Origins of Agriculture
From the very earliest anthropologists, up to as recently as a decade ago, many, if not most, anthropologists and archeologists viewed the transition to agriculture as a quick transformation from the hunter-gatherer lifestyle. This paper will give the history and ideas showing as to how agriculture was more likely developed over a long period of time rather than an “overnight” venture. Following this, the paper will separate the origin of agriculture into the origins of different geographical locations giving examples of the paradigm. Discussing methods of research showing that a fast transition is the least likely scenario, that agriculture was slow coming, beginning as merely a supplement to the hunter-gatherer lifestyle then developing into the large scale farming of today.
Firstly, a clear definition of plant domestication must be established. Plant domestication is a continuous evolutionary process, driven by human selection, which create a specific set of alleles that allow a wild population to be favorable for human consumption and cultivation phenotypes. Where the diminished ability for the plants survival under normal conditions is created making this newly domesticated plant dependent on human work (Zizumbo); this is called domestication syndrome.
In Turkey charred fragments of wheat spikelets were found in a archeological site dated at 10,500 years old. The wheat spikelets are the part of the wheat. They are attached to the stalk and carry the seeds. This shows evidence of domestication because on the analysis of the spikelets it can be shown the lower half has been broken and is jagged as opposed to smooth. This shows that they did not fall off naturally and came off forcibly showing some of ...
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...ion as early as 9000 years ago. Beans show this domestication by the domestication syndrome including traits that limit natural dispersion such as loss of fruit and seed latency (Zizumbo). Between 7,000 and 5,500 years ago evidence of increased greater maize pollen accumulation suggests and increase in agriculture. This follows with a slow change from gathering to agriculture, as the earliest examples are much further away in history.
Based on these examples it is clear that agriculture developed over thousands of years. With the previous examples of maize and rice showing how they were developed not in mere generations but over thousands of years. Agriculture began as a supplement to a foraging based hunter-gatherer economy. Slowing transforming to a farm based subsistence strategy allowing for the development of complex cultures and explosions in populations.
Hunting and gathering is the longest-lasting lifestyle for most of human history. In addition to their way of life, hunter-gatherers are often regarded as “nasty, brutish, and short” (Diamond 114). Progressivists also suggested our hunter-gatherer ancestors adopt agriculture because of “its efficient way to get more food for less work”(Diamond 114). However, as archaeologists observe in some aspects of their lives, hunter-gatherers societies are not necessarily “nasty, brutish, and short.” Some issues that we need to compare between hunting and gathering and agricultural societies include workloads, nutrition, production, starvation, infanticide, health and disease, and differences in wealth.
12,000 years ago, the discovery of agriculture triggered such a change in society and the way in which people lived that we now call this important era in time the “Neolithic Revolution.” Traditional hunter-gatherer lifestyles were cast away in favor of more permanent settlements and a reliable food supply. Agriculture helped form cities and civilizations, and because crops and animals could now be farmed to meet growing demand, populations skyrocketed from around five million people 10,000 years ago, to more the more than seven billion people that walk this earth today.1
“broadly based subsistence, experimental agriculture, seasonal nomadism giving way to sedentism, and technological proliferation” (Lynch 1983:91). By the end of the Paleo-Indian times the shift to agriculture and cultivation came to a head during Pre-ceramic 2500 BC quinoa, maize, gourd, squash, potato, beans and lucuma were now utilized for agricultural domestication—the Formative stage according the Lynch (1983:91) ca. 2000 BC had “intensive agriculture, full sedentism, class systems, corporate labor projects, and temple-based religions.”
Authors, Various. The Origins Of Civilizations, "The Agrarian Revolution And The Birth Of Civilization." Last modified 2007. Accessed March 23, 2012. http://history-world.org/neolithic.htm.
Domestication is a process in which wild species are removed their natural habitat and are acclimatised to surviving and breeding in captive. Animals are domesticated for purposes which, in general, are designed to be beneficial to humans. These reasons commonly include labour, food sources and companionship. Over generations, domestication results in genetic and physiological changes in the organism (Wilson,. Mammal Species of the World (3rd Ed.). Baltimore).
...here has been. The 8,700 year old dating also coincides with the approximate age of maize domestication given by genealogists.
Agriculture is the science and practice of producing crops and livestock. The primary aim of agriculture is to use the land to produce more abundantly to feed and clothe the world at the same time protecting it from deterioration or misuse. Humans had to improve agriculture as they became more dependent on food, creating a solitary evolutionary connection between plants and animals (Campbell and Reece, 2001). In this day and age, so many people have forgotten the authentic premises of survival. It is easy for some to believe that the grocery stores produce food and clothing is produced by shopping centers. These inaccurate presumptions are being made due to the lack of knowledge of how agriculture truly works. There are also significant differences in the levels of understanding between rural and urban communities.
