When starting into a Health Science degree program, my goal was to become a Nutritionist. While I didn’t quite know all the preparation that specific career goal entailed, I have decided to stick with it as I have learned so much already of the steps needed to be successful in my plans. I want to be a Nutritionist because I have always enjoyed cooking and baking, even to the point of considering a culinary career. However, I have also always been passionate about making healthier food choices and trying to understand how simple changes in diet can affect our overall wellbeing. With that, I decided to go into a Nutrition related field, that way I can not only learn about what choices to make and why we should make them, but also so I can help …show more content…
They deal with the food aspect of healthy living, and they help others in learning the benefits of certain dietary habits. While not all career opportunities involve one-on-one patient care, they are sometimes counseling groups, or organizations on healthy habits. Found on Nutrition Ed, “They may [also] explain nutrition issues to clients, assess the dietary and health needs of clients, develop meal plans for clients, gauge the effects of these meal plans, promote nutrition through public speaking and community outreach programs, and keep abreast of the latest research in nutritional and food sciences” (2016). The main job overview is to promote healthy habits to people who are unaware how to do …show more content…
Although Kaplan is not accredited through ACEND, which is required to take the board examination, I have done research on other options of accomplishing this goal. Whether I complete my degree through Kaplan and then carry on to an accredited Master’s Program in the future, or I can transfer to an accredited bachelors program once I have completed the 3 years of transferable “general education” requirements. Either way, I am going to work towards my goal and accomplish what I need to do for my particular
Keyla Negron is a first generation college student at the University of Connecticut, better known as UConn. She states that being a first generation college student was an accomplishment, but that it brought “all the challenges of trying to succeed”. She started college just like many other new students, not knowing exactly what to study or what to do after graduating. This made Keyla realize that is “one of the positive things” of college because “you have the opportunity to take different classes and discover your likes and dislikes”. In her case, it took her just about three years to discover a passion in nutrition, an area she never had imagined herself studying, although Keyla does realize that she was always “questioning how certain foods affect our body and what defined a healthy food and an unhealthy food”.
I have been learning all I can about the effects of nutrition on my personal health (and my family) over the past 10 or so years. By trial and error, reading books, and through various internet forums and asking a lot of questions I have already learned a great deal on this subject. Changing my own diet had such a dramatic impact on my health I am convinced it would do that for more people if they could separate themselves from the status quo and the addictive nature of the ingredients in our "regular"
With the help of a professional dietician, who is one of the health care team who can help patient that are risk for under nutrition. In Educating these patient we can concentrated in providing information on Healthy Eating As We Age, these included nutrients that the body required, Special Nutrition Concerns for Older Adults as we aged eating habits change but eating small amount with increased frequency can help, Be Active Your Way by being active this can help in maintaining a healthy body weight just by increased moving and decreased sedentary life style. (USDA, 2016).
Writing about Nutrition career after my research, made me to realize how complex and also how many application this career has. I starting to love and look for this career, after my experience working as a Medical Assistant in a clinic with Internal Medicine Doctor. I have been Facing patient with so many disease develop for inappropriate eating habit.
“As I work every day”, she started, “even though this is a job that I do in a repetitive fashion, I am moved every time by the fact that I can treat and improve people’s lives through food: what we might sometimes care less.” “I am able to help people with what they choose to eat, which in the end will help them walk the paths of healthy lives. And this is the driving force that strengthens my life as well.” And she added, “But compared to the amount and intensity of education one has to attain in becoming a dietitian, I don’t think this profession gets paid enough.” “And I devote plethora of my time in counseling my patients to reshape their nutritional practices. But I realized that these practices are really tough to break. This is when the negative aspects of being a dietitian come into
...urture is the concept of our environment, but more importantly it is about self-control. Unhealthy eating habits do not just materialize overnight; these behaviors are learned. This course has allowed me to put into perspective how that donut today could effect tomorrow. Being a millennial, as my generation is known, has put the youth of today at a major disadvantage. We are accustomed to having everything instantaneously. We need to educate ourselves about the dangers of our “me first, me now” detriment. This course has given me a wonderful insight as to how to not only understand the disease process, but also remedy this process before irreparable damage may occur. I’ve also been able to see that anything is possible with the right support system in place. It is very important to believe in the power of my ability to make positive and lasting changes in my life.
