Pursuing A Degree In Culinary Arts

Food is something that everyone enjoys and it gives me great pleasure to know that I can cause those reactions with my cooking. I have this desire in me that wants to use the skills and educations I have learn to bless others. I want to travel around the world and learn about different culture foods. I want to take my love for food and use it in a way that will ultimately be a blessing to others and to put smiles on theirs faces. I want them to feel better and leave better than when they came. When I am cooking, I know that I am not preparing a dish for myself, but for others. I love seeing people coming together for fellowship and putting aside their differences and eating with one another.

Just thinking of the fellowship brings back memory

I noticed that many culinarians do cooking shows and even have their own TV shows. I had this grand idea that I could do culinary Art as a mission field. I could travel and help others and also learn different cultures food. While researching, I found out that culinarians do not get paid much and the education is expensive, but they get to be creative and they also get hands-on training. I also discovered that Culinarians work long hours, and the career advancement is limited.There are also good things that comes out of doing Culinary Arts. For instance, not only do they teach young people how to cook, they also teach them the basic knowledge of food. Culinary school makes transitioning into a professional kitchen easier than just going in and not knowing what to expect. I also found out that there are all kinds of jobs available to culinary school grads working in a restaurant, from the line to the host stand, research and development for a corporation; overseeing the kitchen at a hotel, etc. Seeing these facts helped me a lot with my career path. I started to talk to my parents on how I should go about this career and they encouraged me to get a part-time