananas are not your everyday banana, it is much smaller than an average banana and is the best banana for banana bread.
Introduction Brazil is the largest and most populous country in South America. It is the 5th largest country worldwide in terms of both areas (more than 8.5 Mio. km2) and inhabitants (appr. 190 million).
Brazil Introduction You probably heard of Brazil but, do you know much about it? Brazil is a beautiful place or country, in South America. It’s great for tourists’ sites; it has amazing land features, and especially cool culture and history. Brazil has a tremendous amount of nature and folktale.
Brazilian heritage was founded on the native people that lived in the country before its colonization, the colonizers that immigrated to the country, and the slaves that were brought. Brazil has the second largest African population in the world, so its heritage also has some African culture.
Another name for arroz congri oriental is red beans and rice. Boliche is stuffed beef roast. Pasteles are fluffy sheets stuffed with a fruit. mofongo is mashed plantains stuffed with pork, chicken, or seafood. Another famous food in Cuba is the cuban sandwich which is made of lightly buttered cuban bread with sliced pork that has mustard, pickles, and swiss cheese.
In 1822, Brazil became a nation independent from Portugal. By far the largest and most populous country in South America, Brazil has overcome more than half a century of military government to pursue industrial and agricultural growth and development. With an abundance of natural resources and a large labor pool, Brazil became Latin America's leading economic power by the 1970’s. Brazil is located in Eastern South America, bordering the Atlantic Ocean. It is slightly smaller than the U.S., with bordering countries Argentina, Bolivia, Columbia, French Guyana, Guyana, Paraguay, Peru, Suriname, Uruguay, and Venezuela.
All in all, the cuisine of Cuba is an amazing mixture of food and dishes native to its beautiful country and the expansive influences from people all over the world leaving their touches as they came and went over the centuries.
The foods of Colombia are a reflection of the varied landscapes and people within the country. In the coastal area of Colombia arroz con coco, rice with coconut, is a popular dish (Parrott-Sheffer, 2013). Around the city of Bogotá, there is a regional dish, a stew called ajiaco. The main ingredients of the stew are “chicken and three kinds of potatoes, corn and an herb called guascas” (Dinho, 2009). In Medellín, the common foods are frijoles and chicharrones, beans and pork rinds respectively (Parrott-Sheffer, 2013).
There is not an exact single “Brazilian food” but there is an assortment of various regional traditions and typical dishes. The diversity is linked to the origins of the people inhabiting each region. For instance, the culinary in Bahia (city in Brazil) is heavily influenced by mix of African, indigenous and Portuguese foods. Chili and palm oil are very common. But in the Northern states, due to the abundance of forest and freshwater rivers, fish and cassava are staple foods. In the deep south more traditional foods will be shared with their neighbors Argentina and Uruguay, with many meat based products, due to this region livestock. One of the principal food in Brazil is the “Churrasco”. For example, one of the most well-know Brazilian street foods is “ Acaraje “, wchich are fried balls of shrimp and onions. Fried rice balls are similar to hush puppies made with rice instead of corn meal. And be sure to try “Empadinhas de Palmito” which are small empanadas with a hearts of palm filling. Coxinha” are my favorites, that is chicken croquettes made to look like drumsticks. Another type of food in Brazil that I like to much is the desert that calls “Brigadeiro”. Feijoada , when you see what have there you might think that Is not good food but when you try you will love it. In feijoada has black beans with pieces of beef and pork added to it. Churrasco, in Brazil it simply refers to a barbeque, which is almost comprised of large chunks of meat cooked on skewers. If you go to Brazil, you need to go in a churrascaria, is a restaurant that has all types of meat.