When I started studying health and nutrition in September 2014, my goals were, to find out the proper foods that a person should consume to lose weight and to find out what type of workouts burn the most fat. In October, 2014, I volunteered to become a fitness instructor at a Herbalife fit camp, where I helped lead out workouts for my local community. My objective was to help out the personal trainers that ran the camp wherever they needed the help at and to learn more about the proper nutrition choices that they offered to the community.
Some career goals I have in order to become a member of the health care team would include graduating high school and college and taking any additional educational courses required to become whichever health field I decide to go into. I will accomplish these goals by studying, doing all my homework, making sure I get a nutritional diet, and getting plenty of exercise to maintain a sufficient amount of energy to perform these tasks. There are multiple careers I am interested in including Registered Nurse, Pediatric Nurse, Licensed Practical Nurse, Military Nurse, and a Paramedic. I go back and forth between these careers all the time, but I know with the help of my friends and family I will be able to make the best decision. The three careers I chose to write about are Registered Nurse, Licensed Practical Nurse, and Physical Therapist Assistant.
...arable interaction between nutrition and exercise, and I appreciate a program that challenges students to see how different areas of health intersect and connect. In addition to this solid foundation of public health knowledge, George Washington’s one-on-one mentorship opportunities and customizable field and research experiences allows students to develop the skills necessary to succeed in their specific area of interest. The university’s location also provides access to a wide range of organizations, agencies, and policymakers, and the chance to work with these groups would give me unparalleled insight into public health policy. George Washington’s public health program strives to fully prepare students for successful careers in public health, and I hope to use the knowledge and experience from the program to reduce the impact of eating disorders on public health.
What is a dietician? A dietician is a scientist who is an expert on diet and nutrition. Dieticians help people make decisions about their choices and lifestyles. They assess, diagnose and treat people with a wide variety of medical problems.
The chemistry of the human body and how it is affected by food is one of the main reasons why I became interested in nutrition. I really enjoy applying scientific knowledge to food and seeing how it can harm or benefit individuals and that is what nutrition is all about.
This encouraged me to explore working with people who also suffer from allergies, to pursue at that time a nutrition degree which would allow me to help educate others about what foods might be causing their bodies to react negatively. However, when I started through the process of working towards a nutrition program, it was essential for me to take a chemistry series that within it required a quarter of general, organic, and biochemistry. I found that through this series of classes my perception of allergies shifted to a molecular level, and I began to widen my scope of possibilities in regards to my future of working with
I am inspired to explore the field of dietetics which is very broad and dietitians perform a variety of functions in their jobs. As a dietitian, I can work in a wide variety of positions such as a foodservice manager in commercial or institutional, a community nutritionist, such as the WIC and Headstart, a consultant to major food corporations such as Kelloggs and Kraft or go into sales. I am very interested in working in a position where I can help people develop habits to improve their health. I may eventually go on to graduate school to advance my knowledge of dietetics.
Growing up with a metabolic syndrome and following a specific diet, made me want to explore more the scientific literacy, and try to find ways to improve my health through nutrition in conjunction with pharmaceutical treatment. This search provided me with all the necessary information to create a nutrition plan suitable to my needs, while at the same time intrigued me to continue even further with self studies on this direction. All this made me realize that i want to involve more actively in this area of interest and pursuit a degree that will give me more concrete knowledge. Moreover this will form the basis for a new career upon completion of my studies in Nutrition and Dietetics, and the opportunity to offer my expertise in public or
“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” -Thomas Edison This quote summarizes my motivation to enter the field of dietetics. Eating healthy will always be the foundation of my beliefs, both personally and professionally. Born into a family that always reminisced how the food they brought to the table was grown down the road from our home; that table was always filled with fresh meats, vegetables, and heart healthy oils, while seeing others destroy their health by following the wrong diet as a lifestyle.