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The effect of fast food on health
The effect of fast food on health
The effect of fast food on health
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Every day 70 million people go to McDonald’s, and they make an average of about 75.21 million dollars per day. This means almost every person in America had probably at one time eaten at one of there 30, 0000 restaurants or they have at least heard of this big fast food company called McDonald. McDonald is known for their cheap price menu and fast service to impress the customer and make them come again. For college student like me I can get lots of food for cheap price so I don’t have to worry about money at all. But after couple hours my stomach starts running and have to run to the bathroom couple times. People now this days considering eating health and stay healthy. Is McDonald really healthy and good for the body to eat at McDonald’s …show more content…
This banned ingredients makes people sick and unhealthy to there body. McDonald putted this ingredients to make their food look fresh and delicious to make people eat there. In addition when they make McChiken, McDonald mixes the chicken from head to foot. They basically uses everything on chicken to make Pattie. Most disgusting thing is that they use chicken heads too. When I ate there chicken nuggets I felt the bone inside of the chicken nugget and I believed it was chicken head bone or some kind of bone inside of that chicken. Other problem is that where McDonald does gets all of this chicken and the cows. They serves to customer about 70 million people per day, so they have to about three thousand chicken and beef separately. There is no way they can get those meats in one day unless they use different kind of nasty meat and that those meat they use its not even healthy chickens and beef. In addition sausage burrito contains 50 different ingredients but the bad part is that they contain large amount of chemical to make it …show more content…
There are definitely a difference between real food and fake food. Real food is pleasing and in some cases it melts in your mouth, while fake food doesn’t even taste good and the texture is similar to eating plastic. People should not eat fake food but when you eat at McDonald people are going to eat those nasty fake food that they serve you. You wouldn’t cook a meal at home with all of that extra chemical and nasty ingredient so why would people eat at
As the nursery rhyme goes, “Old McDonald has a farm, EIEIO. And, on the farm he has a Chicken McNugget, EIEIO.” If that did not sound right for some reason, it may have been because the Chicken McNugget was never on Old McDonald’s farm. The quality and safety of the chicken meat contained in McDonald’s Chicken McNuggets has been a subject of debate for many years (Snopes). The deliciousness of the juicy morsels is undeniable and debatably unbelievable. Reviewing how the chicken progresses from the farm to the fryer lends insight on why McDonald’s McNuggets produce a flavor that outshines its usually bland main ingredient. Additionally, A journey through the process where chickens are hatched, fed, stunned, decapitated, plucked, carved, ground, seasoned, mixed, extruded, breaded and fried will answer questions on how much of that nugget is still chicken and what steps have been taken to make it safe.
For decades, the fast food industry has become victim to rumors and false claims. McDonald’s is no stranger to misinformation regarding the ingredients of their food. These problems are especially relevant to today’s society, as many people distrust large corporations.
For example, a bundle at McDonald’s can feed up to four people at one time, and it only costs about fifteen dollars! So, in the long run, it is just easier to go pick up some fast food rather than wasting your time cooking an actual meal. Lastly, even though fast food is very cheap and in every corner, it is not healthy at all. Studies have proven that a person that ate McDonald’s for his meals for a full month ended up having some serious health problems. In conclusion, even though it is very easy to access and very cheap, fast food has some serious health issues and is very harmful.
Processed food is damaging for the heart and overall, the human body. It leads to long-term diseases in life that could potentially lead to death. McDonald’s major food menu is based on processed foods; however, Panera Bread has a food menu that consists of natural ingredients. The natural ingredients generate healthy components that lead to a healthy eating style. Moreover, Panera Bread is better than McDonald’s because the food is healthier, the environment is cleaner, and the service is friendlier.
