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My Survival Farm Introduction Are you struggling with meeting your grocery needs? Or are you a farmer who puts in so much just to make a living, year in and year out? My Survival Farm is a program that designed to benefit seasoned farmers and other ordinary indiduals with a farming system called permaculture. Permaculture is a farming system that involves the setting up of your farm to run on auto pilot year in and year out. The farm does not require digging, watering, planting, weeding or fertilization, yet you get to harvest produce in abundance every year. Using the system, you will get to harvest 8 times what traditional farming methods will give you. What’s more, this is a system that anybody can benefit you even if you don’t have a large …show more content…
If a catastrophe happens, you will not be able to get healthcare services from healthcare providers. In this program, you will be taught how to grow more than 50 medicinal plants. in addition, you will learn about the medicinal properties of the plants and how to use them. Who will benefit from this program This program will benefit you if you are a farmer looking for a way to revolutionize your farming. Through permaculture, you will have a farming system that runs on autopilot once it is established. In addition, this program will help you if you are looking for a new source of income. With this system, you will be able to save money you have been spending on groceries, and what’s more, you will also sell excess produce for a profit. Not forgetting that this program will help you if you want to secure your family and protect them from the consequences of a catastrophe. This program will ensure that you always have a stockpile you’re your own garden. Benefits *Works Under Extreme Conditions A permaculture garden works in all weather conditions. The system has worked well even in extreme weather conditions in the world. Through the program, you will get the kind of plants that will thrive well in your climatic …show more content…
The first one is titled ”Permaculture Action Plan and Checklist”. It is an overview of the main program and serves you give you a summary of the key ideas, so that you don’t have to keep going through the detailed guide when you need a remainder of the key points. The second bonus product is ”Over 10 example diagrams of permaculture gardens”. These diagrams will simplify your work when you are designing your own permaculture garden. They are models, and you can use them to design your garden. The third bonus product is titled SHTF Water. This e-book covers how you can survive if the water supply system fails during a catastrophe. You will learn how to harvest water, store, filter and purify water. The third and fourth bonus products are designed to help you deal with surplus produce. “Canning Authority” is an e-book to teach how to can surplus produce the right way. “Veggie Profits” will give you all the information you need about selling surplus produce and making profit from it. The sixth bonus item is titled “Family Survival Blueprints”. In this guide you will learn about surviving a catastrophe. It is a 101 course on survival. Pros *60 days money back
As Jensen points out, farming and industry accounts for the vast majority of total water usage in the world (477). The increasingly scarce resource is a necessary ingredient when growing food. Technology continuously improves to make it easier for farmers to grow crops while using less water. Scientists at the University of Georgia utilize what they term “variable rate irrigation” to let farmers automate the current systems of irrigation to water only the crops that need it (Gies). This is an example of retrofitting current farms, but there is a new way of farming coming to cities that reuses practically all of its water and stakes claim much less acreage in the process. The future of agriculture belongs to vertical and urban farming. These types of farms reduce the use of water, chemicals (such as pesticides, herbicides and fungicides), soil and space (The Economist). These farms are so cutting edge that they are mostly in the experimental stages. Firms like Famgro farms are testing “stackable” farming systems that can scale with demand, even further reducing waste. Famgro’s stackable farms are ideal for cityscapes where land is at a premium; furthermore, reaping the added benefit of being in close proximity to the customers that they serve. Customers will enjoy high quality, fresh produce at only a slightly
Curtis's model for sustainable farming is particularly compelling in that it offers an alternative to the usual suggestion that we return to small locally-own...
The Old Order Amish and Wes Jackson’s natural systems both reflect the ideas of sustainability. Both alternatives rely on diversity that provide them with many advantages. It reduces the need for fertilizers, pesticides, and herbicides because the wide variety of plants provide different benefits to help other plants. Plant diversity and manure from farm animals allows the farm to “rely…on local inputs to maintain necessary relationships and dynamics” (189). The farms the Amish and Jackson talk about are small and would allow for animals to live on the farm and benefit from it, whether it be harnessing their power for work or providing habitat. Both alternatives also rely less on machinery and more on human labor, shifting from nonrenewable
“Before you can cultivate a garden, you must know something about gardening. You have got
Farming started many years ago. Since technology blossomed, most farmers have changed over to technology. Farms and operations worked differently than those twenty to thirty years ago, primarily because of advancements in technology, including sensors, devices, machines, and other forms of technology. Today, people use forms of technology such as a robot, temperature or moisture sensors, and the GPS. These advanced devices allow businesses to profit more, efficient, safer, and more environmentally friendly. In “Renewing Husbandry,” Wendell Berry explains how technology has taken over farming rather than helping sustain a functional farm. He also describes the pros and cons of farming with technology. While he appreciates some of the advancements,
The farm uses a cycle of animals, which include cows, chickens, turkeys, bunnies, and pigs, in order to keep the land fertile which allows for little use of external human made input. Polyface farm also takes hours of work everyday to upkeep unlike factory farms where it’s mostly automated. The farm also makes use of forested areas and other non-farmed resources, which forces them to protect that land from being cut down to receive those benefits. However, organic farming’s limiting factor is human population growth and the resources needed by the growing population.
