Raccoon Research Paper

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Raccoons (Procyon lotor) are members of the family Procyonidae that occupy a geographic range spanning from southern Canada to Panama and includes islands near the coasts (Lotze and Anderson 1979). P. lotor has pointed foxlike snout offsets its round face, which highlighted by a distinctive black bandit’s mask across the eyes. Their body is typically also round, that can also be classified as a pear shape in certain positions. Its tail bushy and it is striped with an alteration of black and dark bands (Zeveloff 2002).
Zeveloff (2002) argues that the raccoon may well be one of the world’s most omnivorous animals. Although they are mostly nocturnal, they can also take advantages of the daylight to feed. For example, in salt marshes, raccoons …show more content…

The word lotor in the raccoon’s scientific name means “washer” in neo-Latin. It has been studied that captivated raccoons, in an environment that has no water available, will move their forepaws the same way they do when if they are dousing their food in water (Conger 2008). This proves that they have highly dexterous forepaw, just like humans, they also have they same nerve grouping as hairless part of primates, thus making them sensitive to touch (Turnbull and Rasmusson 1986). In a study examining slow adapting nerves in the forepaws of raccoons, researchers found that getting the skin wet will have a great effect on the nerve responsiveness, thus making them more sensitive (Rasmusson and Turnbull 1986). This concludes to raccoons not being washers, they are more of “dunker” just to sensitize their touch …show more content…

I expect that the raccoons’ parasite incidence to be reduced since they are cleaning the food item they are ingesting from all the bacteria that had contaminated it. Would this behavior be an adaptation for them to clean and sterilize their food in water, hoping that they do not get roundworms or other parasite or is it an adaptation for them to just clean the food they are ingesting from all the sharp bones or inedible

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