Within saying this, each McDonalds fits the lifestyle and trends in each country differently. In the US, McDonalds seems to be the most unhealthy place to go. People are more worried about what money they could
Now a day with everyone concerned with knowing what they are eating, this is becoming a larger thing. When you go to Five Guys, you have no idea what you are actually eating. Of course it tastes amazing but how are they made? When your order is made and you finally receive it, you get a massive double-stacked burger covered in cheese and dripping grease. Now that cannot be healthy for you. Elevation Burgers advertising tactic is that their burgers are all organic, grass-fed, and free-range beef burgers. At Elevation burger you still receive a pretty large burger with excessive cheese but they burger is not drenched in grease and you are fully aware of what you are eating. Elevation burger also has an extended menu, which includes chicken and veggie burgers, which Five Guys does not
I believe this issue is mainly in America. One of my closest friends went to Australia for a vacation. She told me the McDonald’s food isn’t poor quality at all over there. The food was actually what you see on TV. Although, like I mentioned, we mainly have this issue in America.
Do you really know what’s lurking in your fast food burger — and are you sure it’s even meat? Most Americans feel that fast food is not good for you, yet, according to the Gallup poll, 8 out of 10 report eating fast food monthly, with almost half saying they eat fast food at least weekly. But before you scarf down your next fast food burger, you might want to know what you’re actually putting in your mouth. Here’s some information that may leave you asking — is it really worth it?
McDonald’s, one of America’s fastest growing fast food restaurants, has made more than its share of money within the last twenty years, serving more than 46 million people daily. They have twice as many restaurants as Burger King and more restaurants than KFC, Wendy’s, and Taco Bell combined. Often children have the dream of eating fast food for every meal of every day. Well, Morgan Spurlock took the challenge to see how dangerous it would be to eat McDonalds for every meal. He also took the challenge in response to a lawsuit against McDonalds by a family whose children became obese by the contents of its meals.
If you think McDonalds is good, go try steak and shake, they have great prices, best shakes in the world, and will be there in under five minutes or less. Imagine slurping up a nice, creamy, vanilla shake in the summer when it’s hot out and you need something cold to drink. Sometimes the customers have to come back a second time that day because they love the variety of food there. They are rated pretty high on the restaurant levels today.
This article starts by talking about how everyone is familiar with fast food, but more specifically McDonald’s. Schlosser begins on how McDonalds’s fries became such a processed food and the reason why it became so loved by its customers. Schlosser begins to explain that the cooking oil and its special mixture is the key to making the fries so good and have their unique flavor.
McDonalds provide high quality products, such as burgers, fries, drinks, muffins, etc, which are safe and reliable that it does what it is supposed to do, but not only does the quality of the products matter, the good value for money affects the business. E.g. buy one extra value meal and get one free with a food voucher that represents the offer only. They ensure that a high standard of the product is carried out at all times and they try to compete very competitively with other fast food businesses with their good value for money. Also a customer would know if the product is good value for money by checking in another food outlet like KFC for their services and products.
As a way to accommodate cultural and regional tastes, many American fast food restaurants have to change some of their menu items. American fast food restaurants such as McDonald’s, Pizza Hut and KFC have changed their menus a bit because of valid reasons such as McDonald’s India. In article “11 example of what can happen when American fast food goes overseas” by Michael Blaustein writes “Sausage McMuffin with Egg. For starters, the sausage is made from chicken, which hints at a general pattern found throughout McDonald’s menu in India: beef is verboten(forbidden)”(Blaustein). Instead, McDonald’s has adapted many traditional menu items and created entirely new ones to sell to a huge Hindu population, a religion that holds cows to be sacred. Other reasons can be that in some authentic American fast food restaurants, the recipes includes chicken, beef or pork. Where in countries like India can 't and do not eat beef because cows are believed to be worshiped and sacred. Nearly a big majority of people are vegetarians in India, so McDonald’s has to find a way for the vegetarians to enjoy McDonald’s. Also in the Middle Eastern countries, Muslims are only allowed to eat halal food where they can 't eat pork in some
There was a documentary called Super Size Me (2004). In this documentary, a person named Morgan Spurlock made himself as an experiment by consuming McDonald food three times a day for a month. As a result, the doctor told him that he was not in a good shape with increase of weight, blood glucose level, and cholesterol level. That was the significant side effects of McDonalds meals. Imagine the side effects of the meal when we eat for years.
Trend towards a healthier lifestyle – as more people are beginning to transition to becoming healthier, the demand for McDonalds and various other fast food restaurants may slowly decrease as people opt for food with lower calories and fats.