Have you ever been woken up by the smell of cookies? Imagine how wonderful it is when you are wished “good morning” by the smell of the warmness and happiness coming from the fresh baked cookies inside the oven. For me, it was one of the most meaningful thing that I had ever experienced: I was born in a family which hold a bakery business at home. The bakery is called “Sun Flower” and is fifteen years older than me. To me, it is very interesting to share with other people that I grew up in the bakery community which trained me how to bake, taught me about the value of work and working spirit as well as brought my family closer together.
Being a member of the family and a part of the bakery, I learned a lot, especially about baking skills. My baking skills are not as good as Cake Boss, but they are enough for me to make something by myself and share with friends. Back then, when I was just a little girl with two braids, I could not really help with anything besides assisting my mom or my aunt during baking time or singing and telling jokes to help reduce the stress of the working environment. Even though I did not do anything much, I still had an opportunity to learn a great deal of secret skills and steps to produce baked goods that satisfied even the strictest customer. My skills were improved as time passed by. I started helping measure the ingredients; the job may sound easy, but it indeed important and crucial to the procedure of baking goods. It is more than putting this and that ingredient on the scale, the measurements must be extremely accurate otherwise the product would become unqualified. I still remember the first time I measured the ingredients. I tried to make every measurement perfect; but after an hour of measurin...
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...mmunity really turned me into the person that I am today – responsible, hard-working and always stay positive.
Those days when I lived and worked at Sun Flower bakery community, I learned how to bake and understood the value and the spirit of working. My family members also became closer to each other while we gathered and worked together in the kitchen. I was thankful for being born and growing up as a part of the bakery community. It gave me the passion for baking and the opportunity to know how the value of work tasted when the customers enjoy the cookies I made. What matters to me is not whether or not our Sun Bakery would on business forever; it truly matters to me now is that the spirit of the community will never fade away, it will be passed to our next generations as well as to the outside communities – the customers that support us and savor our sweetness.
Growing up for me some would say it was rather difficult and in some ways I would agree. There have been a lot of rough times that I have been through. This has and will affect my life for the rest of my life. The leading up to adoption, adoption and after adoption are the reasons my life were difficult.
I come from a small family of three. My family is composed of my mom, Sandra, my dad, Matt, and myself. We live in the small town of Crawford, Texas. My parents moved to Crawford from College Station, Texas in 1995. I was born in November of 1996, and have lived in Crawford my entire life. My mom and dad have been exceptional role models, and with their love and support, they have shaped me into who I am today.
Panera seems poised to continue to dominate the bakery-café market and continued sustainable growth is very likely. Works Cited The “Annual Report” (2010). Retrieved from http://www.panerabread.com/pdf/10k-2010.pdf “Company Overview.” (2011). Retrieved from http://www.panerabread.com/about/company/ “News Release.”
Today is our first day of being the leaders, doers, and problem solvers of the future. Those who persevere, who give it their all and approach each day with optimism will ultimately meet success and happiness. Of course, there will be many a failure on that windy road of life, but with dedication, we can do anything and make any dream come true. But, as we grow older and encounter success, we must not forget those who have had it rough, whose lives may have hit some potholes on the way, and we must take care of those who need a helping hand. As each of us leaves our mark on the world, be generous and be happy, and always remember the good times, good friends, and lessons learned at Marefat.
In 1984 Ronald Reagan was President of the United States. Prince’s song When Doves Cry was number one on the Top Hits chart. On a hot, summer night my mother goes into labor with her third child. At 12:18am on August 25, 1984 I was born to Aubrey and Betty Hall in a Dallas hospital. My mother chose to name me Heather after the Scottish Heather flower referencing our Scottish heritage. My father picked my middle name, Jane, after his favorite grandmother. I was born into a loving family consisting of a father, mother, sister, and brother. A few years later our family of five turns into a family of eight with the births of another sister and two more brothers. Three boys and three girls, we were practically the Brady Bunch. There has been so
It is incredible to understand how the way someone was nurtured as a child could have such an effect on there adulthood. I personally believe that the events that occurred in my early childhood were stepping stones to defined me as the person I am today.
I was fifteen when it all began; the laughing, taunting, teasing, the confusion. It wasn’t always like this. I used to be happy.
Some people, some great people deserve to live forever, or at least die in a worthy or in a fulfilling way. I just got the short end of the bargain, I just got one of the worst things on this earth, cancer. Anyone can get the disease, but the way I see it, it seems unfair and unruly that pure souls could end up with a painful and undeserving demise. Unfortunately, I was one of those pure souls.
Although I have grown up to be entirely inept at the art of cooking, as to make even the most wretched chef ridicule my sad baking attempts, my childhood would have indicated otherwise; I was always on the countertop next to my mother’s cooking bowl, adding and mixing ingredients that would doubtlessly create a delicious food. When I was younger, cooking came intrinsically with the holiday season, which made that time of year the prime occasion for me to unite with ounces and ounces of satin dark chocolate, various other messy and gooey ingredients, numerous cooking utensils, and the assistance of my mother to cook what would soon be an edible masterpiece. The most memorable of the holiday works of art were our Chocolate Crinkle Cookies, which my mother and I first made when I was about six and are now made annually.
You almost always start your recipes with a story — something personal that puts the food into context. Story seems to be so central to your approach towards food.
Our mission is to earn respect of our clients, and provide lasting memories with the finest taste of quality fruits which will grace the homes and touches the hearts of our clients and cherish them for generations.
The most significant job that I have held in the past was being a waitress in an Chinese restaurant. In the middle of June, I saw they were looking for bus waitress, since I was looking for a job so I asked Ms Ling - the gaffer of the waiters and waitress - to hold the position for me until after my graduation. And a week later as expected I became a?waitress?in the A Hong Hong kong & Vietnamese restaurant.
"I've always liked to be adventurous with food, especially desserts," said Lavonne Temple, founder of Creative Confections (CC), a small and emerging specialty bakery in Jacksonville, Florida. Starting with cake and candy recipe experimentation in 2002, Temple developed a tidy little business selling scrumptious specialty cakes and candies from a home-based operation. Increasing demand for Temple's upscale homemade confections recently poised CC on the brink of major expansion. In the next decade, CC can expect to encounter changing trends within the baking industry, each impacting the company's long-term environmental objectives in remote, industry, and operational contexts.
Which was one of the biggest obstacles of my life. I found that I worked very well with others, and it made me more confident about myself. It made me feel great. I had great ideas, and I even encouraged other people to come out of their shell. I learned that life's short, and you just need to accept yourself for who you are, and live life to the fullest, as best as you can. This to me was a huge significance, because it changed my ways on how i approach certain things now. I'm not afraid of
It was my mother’s birthday, I forgot which birthday it was. Two weeks before that day, I was thinking about what should I do for her birthday. I thought about getting her a present and a card, but it seemed to me too dull. I wonder what can I do to let her remember that birthday for the rest of her life, although I cannot remember which birthday it was. I thought of one thing that I always wanted to change about birthday — the cake. I was young and I believed that the cake was really important for birthdays. Previously, the cakes were standard, they taste and look average, they were either chocolate or vanilla flavored with standard bakery decorations on the them, on top, they were always slapped on a white chocolate “Happy Birthday” sign. There I go, I can bake a cake for her from scratch, a unique one which she will never forget about.