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Organic Foods
Section A -- 35 Marks. Organic Food -- Environment concerns impacting the way we shop 2
Reaction of distributors to the changing trends in consumer behaviour. 4
Supermarket Wars -- How do they stack up ? 5
Specialised Organic Food Stores 6
Section B -- 45 Marks 6 pages 7
Importance of Certification Symbols 7
Section A -- 35 Marks. Organic Food -- Environment concerns impacting the way we shop
The industry I have chosen for this report is the organic food industry and in particular the distribution channels for the food industry in Ireland and how they have reacted towards the changing in trends in consumer buying behaviour. Recent European scares regarding meat, BSE, and the bad publicity surrounding
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Also, there is an increasing consumer demand for more value added organic food products with a longer shelf life such as ready meals, fruit juices, hot beverages and other convenience products. As these products become more available and providing the price premium isn't excessive, it is likely that the share of the market held by organic food will continue to grow …show more content…
First, there must be growth in the number of certified organic farms, since demand for organic ingredients still outweighs production. If the situation changes, we should see more completely organic food stores in the future.
We can expect more consumer advertising of natural foods products in major media. Just recently, we saw a full-page ad in The Irish Times promoting organic foods in the Superquinn supermarket chain. These ads are costly and can only continue if the products sell in larger quantities. At the same time, natural foods manufacturers will have to do more advertising to drive customers to their products in huge supermarket settings. Greater sales would enable natural foods products to be competitively priced.
Corporations buying out natural foods companies will focus on the marketing side; however, they may not be developing new products and they will quickly drop a product if sales do not meet their expectations. The result is a new era for entrepreneurs.
There are a number of factors affecting consumer demand for organic food across Europe. A number of positive factors are helping to boost sales of organic food while at the same time there are some negative issues that need to be addressed if the market is to reach it's full
Since 2000, sales of organic foods in the United States have grown roughly 200%, and are expected to generate 42 billion dollars in 2014 (“US Organic Food Industry”, para. 1). This makes organics the fastest growing portion of the entire food industry, and worthy of keeping an eye on. The surge of growth was caused in part by the USDA release of its national standards for organic products in 2002, which subsequently prompted consumer demand for food that was healthier and better for the environment, and the popularization of “health food” stores like Whole Foods and Trader Joe’s that market to these consumers (Callard, 2009).
Organic products and non-organic products have been a subject of interest for me for a great amount of time because I have often questioned whether there really was a difference between the two types of products. I always wondered what the nutritional, economic, laborious, and pollution differences were, if any, in the creation of the two types of products. Through research, I have found several sources of information which allow me to determine more than a physical difference between the two.
Steven Shapin is an expert when it comes to telling people the reality of the situation. In his, article “What Are You Buying When You Buy Organic?” Shapin exposes and explains the truth behind the word organic. He explains that our view on organic is not a reality. The small farms that we picture in our heads are really just big business in disguise and these big businesses are trying to do good by supposedly not using harmful pesticides. Which are supposed to not damage the environment but in reality they are probably not making any sort of difference. Some people care about the environment, while others are buying taste when it comes to organic food but using different pesticides are going to help the taste, only freshness tastes the best.
While the organic movement has increased the production and sale of organic food in the United States, something that should be noted is that the stock of Whole Foods Market, a grocery store is dedicated to the sale of organic food, has gone down 40% since October of 2013. Whole Foods Market’s success rates are slowly beginning to diminish and it may lose its dominance in the organic foods market (The Economist, 2014). While this may seem indicative of a decrease in public interest of organic food, it really indicates the opposite. After seeing the success of Whole Foods Market, new stores such as Trader Joe’s and Sprouts entered the organic market and became strong competition. The decline in Whole Foods Market’s success may be attributed
The amount of foodstuffs produced by organic farms does not meet the demand of the population, which is the main objective of farming. Observing the United States of America alone and using myself as the average American we
According to “Dedicated Dieting Decisions”, the grocery stores are making it much easier for vegans to have access to purchasing organic foods to use in their diets. Although, according to the “Green & Gorgeous” blog organic foods are highly difficult to find. (Author’s name) states, whenever she goes shopping she has to cross her fingers that at least some of the produce will be local, and cross her fingers and toes that some of it will be from local farmers. (Cite) This shortage occurs because if all popular grocery stores decide to sell only certified organic produce, a large amount of people would be short on produce. (Limit amounts, only in certain grocery stores, doesn’t take into account the high prices placed on these foods)
The targeted goal set by Joe’s is to reach an increase of organic product by an outstanding 30%. A selling point for many people in today’s market is whether or not the food or the product is safe for them. Recently people have discovered that organic foods tend to be much better for the body and give more nutrients than inorganic does. So by achieving the goal of increasing organic products by 30% Joe’s will be targeting a much larger market to whom people only consume organic products, also they will see an increase in their target market, due to the stigma behind organic food within younger
"US Organic Food Market Increases." Organic Consumers Association. N.p., n.d. Web. 20 Oct. 2013. .
Yiridoe, E., Bonti-Ankomah, S., & Martin, R. (2005). Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature. Renewable Agriculture and Food Systems, 20(4), 193-205. Retrieved from http://journals.cambridge.org.er.lib.k-state.edu/action/displayFulltext?type=6&fid=692720&jid=RAF&volumeId=20&issueId=04&aid=692716&bodyId=&membershipNumber=&societyETOCSession=&fulltextType=RA&fileId=S1742170505000220
A. A. The “What's So Great About Organic Food?” Time. 176.9 (2010): 30-40. Online.
With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.
The term “organic” is almost everywhere in modern society, whether it’s used to promote a product or it’s debated on whether it really benefits the human diet. Organic food is heavily debated on as it appears more and more in local grocery stores and farmers markets begin to populate, it raises questions such as “Is organic food better than food grown with pesticides and biologically engineered genes?” and “Are there benefits to eating organically over foods grown in any other way?” In terms of what data and results show in research may help lead to answers to most of the heavily debated issues throughout discussions on organic food.
Internet. Available on: https://www.agriculture.gov.ie/.../foodharvest2020/foodharvest2020 Howlett , B., Connolly, L., Cowan, C., Meehan, H. and Nielsen, R. (2002) Conversion to Organic Farming: Case Study Report Ireland. Dublin: The National Food Centre.
Consumer Perception: Even though consumers’ have become conscious about the kind of food they buy; there is not a clear understanding and implication of “organic”. They are also not able to tell the difference between “natural” and “organic” on product labels. The gap is even wider for consumers that have never purchased any kind of organic food till date.
Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.