This project is significant in not only sustaining the prairie ecosystem, but by reducing the carbon footprint humans have on the earth. By educating farmers on how to be more sustainable, it will not only lift the burden upon the prairie plants and animals, but also help the human population in the future. If we put too much weight on the land at once, then it will produce a lot for a short amount of time. If however, farmers become sustainable, the land may produce less in in the short term, but pay off in the long run. The resources the prairie has will be maximized in the years to come, available for future generations. This approach is the most likely to be successful because by educating farmers, they will learn how to better work the land, how to protect the native species while at the same time, allow human interests to thrive in terms of agriculture. The creation of such educational programs, whether they be offered to the public online or/and students at universities, would not require as much funding compared to the amount of money that would have to be spent fixing problems that could have been prevented if such farmers were
grow and be harvested all yearround", which will multiply the annual food harvest by four
The term “permaculture” was coined in 1978 by Bill Mollison, an Australian ecologist, with one of his students, David Holmgren. It is a contraction of “permanent agriculture” and also “permanent culture.” Permaculture is a relatively broad term subject to interpretation, but generally it is a design system for creating sustainable human environments. The aim is to create systems that are ecologically sound and economically feasible, which do not damage or pollute and are therefore sustainable in the long term. It is based on the careful observation of natural ecosystems, the value of traditional farming practices, and modern scientific and technological knowledge (Mollison, 1991).
Trends of moving toward supporting local food producers have increased over the years. People are looking for quality over quantity. “With the explosion of interest in local food, consumers now have more choices of products, labels, and ways to shop, so, many people are left wondering where to start” (Table, 2009). Buying locally supports sustainable food system, beyond just methods of food production and helps to increase food from farm to plate. Supporting locally drastically helps with the reduction of emissions and the negative effect that food traveling has on our environment.
Plants are grown under controlled and sterile conditions which reduce the risk of being exposed to pests, pathogens and diseases.
Improvements in the socio-economic patterns in India, China, Brazil and few other developing countries have opened new channels & opportunities for precision agriculture in these countries (Mondal, P. and Basu, M., 2009)”. India is a land of agriculture with large numbers of crops cultivated and the major pulses like wheat, pulses, rice, cotton, maize within top 10 in the world. However, when you take into consideration the ranking on quality wise it does not reach high. Although crops are being grown in India, The ratio of fertilizers used per area and the nutrition needs of the plants are not met. It is almost 3-5 times lesser to what is used in developed countries. With PA, you can achieve this needs of the plants, but studying the crop, soil and terrains. With the recent advancement in ISRO (Indian Satellite Research Organization) launching GPS and the IT revolution has changed the Indian environment making inroads for new scopes in farm sectors. There is also a misinterpretation that these technologies cannot be used in small scale farms. There are few technologies like chlorophyll meter (SPAD) and leaf colour chart (LCC) hand held portable devices to determine the timing of crop and the nutrient content. Government has been supportive in encouraging growers in small community to use GIS systems, and internet to understand the
...t too expensive for the farmers. The second step is that broader awareness is required. According to Sarah Alexander, “different farmers trust different sources, such as vendors, crop consultants, and university extension services.” Farmers are going to need to be open minded to new things, in order to feed the human race. The last step is farmers need the right incentives. Farmers want to know about the good that they are doing. Farmer’s want to know how they are saving the environment, and how they are producing more food, and feeding more people than they were before.
The global population in the year 2050 is expected to be nine billion and the agricultural demand is expected to double. With the current population already over seven billion people, there are hunger issues all around the world (“New” par. 1). How are we going to deal with food shortages in the future? With less land to work with, strains on the soils, and the lack of water, it is getting harder for the farmers of the world to support our growing population. These complications are making it harder for farmers to produce quality, affordable food. To help the crops grow better, farmers use fertilizers and chemical sprays to enhance growth and control the weeds. Farming in the United States is a relevant business because it supplies people with food, provides people with jobs maintaining the used equipment with the new equipment being much more expensive, and it provides research for more efficient ways on how to feed the world.
There are a number of sustainable farming practices and some of these are in place on my