In Genesis 1:29, God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” From the beginning God has given us food for life. Plants, meats, trees, and fruits are offered to us as a means of sustenance from the very same God who made them long ago.
For decades archaeologists believed that plants and animals were first domesticated in the near east (Israel, Lebanon, Syria, south west Turkey, Iraq, western Iran) early in Holocene (8000 to 10000 years ago). It is now possible to mount a challenge to this archaeological dogma about the domestication of plants and animals as evidence of that has been found in Afghanistan and Mehrgarh on the Kachi plains of Pakistan. The roots of sedentism and village farming community have been documented in the 7th millennium BC, at the site of Mehrgarh on the Kachi plains of the central Indus valley. Farming was successful here because it is thought that Pleistocene Indus River flowed in this area...
The global population in the year 2050 is expected to be nine billion and the agricultural demand is expected to double. With the current population already over seven billion people, there are hunger issues all around the world (“New” par. 1). How are we going to deal with food shortages in the future? With less land to work with, strains on the soils, and the lack of water, it is getting harder for the farmers of the world to support our growing population. These complications are making it harder for farmers to produce quality, affordable food. To help the crops grow better, farmers use fertilizers and chemical sprays to enhance growth and control the weeds. Farming in the United States is a relevant business because it supplies people with food, provides people with jobs maintaining the used equipment with the new equipment being much more expensive, and it provides research for more efficient ways on how to feed the world.
Agriculture has been around for about 11,000 years. Around 9.500 BC, the first signs of crops began to show up around the coastlines of the Mediterranean. Emmer and einkorn wheat were the first crops that started to show up in this area, with barley, peas, lentils, chick peas, and flax following shortly. For the most part, everyone was a nomad and just travelled along with where a herd went. This went on until around 7.000 BC, and then the first signs of sowing and harvesting appeared in Mesopotamia. In the first ...
The first people that started to depend on farming for food were in Israel and Jordan in about 80000 B.C.. Farming became popular because people no longer had to rely on just searching for food to get their food. In about 3000 B.C. Countries such as Egypt and Mesopotamia started to develop large scale irrigation systems and oxen drawn plows. In about 500 B.C. the Romans started to realize that the soil needed certain nutrients in order to bare plants. They also realized that if they left the soil for a year with no plants, these important nutrients would replenish. So they started to leave half of a field fallow (unplanted). They then discovered that they could use legumes, or pulses to restore these vital nutrients, such as nitrogen, to the soil and this started the process known as rotating crops. They would plant half the field one year with a legume...
The Ancient world was in demand of technology as it saw a rise in complications to the world generation after generation. One very important form of rise in technology was in agriculture. The Agricultural Revolution saw a number of inventions in Medieval Europe. It saw the introduction of tools like the Heavy plough, the harrow and the mills to name a few. They also came up with new techniques in farming. These inventions and changes had a huge impact on Medieval Europe. It lead to more jobs and also more produce which eventually lead to more income.
Farming has been an occupation since 8,500 B.C. On that year in the Fertile Crescent farming first began when people grew plants instead of picking them in the wild. Then nearly 5,000 years later oxen, horses, pigs, and dogs were domesticated. During the middle ages, the nobles divide their land into three fields. The reasoning for this was to plant two and leave one to recover. This was the start of crop rotation which is a big part of farming today. Burning down forest and then moving to another area is a farming technique used by the Mayans called Slash and burn. Mayan farmers also were able to drain swampy areas to farm them buy building canals. In 1701 Jethro Tull invented the seed drill and a horse drawn how that tilled the land. In Denmark they would plant turnips in the previously unplanted field. The turnips help restore the nutrients in the ground thus crop rotation is born. In England people began moving there fields closer to each other for a more efficient way of planting. Later in the 18th century selective breeding was introduce which made bigger, stronger, and more milk producing livestock. In the mid 1800’s a steam plough was invented. By the 1950 tractors, milking machines, and combines were used by almost farmers. The latest f...
Civilization began with agriculture, it allowed nomads to settle down, and form relationships, societies and eventually nations. But as our society developed, so did our means of farming. Whilst modern society greatly differs from our nomadic past, humanity still has fundamental dependence on agriculture. Today agriculture is the livelihood of most poor underdeveloped nations.