Payday Lending Summary

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This blog post describes research on the effect of limits on payday lending. It notes that a study by Harold Cuffe and Christopher Gibbs has found that such restrictions not only restrict the number of payday loans being made, they also significantly reduce sales at liquor stores, particularly for those within 33 feet of a payday lender. This study suggests that the introduction of payday lending effectively serves as a quantity restriction that moves the level of payday loans below the equilibrium level. As noted in Chapter 5 of Microeconomics by Karlan and Morduch, this quantity restriction creates a deadweight loss by preventing some mutually beneficial transactions from occurring. This reduces consumer surplus since consumers are not able

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