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Lab v effects of environmental factors on enzyme activity
The effect of environmental conditions on enzyme activity
The effect of environmental conditions on enzyme activity
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NUR ADRIANA BT NOR AZAM
IBH14902
IB108
Research Question
How does increasing in temperature of water will affect the rate of reaction between Eno (type of antacids medicine) and water by measuring the time taken for the lid of plastic container to pop out?
Objective
To study the rate of reaction between Eno (type of antacids medicine) with different temperature of water when volume of water, quantity of antacids medicine used size of plastic container used are constant.
Hyphotesis
The rate of reaction between Eno and water with highest temperature is the highest compared to its reaction with water with lower temperature. In this experiment, the rate of reaction will be measured based on the time taken for the lid of plastic container
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Variables
Ways to control variables
Independent :
Temperature of water used Heat the water with different temperature and measure it using thermometer which are 5˚C , 28˚C, 40˚C, 60˚C and 80˚C
Dependent :
Rate of reaction between Eno and water Measure the time taken for the lid of plastic container to pop out using stopwatch.
Calculate the rate of reaction by using the formula :
rate= 1/t
Controlled : Volume of water Amount of Eno used Size of plastic container. Measure the amount of water using 20 cm3 measuring cylinder Weigh and fix the amount of Eno used that is 1g using electronic weighing balance Use the same size of plastic container which is 40 cm3 in volume.
Table 1 shows the variables and ways to control all the variables of the experiment
Materials and Apparatus
Material and apparatus Quantity
Eno (5.00 ± 0.01 g)
Plastic container 5
Water (100.0 ±
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This is because, overheating of thermometer may cause expansion or mercury and may cause breakage of thermometer.
Steps to reduce errors For the temperature of water at 5ºC , thermometer has been calibrated to increase the precision of the reading. This was done by inserting the thermometer inside the styrofoam cup filled with ice cubes and pre-cooled water . When the thermometer showed reading of 0ºC, the thermometer has been calibrated and reached the ice point. To reduce parallax error, the reading of the measurement using thermometer and measuring cylinder is viewed at the eye level and at the meniscus.
Qualitative Data Once the water was added inside the plastic container, the Eno reacted with water by dissolving it. Effervescence occurred as carbon dioxide gas has been released which caused bubbling inside the plastic container. The lid of plastic container popped out when gas inside the container pushed against it at higher pressure. When higher temperature of water was added, the lid of plastic container popped out at higher speed but when lower temperature of water was added, the speed of which the lid of plastic container popped out was
First, 100 mL of regular deionized water was measured using a 100 mL graduated cylinder. This water was then poured into the styrofoam cup that will be used to gather the hot water later. The water level was then marked using a pen on the inside of the cup. The water was then dumped out, and the cup was dried. Next, 100 mL of regular deionized water was measured using a 100 mL graduated cylinder, and the fish tank thermometer was placed in the water. Once the temperature was stabilizing in the graduated cylinder, the marked styrofoam cup was filled to the mark with hot water. Quickly, the temperature of the regular water was recorded immediately before it was poured into the styrofoam cup. The regular/hot water was mixed for a couple seconds, and the fish tank thermometer was then submerged into the water. After approximately 30 seconds, the temperature of the mixture leveled out, and was recorded. This was repeated three
Over the observed fifty seconds, there was a consistency among the temperatures. Without a calculated percent error, we are able to assume the average temperature was twenty-six degrees Celsius. There are factors that could have caused error to arise in our data collection. One factor could be that the temperature of the room was not consistent throughout the room. Another factor may have been the performance of the thermometer. The grasp in which the thermometer was held for procedure B may also be a factor.
Variables --------- During the experiments, the water will be heated using different spirit burners containing different alcohols. I will be able to change different parts of the experiment. These are the. Volume of water heated:
Plan 1. Collect 4 different sized beakers 2. Boil some water in the kettle 3. Pour 50ml into each beaker 4. After 1 minute check temperature 5.
Tf-Ti). Next, subtract the initial temperature, 25 degrees from the final temperature, 29 degrees putting the change in temperature at 4 °C. To calculate the heat absorbed by the water in calorimeter, use the formula (q = mCΔT). Plug in 50 mL for (m), 4.184 J for (C) and 4 °C for the initial temperature (ΔT), then multiply.
In a Styrofoam cup, record the temperature of the 200 ml of cold water. This is 200 g of water, as the density of water is 1 g/ml.
Measure and record the temperature of the water in the Styrofoam cup. Leave cardboard cover on until the heated metal is ready to be transferred into the calorimeter.
Paragraph 2: It is believed that as the temperature of the water increases the time it will take for the tablet to dissolve will decrease. This is believed since the temperature there will be more energy allowing the particles to get together and form a reaction allowing the ta...
The rate at which Alka-Seltzer tablets reacts with water Statement of problem The aim of the experiment is to find out the rate at which Alka-Seltzer tablets react with water. The input variable that I will change is temperature. The output variable will be measured by the time it takes for the Alka-Seltzer tablets to dissolve.
In a 100ml beaker 30mls of water was placed the temperature of the water was recorded. 1 teaspoon of Ammonium Nitrate was added to the water and stirred until dissolved. The temperature was then recorded again. This was to see the difference between the initial temperature and the final temperature.
The aim of my investigation is to find out whether the increase of temperature increases the rate of reaction between the two reactants of Sodium Thiosulphate and Hydrochloric acid. I will then find out and evaluate on how temperature affects this particular reaction. Factors There are four main factors, which affect the rate of reaction that are considered as variables for the experiment I will be doing, they are the following: Molecules can only collide when two of them meet together.
When the hydrochloric acid was poured into marble chips, gas bubbles were seen – signifying the carbon dioxide (gas) that was being produced due to the chemical reaction.
Investigating the Effects of Temperature on the Rate of Reaction between Magnesium and Hydrochloric Acid Introduction Chemical kinetics is the study and examination of chemical reactions regarding re-arrangement of atoms, reaction rates, effect of various variables, and more. Chemical reaction rates, are the rates of change in amounts or concentrations of either products or reactants. Concentration of solutions, surface area, catalysts, temperature and the nature of reactants are all factors that can influence the rate of reaction. Increasing the concentration of a solution allows the rate of reaction to increase because highly concentrated solutions have more molecules and as a result the molecules collide faster. Surface area also affects reaction rate because when the surface area of a reactant is increased, more particles are exposed to the other reactant.
The Effect of Temperature on the Rate of Reaction Between Hydrochloric Acid and Calcium Carbonate